Grilled Herb-Infused Baked Potatoes
Enjoy perfectly baked potatoes infused with savory herbs all summer long without heating up your kitchen! This recipe features simple ingredients that transform ordinary baking potatoes into delicious, flavorful sides. By grilling the potatoes, you achieve a smoky aroma that enhances their natural taste. Feel free to customize with your favorite dried herbs or seasoning blends such as garlic herb mixtures or Mrs. Dash. These grilled baked potatoes make a perfect accompaniment to barbecued meats or as a hearty vegetarian main dish.
4
Servings
N/A
Calories
3
Ingredients
Ingredients
baking potatoes
4 (pierced, washed, and thoroughly dried)
kosher salt
4 (table spoons)
olive oil
4 (teaspoons)
Instructions
1
Preheat your grill to 350°F (175°C) and set it up for indirect cooking by turning on only one side.
2
Thoroughly wash and dry the baking potatoes, then pierce each one several times with a fork to allow steam to escape during cooking.
3
In a small bowl, mix the kosher salt and olive oil to create a simple seasoning mixture.
4
Rub each potato with olive oil, ensuring they are well coated, then roll each potato in the salt mixture until evenly coated.
5
Place the coated potatoes in a cast iron pan or directly on the grill grates, positioning them on the indirect heat side of the grill.
6
Close the grill lid and bake the potatoes for about 45 to 60 minutes, turning them halfway through to ensure even cooking.
7
Check for doneness by inserting a fork or knife into the thickest part of a potato; it should easily slide in.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Grilled Herb-Infused Baked Potatoes?
They are savory baking potatoes seasoned with olive oil and salt, then grilled using indirect heat to achieve a smoky flavor without heating the kitchen.
What temperature should the grill be set to?
The grill should be preheated to 350°F (175°C).
How do I set up the grill for indirect cooking?
Turn on only one side of the grill and place the potatoes on the side that is not directly over the flames.
Why do I need to pierce the potatoes with a fork?
Piercing the potatoes several times allows steam to escape during the cooking process to prevent them from bursting.
What are the main ingredients for this recipe?
The ingredients are 4 baking potatoes, 4 tablespoons of kosher salt, and 4 teaspoons of olive oil.
How do I prepare the seasoning?
Mix the kosher salt and olive oil in a small bowl to create a simple seasoning mixture.
How should I coat the potatoes?
Rub each potato with olive oil first, then roll them in the salt mixture until they are evenly coated.
Can I use a cast iron pan on the grill?
Yes, you can place the coated potatoes in a cast iron pan or directly on the grill grates.
How long does it take to bake the potatoes on the grill?
The potatoes usually take between 45 to 60 minutes to cook through.
Do I need to turn the potatoes while they are cooking?
Yes, turn the potatoes halfway through the cooking time to ensure they bake evenly.
How can I tell if the potatoes are done?
Check for doneness by inserting a fork or knife into the thickest part; it should slide in easily.
Can I add other seasonings?
Absolutely! You can customize the flavor with dried herbs, garlic herb mixtures, or blends like Mrs. Dash.
What is the benefit of using indirect heat?
Indirect heat allows the potatoes to bake through slowly like an oven, preventing the outside from burning before the inside is soft.
How many servings does this recipe yield?
This recipe is designed to serve 4 people.
Is it necessary to dry the potatoes after washing?
Yes, drying them thoroughly ensures the oil and salt mixture adheres properly to the skin.
What type of potatoes are best for this recipe?
Standard baking potatoes, such as Russets, are recommended for their high starch content and thick skins.
Can I serve these as a main dish?
Yes, these grilled potatoes are hearty enough to serve as a vegetarian main dish or as a side for barbecued meats.
Is this recipe suitable for a vegan diet?
Yes, the ingredients (potatoes, olive oil, and salt) are naturally vegan-friendly.
What gives the potatoes their smoky aroma?
Cooking the potatoes on the grill allows them to absorb a subtle smoky flavor that distinguishes them from oven-baked potatoes.
Should the grill lid be open or closed?
The grill lid should be closed to trap the heat and act as an oven for the baking process.
Can I use table salt instead of kosher salt?
You can, but kosher salt is preferred for its coarser texture which provides a better crust on the potato skin.
Do I need to wrap the potatoes in foil?
No, this recipe suggests placing them directly on the grates or in a pan without foil to help crisp the salted skin.
How much oil is used per potato?
Based on the recipe, approximately 1 teaspoon of olive oil is used per potato.
What if I don't have olive oil?
You can substitute other vegetable oils, though olive oil contributes to the herb-infused flavor profile.
Can I cook these if I only have a charcoal grill?
Yes, simply move the charcoal to one side of the grill and place the potatoes on the opposite side for indirect heat.
Are these potatoes gluten-free?
Yes, all the listed ingredients are naturally gluten-free.
Can I prepare the potatoes in advance?
You can wash and pierce them ahead of time, but it is best to oil and salt them just before placing them on the grill.
What is the first step in the instructions?
The first step is to preheat your grill to 350°F and set it up for indirect cooking.
Is this recipe good for summer?
Yes, it is specifically mentioned as a way to enjoy baked potatoes without heating up your kitchen during the summer.
What is the category of this recipe?
This recipe is categorized under Potato dishes.