Grilled Herb-Infused Beets
Celebrate summer with these vibrant and flavorful grilled beets, sourced straight from the local farmers' market. With their earthy sweetness and tender texture, these young beets are perfect for grilling. This recipe elevates the natural taste of the beets with a drizzle of olive oil and a sprinkle of sea salt and fresh black pepper. Whether served warm as a side dish or chilled in a salad, these herb-infused grilled beets are a versatile addition to your summer meals, bringing a pop of color and nutrition to your plate.
6
Servings
N/A
Calories
4
Ingredients
Ingredients
Fresh beets
2 lbs (Trim stems, wash, peel, and cut into quarters)
Olive oil
2 tablespoons (N/A)
Sea salt
2 teaspoons (N/A)
Fresh ground black pepper
1/4 teaspoon (N/A)
Instructions
1
Begin by trimming the stems off the beets and washing them thoroughly under cold running water to remove any dirt.
2
Once cleaned, carefully peel the beets and cut them into quarters, ensuring uniformity for even cooking.
3
In a large mixing bowl, toss the quartered beets with olive oil until they are well coated.
4
Sprinkle the seasoned beets with sea salt and freshly ground black pepper, ensuring they are evenly seasoned.
5
Preheat your grill to low heat and lightly oil the grates to prevent sticking.
6
Arrange the seasoned beets on the grill and cook, turning occasionally, for about 20-25 minutes or until they are tender and have developed a light char.
7
Once cooked, remove beets from the grill and allow them to cool slightly.
8
Serve the beets warm as a side dish or chill them in the refrigerator to serve as a refreshing salad ingredient. Enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Grilled Herb-Infused Beets?
They are a vibrant summer side dish made from fresh farmers' market beets that are quartered, seasoned, and grilled until tender.
How many servings does this recipe yield?
This recipe makes 6 servings.
How long do the beets need to cook on the grill?
The beets should be grilled for approximately 20-25 minutes.
What is the recommended grill temperature?
The grill should be preheated to low heat.
Do I need to peel the beets for this recipe?
Yes, the instructions specify to carefully peel the beets after washing them.
What type of beets should I use?
Fresh, young beets sourced from a local farmers' market are recommended for the best flavor and texture.
How should the beets be prepared before grilling?
Trim the stems, wash them thoroughly, peel them, and cut them into uniform quarters.
Can I serve these beets cold?
Yes, you can chill the grilled beets in the refrigerator and serve them as a refreshing salad ingredient.
What seasonings are used in this recipe?
The beets are seasoned with olive oil, sea salt, and freshly ground black pepper.
How much olive oil is required?
The recipe calls for 2 tablespoons of olive oil.
What is the texture of the finished beets?
The finished beets have a tender texture and a light char from the grill.
Is this recipe vegetarian?
Yes, this is a vegetarian and vegan-friendly side dish.
How do I prevent the beets from sticking to the grill?
You should lightly oil the grill grates before arranging the beets on them.
How many pounds of beets are needed?
You will need 2 lbs of fresh beets.
What flavor profile can I expect?
Expect an earthy sweetness enhanced by a light char and simple savory seasonings.
Can I use golden beets instead of red beets?
Yes, golden beets or any variety of young beets will work well with this grilling method.
How should I wash the beets?
Wash them thoroughly under cold running water to remove all dirt.
Is it necessary to preheat the grill?
Yes, preheating the grill to low heat ensures even cooking.
Can these beets be part of a healthy diet?
Yes, beets are highly nutritious and this recipe uses minimal, healthy fats like olive oil.
Should I turn the beets while they are cooking?
Yes, turn them occasionally during the 20-25 minute cooking period to ensure even charring.
How much sea salt should I use?
The recipe recommends using 2 teaspoons of sea salt.
What is the benefit of cutting beets into quarters?
Cutting them into quarters ensures uniformity for even cooking on the grill.
Can I add other herbs to this recipe?
While the basic recipe uses pepper, you can certainly infuse them with other fresh summer herbs if desired.
What should I do with the beet stems?
The recipe instructions state to trim the stems off before washing the beets.
Can I make this recipe indoors?
While designed for an outdoor grill, you could use an indoor grill pan or roast them in the oven.
How much black pepper is included?
The recipe uses 1/4 teaspoon of fresh ground black pepper.
Is this a good recipe for summer meals?
Absolutely, it is specifically noted as a way to celebrate summer and outdoor cooking.
How should I serve the beets if serving them warm?
Remove them from the grill, let them cool slightly, and serve as a side dish.
Are there any added sugars in this recipe?
No, the recipe relies on the natural earthy sweetness of the beets.
What is the best way to ensure the beets are tender?
Toss them well in olive oil and cook them over low heat until they can be easily pierced with a fork.