Grilled Herb and Parmesan Potato Pouch
Elevate your summer grilling experience with these Grilled Herb and Parmesan Potatoes. This delightful dish transforms ordinary small red potatoes into a mouthwatering side that's bursting with flavor. With the perfect blend of tangy Parmesan, fresh green onions, and aromatic herbs, each bite is a testament to simplicity and taste. The best part? There's no boiling required; simply chop, mix, and let the grill do the work. This recipe is an ideal choice for barbecues, picnics, or family dinners, keeping your kitchen cool while delivering a crowd-pleasing favorite.
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
small red potatoes
1 lb (cut into 1/2-inch cubes)
green onion
1/4 cup (chopped)
vegetable oil
2 teaspoons (none)
parmesan cheese
1 tablespoon (grated, to taste)
dried oregano
1 teaspoon (none)
garlic salt
1/2 teaspoon (none, adjust to taste)
black pepper
1/4 teaspoon (none, adjust to taste)
Instructions
1
Preheat your grill to medium-hot heat.
2
Rinse and cut the small red potatoes into 1/2-inch cubes, and place them in a large mixing bowl.
3
Add the chopped green onions and vegetable oil to the bowl with the potatoes, tossing until everything is well coated.
4
Spoon the potato mixture into the center of a large piece of heavy-duty aluminum foil (approximately 18 inches by 12 inches) that has been lightly sprayed with non-stick cooking spray.
5
In a separate bowl, combine the grated Parmesan cheese, dried oregano, garlic salt, and pepper. Adjust the garlic salt and pepper to your taste preferences.
6
Sprinkle the cheese and herb mixture evenly over the potato mixture in the foil pouch.
7
Carefully fold the foil into a pouch, sealing it tightly to contain all the flavors.
8
Place the foil pouch on the grill and cook uncovered for 20-30 minutes, or until the potatoes are fork-tender. Be cautious when opening the pouch to let out steam.
9
Serve immediately, enjoying the cheesy and herby goodness!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is called Grilled Herb and Parmesan Potato Pouch.
What type of potatoes should I use?
The recipe calls for 1 pound of small red potatoes.
Do I need to boil the potatoes before grilling?
No, there is no boiling required; simply chop, mix, and grill.
How should I cut the small red potatoes?
The potatoes should be cut into 1/2-inch cubes.
What is the first step in the instructions?
Preheat your grill to medium-hot heat.
What kind of oil is used in this dish?
The recipe uses 2 teaspoons of vegetable oil.
How are the green onions prepared?
The green onions should be chopped, with about 1/4 cup needed.
What type of foil should I use for the pouch?
Use heavy-duty aluminum foil, approximately 18 inches by 12 inches.
Should I grease the foil before adding the potatoes?
Yes, the foil should be lightly sprayed with non-stick cooking spray.
What herbs and spices are used for seasoning?
The seasoning includes dried oregano, garlic salt, and black pepper.
How much parmesan cheese do I need?
The recipe uses 1 tablespoon of grated parmesan cheese, or to taste.
How do I season the potatoes?
Mix the cheese, oregano, garlic salt, and pepper in a separate bowl and sprinkle it over the potatoes in the foil.
How long do the potatoes cook on the grill?
They should be cooked for 20-30 minutes.
How do I know the potatoes are fully cooked?
The potatoes are done when they are fork-tender.
Should I cook the foil pouch covered or uncovered?
Place the foil pouch on the grill and cook it uncovered.
Is there a safety warning for opening the foil pouch?
Yes, be cautious when opening the pouch to let out steam to avoid burns.
Is this recipe vegetarian?
Yes, this is a vegetarian side dish.
Can I adjust the amount of garlic salt and pepper?
Yes, the recipe suggests adjusting these to your personal taste preferences.
How many ingredients are in this recipe?
There are 7 ingredients in total.
What occasions is this dish best for?
It is ideal for barbecues, picnics, or family dinners.
What is the benefit of using a foil pouch?
It contains all the flavors and keeps your kitchen cool during summer grilling.
Should the potatoes be rinsed?
Yes, rinse the potatoes before cutting them into cubes.
Can I use olive oil instead of vegetable oil?
While the recipe specifies vegetable oil, olive oil is a common and acceptable substitute.
How do I ensure the potatoes are well coated?
Toss the potato cubes with the green onions and oil in a large mixing bowl before adding to the foil.
Can I use fresh oregano instead of dried?
Yes, though dried oregano is specified, fresh can be used if you adjust the quantity.
Is this a side dish or a main course?
This is described as a mouthwatering side dish.
Does this recipe require any specific grill temperature?
The grill should be set to medium-hot heat.
How do I seal the potato pouch?
Fold the foil into a pouch and seal it tightly before placing it on the grill.
Is there any sugar in this recipe?
No, this recipe does not contain any sugar.
Can I add other vegetables?
While not in the recipe, the foil pouch method works well for other vegetables like bell peppers or onions.