Grilled Honey Mustard Glazed Pork Tenderloin
Elevate your summer barbecues with this mouthwatering Grilled Honey Mustard Glazed Pork Tenderloin. This recipe combines the tangy notes of Dijon mustard with the sweetness of honey, creating a tantalizing marinade that infuses the pork with incredible flavor. Easy to prepare and perfect for those hot summer days, this pork roast can be grilled to juicy perfection, making it an excellent option for family gatherings or casual dinners. Enjoy the leftovers the next day by slicing them for flavorful sandwiches. Your taste buds will thank you for this delightful addition to your grilling repertoire!
6
Servings
450
Calories
7
Ingredients
Ingredients
boneless pork roast
4 (lbs)
Dijon-style mustard
1/2 (cup)
honey
1/2 (cup)
soy sauce
1/4 (cup)
brown sugar
1/2 (cup)
water
1/4 (cup)
Worcestershire sauce
2 (teaspoons)
Instructions
1
In a large resealable plastic bag, combine the Dijon-style mustard, honey, soy sauce, brown sugar, water, and Worcestershire sauce. Mix thoroughly until the marinade is well blended.
2
Add the boneless pork roast to the marinade, ensuring it is evenly coated. Seal the bag tightly and refrigerate for at least 2 hours, preferably overnight, to allow the flavors to penetrate the meat.
3
Preheat your grill to medium heat. Once heated, remove the pork roast from the bag and discard the excess marinade.
4
Place the pork roast on the grill grates, positioned over indirect heat. Close the grill hood and cook for approximately 1 hour and 15 minutes, or until the internal temperature of the pork reaches 160°F (70°C).
5
Once cooked, remove the pork roast from the grill. Allow it to rest for 10 minutes before slicing. This rest period allows the juices to redistribute, ensuring every slice is tender and flavorful.
6
Serve sliced with your choice of sides, and enjoy the delightful flavors of this honey mustard creation.
Nutrition Information
15
Fat
63
Carbs
33
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Grilled Honey Mustard Glazed Pork Tenderloin?
It is a succulent pork roast marinated in a blend of Dijon mustard, honey, and soy sauce, then grilled to perfection for summer barbecues.
How long should the pork marinate?
The pork should marinate for at least 2 hours, though refrigerating it overnight is preferred for the best flavor penetration.
What are the main ingredients for the marinade?
The marinade consists of Dijon-style mustard, honey, soy sauce, brown sugar, water, and Worcestershire sauce.
What size pork roast is needed for this recipe?
This recipe requires a 4-pound boneless pork roast.
What type of mustard works best for the glaze?
Dijon-style mustard is recommended for its tangy notes that complement the sweetness of the honey.
How many people does this recipe serve?
This recipe is designed to provide 6 servings.
What is the recommended grilling heat?
The grill should be preheated to medium heat.
Should the pork be cooked over direct or indirect heat?
The pork roast should be positioned on the grill grates over indirect heat.
How long does the pork take to cook on the grill?
It takes approximately 1 hour and 15 minutes to reach the desired doneness.
What internal temperature should the pork reach?
The pork is fully cooked when it reaches an internal temperature of 160°F (70°C).
Why should the pork rest after grilling?
Resting for 10 minutes allows the juices to redistribute, ensuring every slice is tender and flavorful.
How many calories are in one serving?
Each serving contains approximately 450 calories.
What is the protein content per serving?
There are 33 grams of protein per serving.
How much fat is in this dish?
Each serving contains 15 grams of fat.
How many carbohydrates are in a serving?
There are 63 grams of carbohydrates per serving.
Can I use the leftovers from this recipe?
Yes, the leftovers can be sliced and used to make flavorful sandwiches the next day.
What is the best way to mix the marinade?
Combine the ingredients in a large resealable plastic bag and mix thoroughly until well blended.
Should I keep the marinade after removing the pork?
No, you should discard the excess marinade once the pork is removed for grilling.
How much honey is used in the recipe?
The recipe calls for 1/2 cup of honey.
How much soy sauce is included?
The marinade uses 1/4 cup of soy sauce.
Is brown sugar used in this recipe?
Yes, 1/2 cup of brown sugar is used to add sweetness to the glaze.
How much Worcestershire sauce is required?
The recipe requires 2 teaspoons of Worcestershire sauce.
Is water added to the glaze?
Yes, 1/4 cup of water is mixed into the marinade.
Is the grill hood left open or closed?
The grill hood should be closed during the cooking process.
Is this recipe suitable for casual dinners?
Yes, it is an excellent option for family gatherings or casual dinners due to its easy preparation.
What makes this a good summer recipe?
Its grilling method and tangy honey mustard flavor profile make it ideal for hot summer days.
How many total ingredients are in this recipe?
There are a total of 7 ingredients required.
Can I use a bone-in roast instead?
The recipe specifically calls for a boneless pork roast, which may affect cooking times if substituted.
Is this recipe high in protein?
With 33g of protein per serving, it is a high-protein main course option.
What equipment is needed for the marinade?
A large resealable plastic bag is the primary equipment needed for marinating the pork.