Grilled Halibut Tacos with Creamy Avocado Sauce
Savor the flavors of the ocean with these Grilled Halibut Tacos, perfectly complemented by a rich and creamy avocado sauce. Each bite combines the delicate texture of fresh halibut, seasoned and grilled to perfection, with a zesty guacamole sauce that adds a delightful creaminess. Topped with fresh tomatoes and crunchy romaine lettuce, these tacos are a refreshing and satisfying lunch or snack. Gather your friends and family for a delicious taco feast that’s sure to please!
N/A
Servings
N/A
Calories
14
Ingredients
Ingredients
Fresh halibut steaks or fillets
4 (6 ounces each)
Olive oil
to drizzle (for grilling)
Salt
to taste (for seasoning)
Black pepper
to taste (for seasoning)
Lime
1 (juiced)
Hass avocados
3 (ripe, pitted and scooped)
Lemon
1 (juiced)
Cayenne pepper
1/2 teaspoon (for flavor)
Plain yogurt
1 cup (for creaminess)
Salt
1 teaspoon (for the sauce)
Plum tomatoes
2 (seeded and chopped)
Scallions
2 (thinly sliced on an angle)
Romaine lettuce hearts
1 (shredded)
Soft flour tortillas
12 (6 inches each)
Instructions
1
Preheat your grill pan or outdoor grill to high heat.
2
Drizzle the halibut steaks with olive oil, ensuring they're well coated to prevent sticking.
3
Season the fish generously with salt and pepper to taste.
4
To enhance the lime flavor, roll the lime firmly on your countertop to release the juices, then cut it in half.
5
Place the seasoned halibut on the grill and cook for about 4 to 5 minutes on each side, or until the fish is opaque and flakes easily with a fork.
6
Remove the halibut from the grill and immediately squeeze the fresh lime juice over the fish before flaking it into large chunks.
7
In a blender or food processor, combine the flesh of the avocado, freshly squeezed lemon juice, cayenne pepper, plain yogurt, and salt. Blend until the mixture is creamy and smooth.
8
Transfer the guacamole sauce to a bowl and gently fold in the diced tomatoes and sliced scallions for added texture and flavor.
9
Roughly shred the romaine lettuce and set it aside.
10
While the fish is grilling, warm the soft flour tortillas on the grill or in a separate pan until they are pliable.
11
To assemble your tacos, take a warm tortilla, pile on some flaked halibut, and slather with the creamy guacamole sauce. Top with the shredded romaine and fold the taco over.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Grilled Halibut Tacos with Creamy Avocado Sauce?
They are a refreshing seafood dish featuring seasoned grilled halibut paired with a zesty, creamy avocado sauce, fresh tomatoes, and romaine lettuce in warm tortillas.
What kind of fish is recommended for this recipe?
The recipe calls for four 6-ounce fresh halibut steaks or fillets.
How do I prepare the halibut for grilling?
Drizzle the halibut with olive oil to prevent sticking and season it generously with salt and pepper.
What is the best way to get juice from the lime?
Roll the lime firmly on your countertop to release the juices before cutting it in half.
How long should I cook the halibut on the grill?
Cook the fish for about 4 to 5 minutes on each side over high heat.
How do I know when the halibut is finished cooking?
The halibut is ready when it is opaque and flakes easily with a fork.
When should I add the lime juice to the fish?
Squeeze fresh lime juice over the fish immediately after removing it from the grill and before flaking it into chunks.
What ingredients are used for the creamy avocado sauce base?
The base consists of the flesh of 3 Hass avocados, lemon juice, cayenne pepper, plain yogurt, and salt.
How do I achieve a smooth consistency for the avocado sauce?
Combine the base ingredients in a blender or food processor and blend until the mixture is creamy and smooth.
What ingredients are folded into the sauce after blending?
Gently fold in seeded and chopped plum tomatoes and thinly sliced scallions.
What type of yogurt is best for the sauce?
The recipe recommends using 1 cup of plain yogurt for a creamy texture.
Is the avocado sauce spicy?
The sauce contains 1/2 teaspoon of cayenne pepper, which adds a mild kick and flavor.
How many avocados do I need?
You will need 3 ripe Hass avocados that have been pitted and scooped.
What kind of lettuce is used in these tacos?
Shredded romaine lettuce hearts are used to add a refreshing crunch.
What type of tortillas are used for this recipe?
The recipe calls for 12 soft flour tortillas, each approximately 6 inches in size.
How should the tortillas be warmed?
Warm them on the grill or in a separate pan until they are soft and pliable.
How should the halibut be served in the taco?
The fish should be flaked into large chunks and piled onto the warm tortillas.
What is the best way to slice the scallions?
Slice the scallions thinly on an angle for both presentation and flavor.
How many plum tomatoes are needed?
The recipe requires 2 plum tomatoes, which should be seeded and chopped.
Can I use a grill pan for this recipe?
Yes, you can use either a grill pan or an outdoor grill set to high heat.
Is this recipe suitable for lunch?
Yes, these tacos are described as a satisfying lunch or snack that is perfect for a feast with friends.
How much salt is added to the avocado sauce?
One teaspoon of salt is added to the blender with the other sauce ingredients.
What should I do with the romaine lettuce?
Roughly shred the romaine lettuce hearts and set them aside for topping the tacos.
How do I assemble the final taco?
Place flaked halibut on a warm tortilla, slather with avocado sauce, top with shredded romaine, and fold.
What is the purpose of the olive oil?
The olive oil is used to coat the halibut steaks to ensure they don't stick to the hot grill.
Can I substitute the lemon juice in the sauce?
The recipe specifies lemon juice for the sauce, but lime juice is used for the fish itself.
How many tacos does this recipe yield?
Based on the ingredients, it makes approximately 12 tacos using 6-inch tortillas.
What are the flavor profiles of this dish?
The dish is described as combining the delicate texture of halibut with zesty, creamy, and crunchy elements.
What category of cuisine does this fall under?
It is categorized as Mexican cuisine, specifically under seafood and healthy recipes.
What tags are associated with this recipe?
Tags include fish tacos, halibut tacos, grilled tacos, seafood, guacamole, and healthy recipes.