Grilled Honey-Ginger Flank Steak
This delightful grilled flank steak is infused with a sweet and savory marinade that combines the richness of vegetable oil, the umami of soy sauce, and a hint of sweetness from honey. Paired with cider vinegar and aromatic spices like ground ginger, garlic powder, and minced onion, this dish boasts a well-rounded flavor, perfect for outdoor gatherings or a cozy weeknight dinner. Serve alongside sautéed onions and mushrooms, baked potatoes, and a fresh green salad for a complete meal that’s sure to impress. Perfectly cooked and tender, this steak is a crowd pleaser, whether you're firing up the grill or using a broiler!
2
Servings
N/A
Calories
8
Ingredients
Ingredients
vegetable oil
3/4 cup (none)
soy sauce
1/4 cup (none)
honey
3 tablespoons (none)
cider vinegar
2 tablespoons (none)
minced onion
1 tablespoon (finely minced)
ground ginger
1 1/2 teaspoons (none)
garlic powder
1 teaspoon (none)
flank steaks
1 1/2 lbs (trimmed)
Instructions
1
In a food processor or blender, combine vegetable oil, soy sauce, honey, cider vinegar, minced onion, ground ginger, and garlic powder. Blend until well mixed to create the marinade.
2
Place the flank steak in a baking dish and pour the marinade over the steak. Ensure that the steak is well coated.
3
Cover the dish and refrigerate for at least 4 hours, or preferably overnight, turning the steak once to allow for even marination.
4
Prepare the barbecue grill or preheat the broiler in your oven.
5
Remove the steak from the marinade and let it come to room temperature for about 15-20 minutes before cooking. Discard the marinade.
6
Grill the steak for approximately 5 minutes on each side for medium-rare doneness, or adjust the time according to your desired level of doneness.
7
Once cooked, remove the steak from the grill and let it rest for 5 minutes before slicing against the grain. Serve hot with your choice of sides.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
Grilled Honey-Ginger Flank Steak.
How many servings does this recipe yield?
The recipe makes 2 servings.
What is the main protein used?
The main protein is 1 1/2 lbs of trimmed flank steaks.
How long should the flank steak marinate?
It should marinate for at least 4 hours, or preferably overnight.
What are the primary flavor components of the marinade?
The marinade consists of vegetable oil, soy sauce, honey, cider vinegar, minced onion, ground ginger, and garlic powder.
How should the marinade be prepared?
Combine the marinade ingredients in a food processor or blender and blend until well mixed.
What type of oil is recommended for the marinade?
The recipe calls for 3/4 cup of vegetable oil.
How much honey is used in the recipe?
3 tablespoons of honey are used.
What kind of vinegar should be used?
2 tablespoons of cider vinegar are used.
What spices provide the ginger flavor?
1 1/2 teaspoons of ground ginger provide the flavor.
How much garlic powder is needed?
The recipe requires 1 teaspoon of garlic powder.
How should the steak be stored while marinating?
Place the steak in a covered baking dish in the refrigerator.
Should the steak be turned during marination?
Yes, turn the steak once to ensure even marination.
What is the preparation method for the onion?
The onion should be finely minced.
Can this steak be cooked if I don't have a grill?
Yes, you can use the broiler in your oven as an alternative to a barbecue grill.
Should the steak be cold when it hits the grill?
No, let it come to room temperature for about 15-20 minutes before cooking.
What should I do with the leftover marinade?
The marinade should be discarded after the steak is removed.
How long do I grill the steak for medium-rare?
Grill for approximately 5 minutes on each side.
Is resting the meat necessary?
Yes, let the steak rest for 5 minutes after cooking before slicing.
How should the flank steak be sliced?
It should be sliced against the grain for maximum tenderness.
What category is this recipe in?
The recipe is categorized as < 30 Mins.
What are some suggested side dishes?
Sautéed onions and mushrooms, baked potatoes, and a fresh green salad.
How many total ingredients are in this recipe?
There are 8 ingredients total.
Is soy sauce a key ingredient?
Yes, 1/4 cup of soy sauce is used for umami flavor.
Is the flank steak trimmed or untrimmed?
The recipe specifies trimmed flank steaks.
What is the flavor profile of the dish?
It is described as a sweet and savory dish with a hint of ginger and garlic.
Can this be served at outdoor gatherings?
Yes, it is described as perfect for outdoor gatherings or cozy weeknight dinners.
Is a food processor required?
A food processor or blender is used to ensure the marinade is well mixed.
Does the recipe include nutritional information like calories?
The provided data does not list specific calorie or macronutrient counts.
How much total flank steak weight is used?
The recipe uses 1 1/2 lbs of flank steak.