Grilled Italian Chicken and Vegetable Kebabs
These Grilled Italian Chicken and Vegetable Kebabs are a delightful fusion of flavors and textures, perfect for a summer barbecue or a cozy family dinner. Tender chunks of chicken breast are marinated in zesty Italian dressing, complemented by the earthy richness of eggplant and the sweet caramelization of onions. Finished with a warm, savory spaghetti sauce, these kebabs are not only visually appealing but also packed with flavor, making them a crowd-pleaser at any gathering. Serve them with crusty bread or a fresh salad for a complete meal.
6
Servings
N/A
Calories
6
Ingredients
Ingredients
Wooden or Metal Skewers
8 (If using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent burning.)
Boneless Skinless Chicken Breast
1 lb (Cut into 1-1/2-inch chunks.)
Eggplant
1 (Cut into 1-inch chunks, skin on.)
Onions
2 (Cut into 1-inch chunks.)
Italian Dressing
3/4 cup (Use for basting and marinating.)
Spaghetti Sauce
1 cup (Warm before serving.)
Instructions
1
Preheat your grill to medium heat, ensuring even cooking.
2
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning during grilling.
3
In a large bowl, combine the chicken, eggplant, and onion. Thread these ingredients alternately onto each skewer, making sure to pierce the skin of the eggplant to secure it in place.
4
Generously baste each kebab with Italian dressing, ensuring they are well-coated. Discard any remaining marinade.
5
Place the skewers on the grill and cook for 6 to 7 minutes per side, or until the chicken is thoroughly cooked with no pink remaining in the middle.
6
Once grilled, remove the kebabs from the grill and arrange them on a serving platter.
7
Warm the spaghetti sauce in a small saucepan or in the microwave, then drizzle it over the kebabs before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Grilled Italian Chicken and Vegetable Kebabs?
These kebabs are a fusion of chicken breast, eggplant, and onions marinated in zesty Italian dressing and served with warm spaghetti sauce.
What ingredients are needed for this recipe?
You will need boneless skinless chicken breast, eggplant, onions, Italian dressing, and spaghetti sauce.
How many skewers does this recipe require?
This recipe calls for 8 wooden or metal skewers.
What type of chicken should be used?
The recipe specifies using 1 pound of boneless skinless chicken breast.
How should the chicken be cut?
The chicken breast should be cut into 1-1/2-inch chunks.
How do I prepare the eggplant?
The eggplant should be cut into 1-inch chunks with the skin left on.
Why should I leave the skin on the eggplant?
Leaving the skin on helps secure the eggplant chunks on the skewer when they are pierced.
How should the onions be prepared?
Use two onions and cut them into 1-inch chunks.
What is the recommended size for onion chunks?
The onions should be cut into 1-inch chunks to match the eggplant.
How much Italian dressing is needed?
The recipe requires 3/4 cup of Italian dressing for basting and marinating.
How much spaghetti sauce is used?
One cup of spaghetti sauce is used as a finishing drizzle.
How do I prepare wooden skewers?
Soak wooden skewers in water for at least 30 minutes before grilling to prevent them from burning.
How long should wooden skewers soak?
They should soak for at least 30 minutes.
How do I assemble the kebabs?
Thread the chicken, eggplant, and onion chunks alternately onto each skewer.
What is the recommended grill temperature?
Preheat your grill to medium heat.
How long should the kebabs cook on the grill?
Cook the skewers for 6 to 7 minutes per side.
How do I know when the chicken is finished cooking?
The chicken is done when it is thoroughly cooked with no pink remaining in the middle.
What should I do with the remaining Italian dressing marinade?
Any remaining marinade used for basting should be discarded.
When should I add the spaghetti sauce?
Drizzle the warmed spaghetti sauce over the kebabs after they have been grilled and arranged on a platter.
How should the spaghetti sauce be prepared before serving?
Warm the sauce in a small saucepan or in the microwave before drizzling.
What side dishes go well with these kebabs?
They are excellent served with crusty bread or a fresh salad.
Is this recipe suitable for a summer barbecue?
Yes, it is specifically described as perfect for a summer barbecue or a cozy family dinner.
How many servings does this recipe provide?
This recipe makes approximately 6 servings.
Is this dish considered a healthy dinner option?
Yes, it is tagged as a healthy dinner and a quick meal option.
What flavor does the onion add to the kebabs?
The grilled onions provide a sweet caramelization flavor to the dish.
What is the purpose of the Italian dressing?
It acts as a zesty marinade and basting sauce to provide flavor and moisture.
Can I use metal skewers for this recipe?
Yes, the recipe allows for the use of either wooden or metal skewers.
Is this recipe gluten-free?
The recipe is tagged as a gluten-free option, provided the dressing and sauce used are gluten-free.
What type of cuisine does this recipe represent?
This recipe is categorized as Italian cuisine.
How are the kebabs arranged for serving?
Arrange the grilled skewers on a serving platter and drizzle with warm sauce before serving.