Grilled Herb-Infused Foil Pack Potatoes
Elevate your outdoor cooking with these Grilled Herb-Infused Foil Pack Potatoes. This recipe combines the natural earthy flavors of tender potatoes with the sweetness of Spanish onion, all infused with buttery goodness and aromatic olive oil. Simply prep your ingredients, wrap them in foil, and let the BBQ do the work! Perfect as a side dish or a standalone snack, these foil pack potatoes are ready to enjoy when your main course is served. Easy to customize with your favorite herbs and spices, they’re a fantastic addition to any BBQ gathering.
1
Servings
N/A
Calories
7
Ingredients
Ingredients
large potato
1 (scrubbed and slitted)
Spanish onion
1/4 large (sliced into strips)
butter or margarine
2-3 tablespoons (dotted on potato)
olive oil
2-3 tablespoons (drizzled over everything)
salt
to taste (for seasoning)
fresh ground pepper
to taste (for seasoning)
aluminum foil
1 large piece (for wrapping)
Instructions
1
Start by scrubbing the potato and making 4 deep slits almost through to the bottom of the potato. This will help the flavors penetrate and ensure even cooking.
2
Slice the Spanish onion into 4 strips that can easily fit into the slits of the potato.
3
Dot the potato with butter or margarine, making sure to distribute it evenly in the slits.
4
Generously sprinkle salt and fresh ground pepper over the potato and onion, enhancing the flavors.
5
Drizzle olive oil over the entire potato, ensuring it is well coated.
6
Wrap the potato tightly in a large piece of aluminum foil, ensuring no openings for steam to escape.
7
Place the foil-wrapped potato on the BBQ grill rack and close the lid. Allow to cook.
8
Keep an eye on the cooking time; in a hot BBQ, the potatoes should take about an hour to become tender, but this may vary depending on what else you're grilling.
9
Once done, carefully unwrap the foil package (watch out for steam). Adjust seasoning as desired and serve immediately in the opened foil for an appealing presentation.
10
Repeat the process for as many potatoes as you need, making sure to customize each one if desired.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Grilled Herb-Infused Foil Pack Potatoes?
They are a flavorful BBQ side dish made by grilling potatoes stuffed with Spanish onions and seasoned with butter, olive oil, and herbs in a foil wrap.
What is the primary cooking method for this recipe?
The primary cooking method is grilling on a BBQ using aluminum foil packets.
How many servings does this recipe provide?
This specific recipe is scaled for 1 serving.
How should the potato be prepared before cooking?
The potato should be scrubbed clean and have four deep slits cut almost through to the bottom.
Why are slits cut into the potato?
Slits help the flavors of the onion, butter, and oil penetrate the potato and ensure even cooking.
What kind of onion is used in this recipe?
The recipe calls for Spanish onion sliced into strips.
How much Spanish onion is needed per potato?
You should use approximately one-quarter of a large Spanish onion per potato.
Where do you place the onion strips?
The onion strips are placed directly into the slits made in the potato.
What fats are recommended for this recipe?
A combination of butter or margarine and olive oil is used for the best flavor and texture.
How much butter or margarine is required?
The recipe suggests using 2 to 3 tablespoons of butter or margarine per potato.
How is the butter applied to the potato?
The butter is dotted evenly into the slits of the potato.
How much olive oil should be used?
Drizzle approximately 2 to 3 tablespoons of olive oil over the entire potato.
What basic seasonings are used?
Salt and fresh ground pepper are used to taste.
How should the potato be wrapped for grilling?
It should be wrapped tightly in a large piece of aluminum foil to ensure no steam escapes.
Where on the BBQ should the potato be placed?
Place the foil-wrapped potato directly on the BBQ grill rack.
Should the BBQ lid be open or closed while cooking?
The BBQ lid should be closed to maintain the heat necessary for cooking the potato.
How long does it take for the potatoes to become tender?
In a hot BBQ, the potatoes typically take about one hour to cook.
Why might the cooking time vary?
Cooking time can vary based on the BBQ temperature and what other items are being grilled simultaneously.
How do you check if the potato is finished?
The potato is finished when it feels tender through the foil.
What is the safety warning for unwrapping the foil?
Be very careful when unwrapping the foil as hot steam will escape.
How should the potatoes be served?
Serve immediately inside the opened foil for a rustic and appealing presentation.
Can I customize the herbs in this recipe?
Yes, the recipe is easy to customize with any of your favorite herbs and spices.
Is this recipe suitable for vegetarians?
Yes, this recipe is vegetarian-friendly.
Can this be served as a main dish?
While often a side dish, it can also be enjoyed as a standalone snack or light lunch.
What category does this recipe fall under?
It is categorized under Lunch/Snacks.
What tools are needed for this recipe?
You will need a BBQ grill and a large piece of aluminum foil.
What are the primary flavor profiles of this dish?
The dish features earthy potato, sweet Spanish onion, and rich buttery flavors.
Can I prepare more than one potato at a time?
Yes, you can repeat the process for as many potatoes as needed for your guests.
Is this a good recipe for outdoor cooking?
Yes, it is specifically designed for outdoor BBQ gatherings.
Can I adjust the seasoning after cooking?
Yes, you can adjust the salt and pepper as desired once the foil is opened.