Grilled Herb-Infused Feta with Zucchini & Bell Peppers
Elevate your gatherings with this mouthwatering appetizer featuring grilled feta infused with fresh rosemary. Wrapped in Reynolds Wrap foil for a mess-free experience, this dish combines the creamy richness of feta cheese with perfectly charred zucchini and vibrant bell peppers. It's a delightful combination of flavors and textures that will impress your guests and spark conversations. The addition of toasted almonds adds a delightful crunch, making this a must-try dish for any occasion.
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
Feta cheese
8 ounces (cut horizontally)
Fresh rosemary
1 tablespoon (crumbled; or use 1/4 teaspoon dried rosemary)
Olive oil
3/4 cup (for coating veggies)
Olive oil
1 1/2 tablespoons (for feta)
Zucchini
1 medium (cut lengthwise into 1/4 inch slices and cut in half horizontally post-grilling)
Red bell pepper
1 large (cut into quarters)
Salt
to taste (optional)
Almonds
1/4 cup (coarsely chopped and roasted (optional))
Reynolds Wrap Foil
1 sheet (for wrapping feta)
Instructions
1
Preheat your grill to medium heat.
2
Begin by roasting the almonds: Place raw almonds in a dry pan over low to medium heat. Roast for 3 minutes, then flip and roast for another 3 minutes until golden brown. Remove from heat, coarsely chop, and set aside.
3
Prepare the vegetables: Slice the zucchini lengthwise into 1/4 inch thick slices and cut them in half horizontally post-grilling. Cut the red bell pepper into quarters, ensuring each piece is ready for grilling. Brush both sides of the zucchini slices and red pepper strips with olive oil, then season with salt, if desired.
4
Grill the veggies: On the preheated grill, place the zucchini and bell pepper pieces. Grill for 4-6 minutes on each side, or until they are tender and have nice grill marks. Remove from the grill and place on a serving platter.
5
Prepare the feta: Cut the feta cheese horizontally into halves and place them in the center of a large sheet of Reynolds Wrap foil. Make sure to create a pocket by gathering all four corners of the foil together to prevent any oil leakage.
6
Drizzle the feta with 1 1/2 tablespoons of olive oil and crumble the fresh rosemary over the top (or sprinkle with approximately 1/4 teaspoon of dried rosemary).
7
Seal the foil pouch loosely, ensuring it is well sealed but not too tight, allowing some space for the feta to soften as it grills. Place the foil pouch on the grill and cook for 5-7 minutes. Monitor closely; if the bottom of the feta starts to brown, remove it immediately.
8
Once done, carefully open the foil pouch to release the delicious aromas. Spoon the soft, herb-infused feta cheese generously over the grilled zucchini and bell peppers. Finish by sprinkling the roasted almond pieces on top for added texture and flavor.
9
Serve immediately while warm and enjoy the delightful combination of creamy feta, grilled veggies, and crunchy almonds.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Grilled Herb-Infused Feta with Zucchini & Bell Peppers dish?
It is a Mediterranean-style appetizer featuring creamy feta cheese grilled in foil with rosemary, served over charred zucchini and red bell peppers with toasted almonds.
Is this recipe suitable for vegetarians?
Yes, this recipe is vegetarian as it consists of cheese, vegetables, nuts, and herbs.
Is the dish gluten-free?
Yes, this recipe is naturally gluten-free.
What type of foil is recommended for this recipe?
Reynolds Wrap foil is recommended to create a mess-free pouch for grilling the feta.
How much feta cheese do I need?
You will need 8 ounces of feta cheese, cut horizontally into halves.
How many zucchinis are required?
The recipe calls for one medium zucchini.
What size should the zucchini slices be?
Zucchini should be sliced lengthwise into 1/4 inch thick slices.
How do I prepare the red bell pepper?
Cut one large red bell pepper into quarters for grilling.
How long do I roast the almonds?
Roast raw almonds in a dry pan for 3 minutes per side, for a total of 6 minutes, until golden brown.
What is the grill temperature setting?
Preheat your grill to medium heat.
How long should the vegetables be grilled?
Grill the zucchini and bell peppers for 4-6 minutes on each side until tender.
How do I prepare the feta for the grill?
Place the halved feta in a foil sheet, drizzle with olive oil, and sprinkle with rosemary.
Can I use dried rosemary instead of fresh?
Yes, you can substitute 1 tablespoon of fresh rosemary with approximately 1/4 teaspoon of dried rosemary.
How much olive oil is used for the feta pouch?
Drizzle the feta with 1 1/2 tablespoons of olive oil.
How long does the feta need to grill?
Grill the foil-wrapped feta for 5-7 minutes.
How do I prevent the oil from leaking in the grill?
Gather all four corners of the foil together to create a secure pocket.
How tightly should I seal the foil pouch?
Seal the pouch loosely to allow space for the feta to soften.
What should I do if the feta starts to brown on the bottom?
Remove the feta pouch from the grill immediately to prevent overcooking.
When should I add the roasted almonds?
Sprinkle the coarsely chopped roasted almonds over the dish just before serving.
How is the dish assembled for serving?
Spoon the soft, warm feta over the grilled vegetables and top with almonds.
What should I do with the zucchini after grilling?
Cut the grilled zucchini slices in half horizontally before plating.
How much olive oil is needed for the vegetables?
The recipe suggests using 3/4 cup of olive oil for coating the vegetables.
Is salt required for this recipe?
Salt is optional and can be added to the vegetables to taste.
What is the primary flavor profile of the feta?
The feta is infused with the aromatic, earthy flavor of fresh rosemary.
Should the almonds be roasted in oil?
No, roast the almonds in a dry pan without oil.
Can this be served cold?
It is best served immediately while the feta is warm and soft.
What kind of texture do the almonds add?
The toasted almonds provide a delightful crunch that contrasts with the creamy feta.
How many servings does this recipe make?
While not specified, it is designed as an appetizer for a gathering or party.
Is the red bell pepper peeled?
No, the pepper is cut into quarters and grilled with the skin on.
What is the best way to open the foil pouch?
Carefully open the pouch to release the aromas and avoid steam burns.