Grilled Hash Brown Veggie Bundles
Delight in these Grilled Hash Brown Veggie Bundles, a perfect union of crispy, golden hash browns and fresh vegetables, all wrapped in a convenient foil packet. Melting butter enhances the flavors while a hint of chicken bouillon and the aromatic whisper of dill weed add depth to each bite. This easy-to-make dish can be quickly prepared at home or taken on your next camping adventure, making it a versatile side or main dish for breakfast, brunch, or any meal. Let the delicious aroma fill the air as they bake or grill to savory perfection.
8
Servings
300
Calories
7
Ingredients
Ingredients
Frozen shredded hash browns
24 ounces (thawed)
Butter
1/2 cup (divided)
Onion
1 (cut into 8 slices)
Instant chicken bouillon granules
2 teaspoons (divided)
Dried dill weed
2 teaspoons (divided)
Ground black pepper
1/2 teaspoon (to taste)
Salt
to taste (optional)
Instructions
1
Preheat your oven to 375°F (190°C).
2
Prepare eight squares of heavy-duty aluminum foil, each about 12 inches in size. Lightly spray or grease one side of each square.
3
Place one frozen hash brown patty on the greased side of each foil square.
4
Top each hash brown with 1 tablespoon of butter, one onion slice, and evenly sprinkle 1/4 teaspoon of chicken bouillon granules and 1/4 teaspoon of dill weed on top of each patty. Add salt and pepper to taste.
5
Carefully fold the edges of the foil up to the center, creating a pocket, and tightly seal the top and sides to prevent any moisture from escaping.
6
Arrange the foil packets on a baking sheet and bake in the preheated oven for 35 to 45 minutes, or until the potatoes are fork tender.
7
For grilling, preheat your gas grill to medium or prepare a charcoal grill until coals are ash white.
8
Place the sealed foil packets on the grill. Cover and grill for 15 to 20 minutes, turning occasionally, until the potatoes are tender.
Nutrition Information
15g
Fat
30g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Grilled Hash Brown Veggie Bundles?
They are foil packets containing crispy hash browns, fresh vegetables, butter, and seasonings, designed to be grilled or baked.
How many servings does this recipe yield?
This recipe yields 8 individual servings.
What temperature should the oven be set to for baking?
Preheat your oven to 375°F (190°C).
How long do the hash brown bundles take to bake in the oven?
They should bake for 35 to 45 minutes until the potatoes are fork tender.
Can I prepare these on a grill?
Yes, they can be grilled over medium heat on a gas grill or over ash-white charcoal.
How long is the grilling time?
Grilling takes approximately 15 to 20 minutes.
Should the foil packets be turned during grilling?
Yes, you should turn the packets occasionally to ensure even cooking.
What size should the aluminum foil squares be?
Each square of heavy-duty aluminum foil should be about 12 inches in size.
Do I need to grease the aluminum foil?
Yes, lightly spray or grease one side of each foil square before adding ingredients.
Should the hash browns be thawed before use?
Yes, the 24 ounces of frozen shredded hash browns should be thawed.
What seasonings are used in this recipe?
The bundles are seasoned with instant chicken bouillon granules, dried dill weed, salt, and ground black pepper.
How much butter is used in each packet?
Each packet uses 1 tablespoon of butter (1/2 cup total divided among 8 packets).
What type of vegetable is included in the bundle?
Each bundle includes one onion slice along with the hash browns.
Is this recipe suitable for camping?
Absolutely, the foil packet method makes this an ideal meal for camping adventures.
How many calories are in one serving?
Each serving contains approximately 300 calories.
What is the fat content per serving?
There are 15 grams of fat per serving.
How many carbohydrates are in each bundle?
Each bundle contains 30 grams of carbohydrates.
How much protein is provided per serving?
Each serving provides 2 grams of protein.
How should I seal the foil packets?
Fold the edges to the center to create a pocket and tightly seal the top and sides.
Why is it important to seal the packets tightly?
Tight sealing prevents moisture from escaping, which helps the potatoes cook properly.
Can I use fresh dill instead of dried?
Yes, though the recipe specifies 2 teaspoons of dried dill weed divided across the servings.
What is the category of this dish?
This dish is categorized as Breakfast.
Is the salt amount specific?
No, salt is optional and should be added to your personal taste.
How much chicken bouillon is needed total?
The recipe requires 2 teaspoons of instant chicken bouillon granules in total.
Can I use patties instead of shredded hash browns?
The instructions mention hash brown patties, while the ingredient list specifies shredded; either will work in the foil packets.
How much pepper is recommended?
A total of 1/2 teaspoon of ground black pepper is suggested, or to taste.
Is this a side dish or a main dish?
It is versatile enough to be served as either a side dish or a main dish for breakfast and brunch.
How many ingredients are in this recipe?
There are 7 main ingredients listed.
What helps the hash browns become golden?
The combination of melting butter and the heat from the grill or oven helps them achieve a golden color.
How do I know when they are finished cooking?
They are done when the potatoes are fork tender.