Grilled Indian-Style Coconut Chicken Drumsticks
Experience the vibrant flavors of India with these Grilled Indian-Style Coconut Chicken Drumsticks. Marinated in a luscious blend of coconut milk, fresh lemon juice, and an array of warm spices, these drumsticks become tender and juicy after grilling. Perfect for a summer BBQ or a cozy family dinner, this dish pairs wonderfully with a zesty Curried Coleslaw to enhance the tropical notes. Impress your friends and family with this easy yet flavor-packed recipe that celebrates the mouthwatering essence of Indian cuisine.
4
Servings
525
Calories
9
Ingredients
Ingredients
coconut milk
1 1/4 cups (none)
lemon juice
1/4 cup (freshly squeezed)
curry powder
1 tablespoon (none)
ground cumin
1/2 teaspoon (none)
ground cardamom
1/2 teaspoon (none)
ground ginger
1/4 teaspoon (none)
chicken drumsticks
12 pieces (with or without skin)
salt
to taste (none)
pepper
to taste (none)
Instructions
1
In a large glass baking dish or a resealable freezer bag, mix together the coconut milk, lemon juice, curry powder, ground cumin, ground cardamom, and ground ginger until well combined.
2
Add the chicken drumsticks to the marinade, ensuring they are evenly coated. Cover the dish or seal the bag tightly and refrigerate for at least 6 hours or overnight to allow the flavors to penetrate the meat.
3
When ready to cook, preheat your grill to medium heat.
4
Remove the drumsticks from the marinade, letting any excess liquid drip off. Discard the marinade.
5
Place the drumsticks on the grill. Cook them for approximately 20 minutes, turning them halfway through for even cooking. The drumsticks should be perfectly charred and the flesh should pull easily from the bone.
6
Once cooked, season the drumsticks with salt and pepper to taste.
7
Serve hot with a side of Curried Coleslaw for a delightful combination of textures and flavors.
Nutrition Information
37.5g
Fat
10g
Carbs
32.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Grilled Indian-Style Coconut Chicken Drumsticks?
They are chicken drumsticks marinated in a blend of coconut milk, lemon juice, and Indian spices, then grilled until tender and juicy.
How many chicken drumsticks are needed for this recipe?
The recipe calls for 12 pieces of chicken drumsticks.
What ingredients are in the marinade?
The marinade consists of coconut milk, freshly squeezed lemon juice, curry powder, ground cumin, ground cardamom, and ground ginger.
How long should the chicken marinate?
The chicken should be refrigerated for at least 6 hours or overnight for the best flavor.
What is the recommended grill temperature?
Preheat your grill to medium heat.
How long does it take to grill the drumsticks?
It takes approximately 20 minutes to grill the drumsticks.
Should I turn the chicken while grilling?
Yes, turn the drumsticks halfway through the cooking time for even grilling.
Should I keep the marinade after use?
No, you should discard the excess marinade after removing the chicken.
How do I know when the drumsticks are cooked?
The drumsticks should be perfectly charred and the flesh should pull easily from the bone.
What is a recommended side dish for this recipe?
A zesty Curried Coleslaw is recommended to enhance the tropical notes of the chicken.
How many calories are in one serving?
There are 525 calories per serving.
What is the protein content per serving?
Each serving contains 32.5g of protein.
How much fat is in this dish?
This dish contains 37.5g of fat per serving.
How many carbohydrates are in this recipe?
There are 10g of carbohydrates per serving.
How many servings does this recipe provide?
This recipe serves 4 people.
Can I use skinless chicken drumsticks?
Yes, you can use drumsticks with or without skin.
What type of lemon juice should I use?
Freshly squeezed lemon juice is recommended for the best flavor.
How much coconut milk is required?
The recipe requires 1 1/4 cups of coconut milk.
How much curry powder is needed?
You will need 1 tablespoon of curry powder.
What are the primary spices used?
The primary spices are curry powder, ground cumin, ground cardamom, and ground ginger.
When should I add salt and pepper?
Add salt and pepper to taste once the drumsticks are fully cooked.
What container should I use for marinating?
Use a large glass baking dish or a resealable freezer bag.
Is this recipe suitable for a BBQ?
Yes, it is described as perfect for a summer BBQ.
How much ground cumin is in the recipe?
The recipe uses 1/2 teaspoon of ground cumin.
How much ground cardamom is required?
The recipe uses 1/2 teaspoon of ground cardamom.
How much ground ginger is needed?
The recipe calls for 1/4 teaspoon of ground ginger.
Is this recipe spicy?
The recipe uses warm Indian spices and curry powder, making it flavor-packed and potentially spicy.
Is this an easy recipe to make?
Yes, it is categorized as an easy yet flavor-packed dinner.
What is the first step in the instructions?
The first step is to mix the coconut milk, lemon juice, and spices in a dish or bag.
How should the chicken be served?
It should be served hot with a side of Curried Coleslaw.