Grilled Hoisin Pork and Pineapple Skewers
Experience the delightful fusion of savory and sweet in these Grilled Hoisin Pork and Pineapple Skewers. Tender cubes of marinated pork tenderloin are paired with juicy pineapple, brushed with a glossy hoisin glaze, and grilled to perfection. Ideal for summer barbecues or a quick weeknight dinner, this recipe is not only easy to prepare but also a guaranteed crowd-pleaser. Serve these delicious skewers at your next gathering for a dish that is as visually appealing as it is tasty.
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
pork tenderloin
1 lb (cut into 1-inch cubes, slightly frozen for easier cutting)
hoisin sauce
1/4 cup
ketchup
1/4 cup
fresh chili
1 tablespoon (minced)
green onions
2 tablespoons (sliced)
fresh ginger
1 teaspoon
black pepper
to taste (freshly cracked)
pineapple
1 small (peeled, cored, and cut into 1-inch cubes)
Instructions
1
In a mixing bowl, whisk together the hoisin sauce, ketchup, minced chili, sliced green onions, and fresh ginger until well combined. Set the mixture aside as a glaze.
2
Take the pork tenderloin and cut it into 1-inch cubes. Season the cubes generously with freshly cracked pepper.
3
Preheat your grill to medium-high heat and prepare skewers. If you're using wooden skewers, soak them in water for 30 minutes to prevent burning.
4
Assemble the skewers by threading the seasoned pork cubes and pineapple chunks alternately onto each skewer.
5
Place the skewers on the grill over direct heat. Cook for 4 minutes, then flip the skewers. Brush the hoisin glaze over the pork and continue grilling for an additional 4-6 minutes, or until the pork is nicely browned and cooked through (an internal temperature of 145°F).
6
Remove the skewers from the grill and let them rest for a couple of minutes before serving. Drizzle any remaining glaze over the skewers for added flavor.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Grilled Hoisin Pork and Pineapple Skewers?
These skewers are a fusion dish featuring tender pork tenderloin and juicy pineapple chunks grilled with a savory and sweet hoisin glaze.
What type of pork is used in this recipe?
The recipe calls for one pound of pork tenderloin.
What is the secret to cutting the pork easily?
Slightly freezing the pork tenderloin before cutting makes it much easier to slice into clean 1-inch cubes.
What ingredients are in the hoisin glaze?
The glaze is made from hoisin sauce, ketchup, minced chili, sliced green onions, and fresh ginger.
How should I season the pork?
Season the pork cubes generously with freshly cracked black pepper.
How do I prepare the grill?
Preheat your grill to medium-high heat before placing the skewers on the direct heat.
How do I prevent wooden skewers from catching fire?
Soak wooden skewers in water for at least 30 minutes prior to threading the meat and fruit.
How do I assemble the skewers?
Thread the seasoned pork cubes and pineapple chunks alternately onto each skewer.
How long should the first side grill?
Cook the skewers for 4 minutes on the first side before flipping them over.
When should I apply the glaze?
Brush the hoisin glaze over the pork after flipping the skewers, during the final 4-6 minutes of cooking.
What is the total grilling time?
The total grilling time is approximately 8 to 10 minutes.
What is the recommended internal temperature for the pork?
The pork should reach an internal temperature of 145 degrees Fahrenheit to be considered safely cooked.
Is resting the meat necessary?
Yes, let the skewers rest for a couple of minutes after removing them from the grill to allow the juices to redistribute.
What should I do with leftover glaze?
Drizzle any remaining glaze over the skewers just before serving for extra flavor.
How do I prepare the pineapple?
Use one small pineapple, peeled, cored, and cut into 1-inch cubes.
What kind of ginger is needed?
The recipe requires one teaspoon of fresh ginger for the glaze.
How much chili is in the recipe?
One tablespoon of minced fresh chili is used to give the glaze a bit of heat.
What type of onions are included?
Two tablespoons of sliced green onions are mixed into the glaze.
What type of pepper is best?
Freshly cracked black pepper is recommended for seasoning the pork.
Is this a good recipe for weeknights?
Yes, it is designed as a quick weeknight dinner that is easy to prepare.
Is this dish suitable for a summer BBQ?
Absolutely, these skewers are ideal for summer barbecues and outdoor gatherings.
What is the flavor profile of this dish?
The dish offers a delightful fusion of savory flavors from the pork and hoisin, balanced by the sweetness of the pineapple.
How much hoisin sauce is required?
The recipe requires 1/4 cup of hoisin sauce.
How much ketchup is used?
The recipe calls for 1/4 cup of ketchup.
How many total ingredients are used?
There are 8 ingredients total in this recipe.
Can these be served as appetizers?
Yes, these skewers work perfectly as an appetizer or party food.
What size should the pork cubes be?
The pork should be cut into 1-inch cubes for even cooking.
What size should the pineapple cubes be?
The pineapple should be cut into 1-inch cubes to match the size of the pork.
How is the glaze described?
The glaze is described as a glossy hoisin mixture that is brushed on during grilling.
Is this recipe a crowd-pleaser?
Yes, it is described as a guaranteed crowd-pleaser that is visually appealing and tasty.