Grilled Herb-Infused Chicken with Citrus Zest
Elevate your grilling experience with this delightful recipe for Grilled Herb-Infused Chicken with Citrus Zest. The chicken breasts are marinated in a savory blend of dry white wine, olive oil, and fresh garlic, infused with aromatic rosemary and vibrant orange zest. This combination not only tenderizes the chicken but also adds layers of flavor that will impress your family and friends. Perfect for a summer barbecue or a cozy weeknight dinner, these juicy chicken breasts can be served as a stand-alone entrée or sliced atop a fresh salad for a vibrant meal. Share this delectable dish and make memories around the grill.
4
Servings
N/A
Calories
8
Ingredients
Ingredients
dry white wine
1/2 cup (None)
olive oil
1 tablespoon (None)
garlic
4 cloves (minced)
crumbled rosemary
3/4 teaspoon (None)
salt
3/4 teaspoon (None)
pepper
1/2 teaspoon (None)
orange zest
3 tablespoons (in strips)
boneless, skinless chicken breasts
4 (None)
Instructions
1
In a shallow dish, mix together the dry white wine, olive oil, minced garlic, crumbled rosemary, salt, and pepper until well combined. This will create a flavorful marinade for the chicken.
2
Add the boneless, skinless chicken breasts to the marinade, ensuring they are well coated. Cover the dish with plastic wrap and refrigerate for at least 3 hours or overnight for best results, turning the chicken occasionally to allow for even marination.
3
Preheat your grill to medium heat. Once heated, remove the chicken from the marinade and let any excess liquid drip off. Discard the used marinade.
4
Place the chicken breasts on the grill, bone side up, and cook for about 8 minutes. This initial searing will help lock in moisture and flavor.
5
Flip the chicken over, and brush with a fresh marinade of your choice or simply drizzle with some olive oil. Grill for an additional 7 minutes or until the chicken is cooked through and has internal temperatures reaching 165°F (74°C).
6
Remove the chicken from the grill and let it rest for a few minutes before serving. This will keep the juices inside and enhance the tenderness of the chicken.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this chicken recipe?
The recipe is called Grilled Herb-Infused Chicken with Citrus Zest.
How many servings does this recipe make?
This recipe makes 4 servings.
What type of chicken is used in this dish?
The recipe uses 4 boneless, skinless chicken breasts.
What are the main ingredients for the marinade?
The marinade consists of dry white wine, olive oil, minced garlic, crumbled rosemary, salt, and pepper.
How much dry white wine is needed?
You will need 1/2 cup of dry white wine.
What kind of oil should be used for the marinade?
The recipe calls for 1 tablespoon of olive oil.
How many garlic cloves are required?
The recipe requires 4 cloves of garlic, minced.
What specific herb is used to infuse the chicken?
Crumbled rosemary is used to infuse the chicken with flavor.
How much rosemary should I use?
Use 3/4 teaspoon of crumbled rosemary.
What type of citrus provides the zest?
Orange zest is used in this recipe.
How much orange zest is needed and how should it be prepared?
Use 3 tablespoons of orange zest prepared in strips.
How long should the chicken marinate?
The chicken should marinate for at least 3 hours or overnight for the best results.
What should I do with the marinade after removing the chicken?
You should discard the used marinade once the chicken is removed for grilling.
What grill temperature is recommended?
Preheat your grill to medium heat.
How long do I grill the first side of the chicken?
The first side should be grilled for about 8 minutes.
How long do I grill the second side of the chicken?
The second side should be grilled for an additional 7 minutes.
What is the safe internal temperature for the cooked chicken?
The chicken should reach an internal temperature of 165°F (74°C).
Why is it important to let the chicken rest after grilling?
Letting the chicken rest for a few minutes keeps the juices inside and enhances tenderness.
What are some serving suggestions for this chicken?
It can be served as a stand-alone entrée or sliced atop a fresh salad.
Is this recipe suitable for a summer barbecue?
Yes, it is described as perfect for a summer barbecue or a cozy weeknight dinner.
How much salt and pepper are needed?
The recipe calls for 3/4 teaspoon of salt and 1/2 teaspoon of pepper.
Should the chicken be covered during the marinating process?
Yes, cover the dish with plastic wrap while it refrigerates.
What is the total number of ingredients in this recipe?
There are 8 ingredients in this recipe.
What is the recipe category?
The recipe category is Chicken.
How is the garlic prepared for the marinade?
The garlic should be minced.
Can I turn the chicken during the marinating process?
Yes, turning the chicken occasionally allows for even marination.
What should I do if the chicken is still wet when placing it on the grill?
Let any excess liquid drip off before placing the chicken on the grill.
What is one of the tags associated with this recipe?
One of the tags is 'herb-infused chicken'.
Does the recipe use bone-in or boneless chicken?
The recipe specifically uses boneless, skinless chicken breasts.
What does the wine do for the chicken?
The dry white wine helps to tenderize the chicken and add layers of flavor.