Grilled Herb-Infused Country Potatoes
Enjoy the taste of summer with these Grilled Herb-Infused Country Potatoes. Perfectly seasoned with aromatic herbs and garlic, these tender yet crispy potatoes make a delicious side that pairs well with any grilled meats. The fun and easy cooking method in foil packets allows for the potatoes to absorb all the flavors while simultaneously caramelizing on the bottom for a delightful crunch. It's a hassle-free way to create a memorable BBQ experience that draws everyone around the grill, eagerly awaiting the delicious browned bits of potato and onion. Dive into summer with this simple yet mouthwatering recipe that will quickly become a family favorite.
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
yellow potatoes
4 medium (sliced thin)
small onion
1 (sliced thin)
garlic clove
1 (chopped)
butter
4 tablespoons (divided)
dried basil
1 teaspoon (none)
dried oregano
1 teaspoon (none)
salt
1/2 teaspoon (none)
black pepper
1/4 teaspoon (freshly ground)
Instructions
1
Preheat your grill to a medium heat.
2
Cut two sheets of heavy-duty aluminum foil to about 20 inches each and arrange them in a cross pattern on a flat surface.
3
Place 2 tablespoons of butter in the center of the top layer of foil, allowing it to melt as the potatoes cook.
4
Layer the sliced potatoes, onions, and chopped garlic on top of the butter evenly.
5
Sprinkle the mixture with the dried basil, oregano, salt, and freshly ground black pepper to enhance the flavor.
6
Dot the remaining 2 tablespoons of butter over the top of the potato mixture.
7
Carefully fold the ends of the top layer of foil together, crimping the edges securely downward to create a pocket, ensuring to leave some space so the mixture can steam without overflowing.
8
Repeat the sealing process with the bottom layer of foil, ensuring a tight seal to lock in the flavors.
9
Position the foil packet on the top rack of your preheated grill and close the lid.
10
Cook for approximately 30-35 minutes without turning, allowing the heat to work its magic.
11
After cooking, use oven mitts to carefully remove the packet from the grill. Take extra caution not to tear the packet.
12
Allow the packet to rest for a minute, then gently open and serve directly from the foil, letting everyone enjoy the delicious aroma and the crispy, caramelized edges.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Grilled Herb-Infused Country Potatoes?
These are tender yet crispy potatoes seasoned with garlic and aromatic herbs, cooked in foil packets on a grill for a flavorful and easy side dish.
What type of potatoes are best for this recipe?
Yellow potatoes are recommended because they hold their shape well and provide a creamy texture that pairs perfectly with the crispy edges.
Do I need to peel the yellow potatoes?
No, peeling is not necessary. Slicing them thin with the skin on adds texture and flavor to the dish.
How thin should I slice the potatoes?
Slicing the potatoes thin ensures they cook through evenly and develop those desired caramelized bits in the 30-35 minute cook time.
What kind of onion is used in this recipe?
A small onion sliced thin is used to add sweetness and depth of flavor as it cooks alongside the potatoes.
Can I use fresh herbs instead of dried basil and oregano?
Yes, you can use fresh herbs, but keep in mind that you typically need three times the amount of fresh herbs to match the potency of dried herbs.
How much butter is required?
The recipe calls for 4 tablespoons of butter in total, divided between the bottom and the top of the potato mixture.
Can I substitute butter with oil?
Yes, olive oil or avocado oil can be used as a substitute if you prefer or if you are looking for a dairy-free option.
Why do I need to use two sheets of heavy-duty aluminum foil?
Using two sheets in a cross pattern provides a stronger seal and prevents the butter or steam from leaking out during the grilling process.
How large should the foil sheets be?
The foil sheets should be about 20 inches long to ensure there is enough room to fold and seal the ingredients securely.
Why is a cross pattern recommended for the foil?
The cross pattern helps create a more secure pocket and makes it easier to crimp the edges downward for a tight seal.
Is it necessary to preheat the grill?
Yes, preheating the grill to medium heat ensures that the cooking time is accurate and the potatoes begin cooking immediately.
What grill temperature is best for these potatoes?
Medium heat is ideal as it provides enough heat to steam the potatoes while allowing the bottom layer to caramelize without burning.
Where on the grill should I place the foil packet?
Place the foil packet on the top rack of the grill to allow for even heat distribution.
How long do the potatoes take to cook?
The potatoes should cook for approximately 30 to 35 minutes with the grill lid closed.
Should I flip the foil packet while it cooks?
No, do not turn the packet. Leaving it in one position allows the heat to caramelize the bottom layer of potatoes.
How do I prevent the potatoes from sticking to the foil?
Placing 2 tablespoons of butter at the very bottom of the foil before adding the potatoes helps create a non-stick surface and adds flavor.
Is this recipe suitable for vegetarians?
Yes, this is a vegetarian-friendly side dish as it contains only vegetables, herbs, and butter.
How can I make this recipe vegan?
To make this recipe vegan, simply replace the butter with a plant-based butter alternative or olive oil.
What main dishes go well with these potatoes?
These potatoes are versatile and pair excellently with grilled steak, BBQ chicken, pork chops, or grilled vegetables.
How do I know when the potatoes are finished?
The potatoes are done when they are tender to the touch through the foil and you can smell the aromatic herbs and garlic.
Can I add other vegetables to the packet?
Yes, feel free to add sliced bell peppers, mushrooms, or zucchini, though you may need to adjust the cooking time slightly.
Can I make these potatoes in the oven?
Yes, if you do not have a grill, you can bake the foil packet in an oven preheated to 400 degrees Fahrenheit for about 30-40 minutes.
How do I safely open the foil packet?
Use oven mitts to remove the packet and open it carefully to avoid the hot steam that will be released.
Why should I let the packet rest for a minute?
Resting allows the steam to subside slightly and the juices to settle, making it easier and safer to serve.
Can I prepare the foil packets in advance?
Yes, you can assemble the packets ahead of time and keep them refrigerated until you are ready to start the grill.
How should I store leftovers?
Store any leftover potatoes in an airtight container in the refrigerator for up to 3 days.
Can I use red potatoes instead of yellow?
Yes, red potatoes are a fine substitute, though they may have a slightly firmer texture than yellow potatoes.
Is heavy-duty foil required?
Heavy-duty foil is highly recommended because it is less likely to tear when being handled with tongs or moved on the grill grates.
How do I get the crispy caramelized edges?
The caramelization happens on the bottom of the packet where the potatoes are in direct contact with the butter and the heat source without being flipped.