Grilled Honey Sesame Chicken Skewers
Savor the sweet and savory flavors of these Grilled Honey Sesame Chicken Skewers, perfect for any outdoor gathering or family dinner. This dish features juicy pieces of marinated chicken thighs, grilled to perfection and topped with a sprinkle of sesame seeds and fresh scallions. The combination of honey, soy sauce, and spices creates a mouthwatering glaze that enhances the rich flavors of the dark meat. Easy to prepare and delightful to share, these skewers are sure to impress your guests and become a favorite at your table.
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
chicken legs-thighs
8 ounces (cut into small pieces)
bamboo skewer
as needed (soaked for 30 minutes)
oil
for brushing (none)
white sesame seeds
to taste (none)
scallion
to taste (sliced into small pieces)
soy sauce
1 teaspoon (none)
oyster sauce
1 teaspoon (none)
sesame oil
1/2 teaspoon (none)
chinese rice wine
1/4 teaspoon (none)
five-spice powder
1/4 teaspoon (none)
white pepper
3 dashes (none)
honey
1/2 tablespoon (none)
Instructions
1
Begin by rinsing the chicken legs and thighs under cold water, then cut them into small, uniform pieces for even cooking.
2
Pat the chicken dry with paper towels to ensure that the marinade adheres well.
3
Soak your bamboo skewers in water for at least 30 minutes to prevent them from burning on the grill.
4
In a mixing bowl, combine the soy sauce, oyster sauce, sesame oil, Chinese rice wine, five-spice powder, white pepper, and honey to create the marinade.
5
Add the chicken pieces to the marinade, ensuring they are well coated. Allow the chicken to marinate for 30 minutes in the refrigerator to enhance the flavor.
6
While the chicken is marinating, prepare your grill and preheat it to a medium-high temperature.
7
Once the chicken has marinated, thread 3-4 pieces of chicken onto each bamboo skewer, leaving some space between each piece for even cooking.
8
Grill the chicken skewers for about 4-5 minutes on each side, brushing with oil to prevent sticking and promote a nice char.
9
Once cooked through and slightly charred, remove the skewers from the grill and place them on a serving platter.
10
Garnish your honey sesame chicken skewers with a generous sprinkle of sesame seeds and chopped scallions for added flavor and presentation.
11
Serve warm and enjoy the delightful combination of flavors!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Grilled Honey Sesame Chicken Skewers?
They are juicy pieces of marinated chicken thighs grilled with a sweet and savory glaze of honey, soy sauce, and spices, finished with sesame seeds and scallions.
What cut of chicken is recommended for this recipe?
The recipe calls for 8 ounces of chicken legs or thighs cut into small, uniform pieces.
How should the chicken be prepared before marinating?
The chicken should be rinsed under cold water, cut into small pieces, and patted dry with paper towels.
Why do I need to soak the bamboo skewers?
Bamboo skewers should be soaked in water for at least 30 minutes to prevent them from burning on the grill.
What ingredients are in the marinade?
The marinade consists of soy sauce, oyster sauce, sesame oil, Chinese rice wine, five-spice powder, white pepper, and honey.
How long should the chicken marinate?
The chicken should marinate for 30 minutes in the refrigerator to enhance its flavor.
What grill temperature is needed for these skewers?
The grill should be preheated to a medium-high temperature.
How many pieces of chicken should go on each skewer?
Thread 3 to 4 pieces of chicken onto each bamboo skewer, leaving space between pieces for even cooking.
How long do the chicken skewers take to grill?
They take about 4 to 5 minutes on each side until cooked through and slightly charred.
Why should I brush the chicken with oil while grilling?
Brushing with oil helps prevent the chicken from sticking to the grill and promotes a better char.
What are the suggested garnishes?
The skewers should be garnished with white sesame seeds and chopped scallions.
How much honey is used in the recipe?
The recipe uses 1/2 tablespoon of honey.
Does this recipe use soy sauce?
Yes, it uses 1 teaspoon of soy sauce.
What kind of wine is required for the marinade?
The recipe requires 1/4 teaspoon of Chinese rice wine.
Is five-spice powder included in the ingredients?
Yes, 1/4 teaspoon of five-spice powder is used to provide an authentic Asian flavor.
How much white pepper is needed?
The recipe calls for 3 dashes of white pepper.
How should the scallions be prepared?
The scallions should be sliced into small pieces for garnishing.
Is sesame oil used in the marinade?
Yes, the recipe uses 1/2 teaspoon of sesame oil.
How many ingredients are in this recipe?
There are 12 total ingredients used in this recipe.
Is this dish suitable for a BBQ?
Yes, it is highly recommended for outdoor cooking and BBQ gatherings.
Is this chicken recipe considered an appetizer?
Yes, it is tagged as both an appetizer and party food.
What flavor profile can I expect from these skewers?
The skewers offer a sweet and savory flavor profile with Asian influences from soy, honey, and sesame.
Is oyster sauce necessary for this recipe?
Yes, 1 teaspoon of oyster sauce is included in the marinade for depth of flavor.
What should I do after the chicken is grilled?
Place the skewers on a serving platter and garnish with sesame seeds and scallions before serving warm.
Why is dark meat preferred for this recipe?
Dark meat from legs and thighs is juice and enhances the rich flavors of the honey and soy glaze.
Can these be prepared for a family meal?
Yes, they are described as a favorite for family dinners and easy to prepare.
What kind of sesame seeds should be used?
The recipe specifies white sesame seeds.
How should I cut the chicken pieces?
They should be cut into small, uniform pieces to ensure they all cook evenly.
Is the chicken marinated in the fridge or at room temperature?
The chicken should be marinated in the refrigerator for 30 minutes.
How do you serve these chicken skewers?
Serve them warm on a platter, garnished with scallions and sesame seeds.