Grilled Halloumi and Colorful Vegetable Skewers
Elevate your grilling game with these vibrant Grilled Halloumi and Colorful Vegetable Skewers. Perfect for outdoor barbecues or quick weeknight dinners, these tasty kebabs feature succulent halloumi cheese paired with fresh, seasonal vegetables. Not only are they easy to prepare, but they also pack a delightful combination of textures and flavors. Marinate the halloumi in a zesty lime and coriander dressing for an extra burst of flavor and enjoy them hot off the grill for a satisfying vegetarian option that everyone will love.
6
Servings
104
Calories
9
Ingredients
Ingredients
Halloumi Cheese
500 g (Cut into 2.5 cm cubes)
Red Onion
1 (Cut into large pieces)
Red Peppers
3 (Cut into large pieces)
Mushrooms
150 g (Cut into halves or quarters if large)
Cherry Tomatoes
250 g (Leave whole)
Bamboo Skewers
12 (Soaked in water for 30 minutes)
Lime Juice
2 tablespoons (For marinating)
Olive Oil
2 tablespoons (For marinating)
Fresh Coriander
2 tablespoons (Chopped for marinating)
Instructions
1
Begin by marinating the halloumi cheese: In a mixing bowl, combine lime juice, olive oil, and chopped fresh coriander. Toss the halloumi cubes in the marinade and let them sit for about an hour to absorb the flavors.
2
Prepare the vegetables: Cut the red onion and red peppers into large pieces that are similar in size to the halloumi. Also, clean and cut the mushrooms into halves or quarters if they are large.
3
Once marinated, start assembling the skewers: Take the soaked bamboo skewers and thread them alternately with halloumi cubes, red onion, red peppers, mushrooms, and cherry tomatoes.
4
Preheat your grill or barbecue to medium-high heat. Place the prepared skewers on the grill and cook for about 10 minutes, turning occasionally until the cheese and vegetables are beautifully golden and slightly charred.
5
Serve immediately while hot, and enjoy the delicious combination of flavors!
Nutrition Information
7.5 g
Fat
5.7 g
Carbs
7.7 g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the primary protein source in these skewers?
The primary protein source in this recipe is Halloumi cheese, providing 7.7 g of protein per serving.
Is this Grilled Halloumi Skewer recipe vegetarian?
Yes, this recipe is 100% vegetarian as it uses cheese and fresh vegetables.
How long should I marinate the halloumi cheese?
The halloumi should be marinated for about an hour to allow it to absorb the lime and coriander flavors.
What ingredients are used in the marinade?
The marinade consists of lime juice, olive oil, and chopped fresh coriander.
How many servings does this recipe yield?
This recipe makes 6 servings.
What vegetables are included in the skewers?
The skewers include red onion, red peppers, mushrooms, and cherry tomatoes.
How do I prepare the bamboo skewers before grilling?
Soak the bamboo skewers in water for 30 minutes to prevent them from burning on the grill.
What is the recommended grilling time?
Cook the skewers for approximately 10 minutes, turning them occasionally.
What grill temperature is best for these skewers?
A medium-high heat setting is ideal for achieving a golden char on the cheese and vegetables.
How many calories are in one serving?
Each serving contains 104 calories.
How should the halloumi cheese be cut?
The halloumi should be cut into 2.5 cm cubes.
Can I use different types of peppers?
Yes, while the recipe calls for red peppers, you can use yellow, orange, or green peppers for variety.
How should the mushrooms be prepared?
Use 150 g of mushrooms, cutting them into halves or quarters if they are large.
Are the cherry tomatoes cut or kept whole?
The cherry tomatoes should be left whole when threading them onto the skewers.
What is the fat content per serving?
Each serving contains 7.5 g of fat.
How many carbohydrates are in each serving?
There are 5.7 g of carbohydrates per serving.
Is this recipe suitable for outdoor barbecues?
Yes, it is specifically designed for outdoor grilling and summer barbecues.
How many bamboo skewers are needed?
The recipe requires 12 bamboo skewers.
Can I use a regular grill pan if I don't have a barbecue?
Yes, a stovetop grill pan on medium-high heat will work as an alternative to a barbecue.
What flavor does the coriander add?
Fresh coriander adds a bright, herbaceous, and slightly citrusy note to the marinade.
How do I know when the skewers are finished cooking?
They are ready when the halloumi and vegetables are beautifully golden and slightly charred.
Should I serve these skewers hot or cold?
They are best served immediately while hot to enjoy the texture of the melted halloumi.
How much lime juice is required?
You will need 2 tablespoons of lime juice for the marinade.
What size should the red onion pieces be?
The onion should be cut into large pieces that are similar in size to the halloumi cubes.
Is there any fiber in this dish?
The provided nutritional data does not specify the fiber content, though the vegetables will provide a small amount.
How much halloumi cheese is needed in total?
The recipe calls for 500 g of Halloumi cheese.
Can I prepare the components in advance?
Yes, you can chop the vegetables and marinate the cheese ahead of time to speed up the process.
Is this a low-calorie meal option?
Yes, at only 104 calories per serving, it is a relatively light and healthy option.
Does this recipe contain any added sugar?
No, there is no added sugar in the ingredients list for this recipe.
What type of oil is used in the marinade?
The recipe uses 2 tablespoons of olive oil for the marinade.