Grilled Honey-Glazed Salmon with Citrus Infusion
Indulge in a delightful culinary experience with this Grilled Honey-Glazed Salmon with Citrus Infusion. Inspired by a favorite restaurant dish, this recipe features fresh salmon fillets marinated in a sweet and tangy blend of honey, soy sauce, and a hint of lime and sesame oil. The salmon is grilled to perfection, resulting in a beautifully caramelized crust while maintaining a tender and flaky interior. Serve this dish with your favorite side of vegetables or rice, and elevate your weekday dinners or special occasions alike with this quick yet impressive meal.
4
Servings
N/A
Calories
13
Ingredients
Ingredients
salmon fillets
1 1/2 lbs (fresh, skin on)
French mustard
1 tablespoon (good quality)
honey
1/2 cup (pure)
soy sauce
1/4 cup (low sodium preferred)
lime
1 (juiced)
rice wine vinegar
1 teaspoon (for acidity)
sesame oil
1 tablespoon (for flavor)
garlic clove
1 (minced)
grapeseed oil
1 tablespoon (for grilling)
cornstarch
3/4 teaspoon (for thickening)
water
1 tablespoon (for slurry)
salt
to taste
pepper
to taste
Instructions
1
In a large bowl, whisk together the French mustard, honey, soy sauce, lime juice, rice wine vinegar, sesame oil, and minced garlic until well combined.
2
Place the salmon fillets in the marinade, ensuring they are fully coated. Cover and refrigerate for at least 30 minutes, preferably overnight for enhanced flavor.
3
Preheat your grill to medium-high heat. Remove the salmon from the marinade, allowing excess marinade to drip off before patting the fillets dry with paper towels. Season both sides with salt and pepper.
4
Brush the grill grates with grapeseed oil to prevent sticking. Place the salmon skin-side up on the grill and cook for about 4 minutes. Gently flip the fillets and grill for an additional 5 minutes, or until the salmon is opaque and flakes easily with a fork.
5
In the meantime, prepare the honey sauce. Pour the reserved marinade into a small saucepan and bring it to a boil over medium heat. In a separate bowl, mix the cornstarch with 1 tablespoon of water to create a slurry, then gradually add it to the boiling sauce, stirring constantly.
6
Allow the sauce to boil for 1 minute until thickened slightly. Add a pinch of salt to taste.
7
Serve the grilled salmon with the thickened honey sauce drizzled over the top, and enjoy your meal!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Grilled Honey-Glazed Salmon with Citrus Infusion?
It is a culinary dish featuring fresh salmon fillets marinated in a sweet and tangy blend of honey, soy sauce, lime, and sesame oil, then grilled to create a caramelized crust.
How many servings does this recipe yield?
This recipe is designed to serve 4 people.
What amount of salmon is required?
You will need 1 1/2 lbs of fresh, skin-on salmon fillets.
What type of mustard is used in the marinade?
The recipe calls for 1 tablespoon of good quality French mustard.
How much honey is used in the glaze?
The glaze requires 1/2 cup of pure honey.
Is low sodium soy sauce necessary?
While regular soy sauce works, low sodium soy sauce is preferred for better salt control.
Which citrus fruit provides the infusion?
Fresh lime juice is used to provide the citrus infusion.
How long should I marinate the salmon?
The salmon should be marinated for at least 30 minutes, though overnight is preferred for better flavor.
Can I marinate the salmon overnight?
Yes, marinating overnight is recommended to enhance the depth of flavor in the salmon.
What oil is best for grilling this salmon?
Grapeseed oil is recommended for brushing the grill grates to prevent sticking.
What temperature should the grill be set to?
The grill should be preheated to medium-high heat.
How do I prevent the salmon from sticking to the grill?
Brush the grates with grapeseed oil and ensure you pat the salmon fillets dry before placing them on the grill.
Which side of the salmon goes on the grill first?
Place the salmon skin-side up on the grill first.
How long do I cook the salmon on the first side?
Cook the salmon skin-side up for approximately 4 minutes.
How long do I cook the salmon after flipping?
After flipping, grill for an additional 5 minutes or until the salmon flakes easily.
How do I know when the salmon is fully cooked?
The salmon is done when it is opaque and flakes easily with a fork.
What do I do with the marinade after soaking the fish?
The reserved marinade should be boiled and thickened with a cornstarch slurry to create a sauce.
How is the honey sauce thickened?
A slurry of cornstarch and water is added to the boiling marinade to thicken it.
What are the ingredients for the cornstarch slurry?
Mix 3/4 teaspoon of cornstarch with 1 tablespoon of water.
How long should the sauce boil once thickened?
Allow the sauce to boil for 1 minute after adding the slurry to achieve the right consistency.
What are some recommended sides for this dish?
This salmon pairs excellently with fresh vegetables or a side of rice.
Is this recipe considered quick to make?
Yes, it is categorized under '< 30 Mins' for active cooking time, making it ideal for weekday dinners.
What is the purpose of rice wine vinegar in this recipe?
Rice wine vinegar is added to provide necessary acidity to balance the sweetness of the honey.
Why is it important to pat the fillets dry?
Patting them dry helps the salmon achieve a better sear and prevents it from sticking or steaming on the grill.
Can I use garlic powder instead of fresh garlic?
Fresh minced garlic is recommended for the best flavor, but garlic powder can be used in a pinch.
What is the role of sesame oil in the marinade?
Sesame oil is used to provide a rich, nutty flavor to the marinade.
Does this recipe include nutritional information?
The current recipe data does not specify exact calories, fat, or protein counts.
Is this recipe suitable for seafood lovers?
Absolutely, it is specifically tagged for seafood and salmon enthusiasts.
Can I use this glaze on other types of fish?
While designed for salmon, this honey-citrus glaze would also work well on other firm fish like mahi-mahi or swordfish.
Should the salmon skin be removed before cooking?
The recipe recommends using skin-on fillets, which helps keep the fish moist during the grilling process.