Grilled Herb-Infused Potato Packs
Elevate your grilling experience with these herb-infused grilled potatoes. Wrapped in foil and packed with flavor, they're the perfect side dish to accompany your favorite grilled steak or chicken. The combination of creamy butter, crispy bacon, and fresh herbs makes these potatoes incredibly delightful. Easy to prepare and grill, they ensure minimal cleanup and maximum flavor, making them a must-try for your next barbecue gathering.
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
Butter
3 tablespoons (Divided, with 1 tablespoon for greasing and 2 tablespoons for dotting the mixture)
Medium Potatoes
5 (Scrubbed and thinly sliced)
Chopped Green Onion
1/4 cup (Freshly chopped)
Grated Parmesan Cheese
2 tablespoons (Freshly grated)
Salt
1/4 teaspoon (To taste)
Paprika
1/4 teaspoon (For flavor)
Pepper
1/4 teaspoon (To taste)
Crisp-Cooked Bacon
3 slices (Crisp-cooked, drained, and crumbled)
Fresh Parsley
2 tablespoons (Snipped, or 1 teaspoon dried)
Fresh Dill
2 tablespoons (Snipped, or 1 teaspoon dried)
Fresh Chives
2 tablespoons (Snipped, or 2 tablespoons dried)
Instructions
1
Prepare your grill by preheating it to medium heat.
2
Lay out a 24 x 18 inch piece of heavy-duty aluminum foil and grease it with 1 tablespoon of butter to prevent sticking.
3
Scrub the potatoes, then thinly slice them (about 1/4-inch thick) and arrange the slices in the center of the foil.
4
Evenly sprinkle the sliced onions, grated parmesan cheese, salt, paprika, and pepper over the potatoes.
5
Dot the mixture with the remaining 2 tablespoons of butter.
6
Carefully fold the edges of the foil over the potatoes to create a sealed packet, ensuring there is enough headspace for steam to accumulate.
7
Place the potato packet on the grill and cook for 30 to 40 minutes, carefully turning it every 10 minutes, until the potatoes are tender and fully cooked.
8
Once cooked, carefully open the foil packet, taking care to avoid the steam, and sprinkle with the crispy bacon, fresh parsley, dill, and chives before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Grilled Herb-Infused Potato Packs?
They are a side dish consisting of sliced potatoes, onions, Parmesan cheese, and seasonings wrapped in foil and grilled until tender.
How many potatoes are needed for this recipe?
You will need 5 medium potatoes for this recipe.
How should the potatoes be prepared?
The potatoes should be scrubbed and thinly sliced into approximately 1/4-inch thick slices.
What size foil should I use?
Use a piece of heavy-duty aluminum foil that is 24 x 18 inches.
What is the grill temperature for these potatoes?
The grill should be preheated to medium heat.
How much butter is required?
A total of 3 tablespoons of butter is required: 1 tablespoon for greasing and 2 tablespoons for dotting the mixture.
How long do the potato packs take to cook?
They take between 30 to 40 minutes to cook on the grill.
How often should the foil packet be turned?
The foil packet should be carefully turned every 10 minutes during the grilling process.
What type of cheese is used?
The recipe calls for 2 tablespoons of freshly grated Parmesan cheese.
What spices are used for seasoning?
The potatoes are seasoned with salt, paprika, and pepper, using 1/4 teaspoon of each.
When is the bacon added?
The bacon is sprinkled over the potatoes after they are fully cooked and the packet is opened.
How much green onion is used?
The recipe requires 1/4 cup of freshly chopped green onion.
Which fresh herbs are included in the recipe?
The recipe includes fresh parsley, fresh dill, and fresh chives.
Can I use dried herbs instead of fresh?
Yes, you can substitute 1 teaspoon of dried parsley, 1 teaspoon of dried dill, and 2 tablespoons of dried chives.
How many slices of bacon are needed?
The recipe calls for 3 slices of crisp-cooked bacon.
How do I prevent the potatoes from sticking to the foil?
Grease the center of the aluminum foil with 1 tablespoon of butter before adding the potatoes.
What is the purpose of folding the foil edges?
Folding the edges creates a sealed packet that allows the potatoes to steam and cook evenly.
Why should I leave headspace in the foil packet?
Headspace allows room for steam to accumulate, which helps cook the potatoes.
What are some suggested pairings for this side dish?
These potatoes pair well with grilled steak or chicken.
Is this recipe easy to clean up?
Yes, cooking in foil ensures minimal cleanup after grilling.
How do I know when the potatoes are done?
The potatoes are done when they are tender and fully cooked through, usually after 30-40 minutes.
What safety precaution should I take when opening the packet?
Be very careful when opening the foil packet to avoid the hot steam that will escape.
How much parsley is used?
Use 2 tablespoons of snipped fresh parsley or 1 teaspoon of dried parsley.
How much dill is needed?
Use 2 tablespoons of snipped fresh dill or 1 teaspoon of dried dill.
How much chives are needed?
Use 2 tablespoons of snipped fresh chives or 2 tablespoons of dried chives.
Should the bacon be pre-cooked?
Yes, the bacon should be crisp-cooked, drained, and crumbled before being added at the end.
What is the primary vegetable in this dish?
The primary vegetable is medium potatoes.
What category does this recipe fall into?
This is a side dish, specifically for barbecues or grilling.
Where do I place the seasoning on the potatoes?
Sprinkle the onions, cheese, salt, paprika, and pepper evenly over the sliced potatoes in the center of the foil.
Do I need to peel the potatoes?
The recipe specifies scrubbing them, but they are generally sliced with the skin on after cleaning.