Grilled Honey-Glazed Ham Steaks
Indulge in this deliciously sweet and smoky Grilled Honey-Glazed Ham Steaks recipe that combines the rich flavors of smoked ham with a savory-sweet glaze. Perfect for outdoor gatherings or a special family dinner, this dish features tender, juicy ham steaks caramelized on the grill to perfection. The combination of brown sugar, horseradish, and lemon juice lends an exceptional balance of flavors that will leave everyone asking for seconds.
N/A
Servings
N/A
Calories
4
Ingredients
Ingredients
Center-cut smoked ham
2 slices (Fully cooked)
Brown sugar
1 cup (Packed)
Horseradish
1/2 cup (Prepared)
Lemon juice
1/4 cup (Freshly squeezed)
Instructions
1
Preheat your charcoal grill to medium heat, ensuring the coals are evenly distributed.
2
Score the top of each ham slice with a 1/4 inch deep diamond pattern, which will help the glaze penetrate and flavor the meat.
3
In a saucepan over medium heat, combine the packed brown sugar, horseradish, and lemon juice. Stir constantly until the mixture comes to a boil, then reduce the heat and let it simmer for about 5 minutes, allowing it to thicken slightly.
4
Place the scored ham slices on the grill approximately 3 inches from the coals. Grill them for about 15 minutes on one side.
5
During the grilling process, use a brush to generously baste the ham with the honey glaze every few minutes to build up a delicious crust.
6
After 15 minutes, flip the ham slices and repeat the basting process. Grill the other side for an additional 15 minutes, ensuring the internal temperature reaches at least 140°F (60°C).
7
Once done, remove from the grill and let the ham rest for a couple of minutes before serving. Enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Grilled Honey-Glazed Ham Steaks?
Grilled Honey-Glazed Ham Steaks is a recipe featuring fully cooked smoked ham slices caramelized on a grill with a savory-sweet glaze made from brown sugar, horseradish, and lemon juice.
What type of ham is best for this recipe?
The recipe calls for center-cut smoked ham slices that are fully cooked.
How many ham steaks do I need?
This recipe specifies using 2 slices of center-cut smoked ham.
What are the main ingredients in the glaze?
The glaze consists of 1 cup of packed brown sugar, 1/2 cup of prepared horseradish, and 1/4 cup of freshly squeezed lemon juice.
How do I prepare the ham before grilling?
You should score the top of each ham slice with a 1/4 inch deep diamond pattern to help the glaze penetrate the meat.
Why is scoring the ham important?
Scoring the ham allows the glaze to seep into the meat, providing more flavor and a better caramelized texture.
How do I make the honey glaze?
Combine the brown sugar, horseradish, and lemon juice in a saucepan over medium heat, stir until boiling, and then simmer for 5 minutes.
How long should the glaze simmer?
The glaze should simmer for about 5 minutes until it thickens slightly.
What grill temperature is required?
You should preheat your charcoal grill to a medium heat.
How far should the ham be from the coals?
Place the ham slices approximately 3 inches from the charcoal for optimal grilling.
How long does it take to grill the ham?
The ham steaks should be grilled for 15 minutes on each side, for a total of 30 minutes.
When should I apply the glaze?
Baste the ham generously with the glaze every few minutes throughout the grilling process.
What is the target internal temperature for the ham?
The ham should reach an internal temperature of at least 140 degrees Fahrenheit (60 degrees Celsius).
Do I need to flip the ham steaks?
Yes, flip the ham slices after the first 15 minutes of grilling and repeat the basting process on the other side.
Should the ham rest after cooking?
Yes, let the ham rest for a couple of minutes after removing it from the grill before serving.
What does horseradish add to the glaze?
Horseradish adds a savory kick that balances the sweetness of the brown sugar.
Is the lemon juice necessary?
The lemon juice provides acidity that helps balance the rich flavors of the smoked ham and the sweet glaze.
Can I use a gas grill instead of charcoal?
While the recipe specifies a charcoal grill for a smoky flavor, a gas grill set to medium heat can also be used.
Is this recipe suitable for outdoor cooking?
Yes, it is specifically designed for grilling and is perfect for outdoor gatherings or family dinners.
How many ingredients are in this recipe?
There are 4 main ingredients: smoked ham, brown sugar, horseradish, and lemon juice.
What kind of flavor profile does this dish have?
It has a sweet and smoky flavor profile with a savory-sweet caramelized crust.
Is this a low cholesterol recipe?
According to the recipe tags, this dish is categorized as low cholesterol.
Can I use bottled lemon juice?
The recipe recommends freshly squeezed lemon juice for the best flavor, but bottled can be used in a pinch.
What is the preparation for the brown sugar?
The brown sugar should be firmly packed when measuring 1 cup.
What should I do if the glaze is too thin?
Let it simmer for a few extra minutes during the saucepan stage to allow it to thicken further.
Does the ham need to be raw?
No, the recipe uses fully cooked smoked ham steaks.
How deep should the diamond cuts be when scoring?
The diamond pattern should be approximately 1/4 inch deep.
Is this recipe easy to make?
Yes, it is tagged as an easy recipe suitable for beginners.
How many servings does this recipe provide?
The recipe uses 2 ham slices, which typically serves 2 to 4 people depending on the size of the slices.
What happens to the glaze on the grill?
The sugar in the glaze caramelizes under the heat, creating a delicious crust on the ham.