Grilled Halibut Steaks Wrapped in Bacon with Zesty Jalapeño Marinade
Indulge in the delightful fusion of savory and zesty flavors with this Grilled Halibut Steaks Wrapped in Bacon. The marinated halibut steaks are infused with a vibrant blend of lime juice, fresh green onions, and jalapeños, giving each bite a refreshing kick. Wrapped in crispy bacon adds a rich, smoky flavor that perfectly complements the tender fish. Ideal for a summer cookout or a special family dinner, these delicious steaks are best enjoyed hot off the grill alongside a bright and tangy Mango Salsa Ole and a fresh lettuce salad dressed with ginger vinaigrette. The choice of grilling method allows flexibility to satisfy any grilling preference, making it a versatile dish for all seafood lovers.
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
lime juice
1/2 cup (freshly squeezed)
green onions
2 (sliced thin with green tops)
vegetable oil
2 tablespoons (none)
jalapeño peppers
2 (seeded and chopped)
salt
1 teaspoon (none)
pepper
1/2 teaspoon (none)
halibut steaks
4 (6-8 oz each) (fresh or thawed)
bacon
8 slices (thinly sliced)
Instructions
1
In a large ziplock bag, combine lime juice, sliced green onions, vegetable oil, chopped jalapeño peppers, salt, and pepper.
2
Add the halibut steaks to the marinade, ensuring they are well coated. Seal the bag and refrigerate for 15 minutes, turning the bag over halfway to marinate evenly.
3
While the halibut is marinating, cook the bacon in a skillet over medium heat until it is cooked but not crispy. Remove the bacon and drain it on paper towels to remove excess grease.
4
After marination, take the halibut steaks out of the ziplock bag and discard the marinade.
5
Wrap each halibut steak with two slices of bacon, covering the top and sides, and secure the bacon in place with soaked wooden toothpicks.
6
Before grilling, spray the grill racks with nonstick cooking spray and preheat the grill to medium heat.
7
Place the wrapped halibut steaks on the grill, bacon side down, with a drip pan underneath to catch any bacon drippings.
8
Grill the fish for approximately 4-5 minutes on each side, keeping the lid closed, until the halibut flakes easily with a fork.
9
Once cooked, carefully discard the toothpicks and serve the bacon-wrapped halibut hot with a side of Mango Salsa Ole and a fresh salad.
10
Enjoy your deliciously grilled halibut with delightful accompaniments!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main fish used in this recipe?
The main fish used in this recipe is halibut, specifically four 6-8 oz steaks.
How long should the halibut steaks be marinated?
The halibut steaks should be marinated for 15 minutes in the refrigerator.
What are the ingredients for the zesty jalapeño marinade?
The marinade consists of lime juice, sliced green onions, vegetable oil, chopped jalapeño peppers, salt, and pepper.
Do I need to turn the fish while it is marinating?
Yes, you should turn the ziplock bag over halfway through the 15-minute marination period to ensure the fish is coated evenly.
How should the bacon be prepared before wrapping the fish?
The bacon should be cooked in a skillet over medium heat until it is cooked through but not yet crispy.
Why should I drain the bacon on paper towels?
Draining the bacon on paper towels helps to remove excess grease before wrapping it around the halibut.
How many slices of bacon are needed per halibut steak?
Each halibut steak should be wrapped with two slices of bacon.
How do I keep the bacon from falling off the fish during grilling?
Secure the bacon in place using soaked wooden toothpicks.
Should the grill be preheated?
Yes, preheat the grill to medium heat before cooking the fish.
How do I prevent the fish from sticking to the grill?
Spray the grill racks with nonstick cooking spray before placing the fish on the grill.
What is the purpose of using a drip pan while grilling?
A drip pan should be placed underneath the fish to catch any bacon drippings and prevent flare-ups.
How long does it take to grill the halibut steaks?
The halibut should be grilled for approximately 4-5 minutes on each side.
Should the grill lid be open or closed?
The grill lid should remain closed while cooking the fish.
How can I tell when the halibut is fully cooked?
The halibut is done when it flakes easily with a fork.
What side dishes are recommended for this recipe?
This dish is best served with Mango Salsa Ole and a fresh lettuce salad with ginger vinaigrette.
Can I use frozen halibut for this recipe?
Yes, you can use either fresh or thawed halibut steaks.
How should the jalapeños be prepared?
The jalapeños should be seeded and chopped before being added to the marinade.
What should I do with the marinade after taking the fish out?
The marinade should be discarded after the fish has finished marinating.
How many green onions are needed?
The recipe calls for 2 green onions, sliced thin including the green tops.
What type of oil is used in the marinade?
Vegetable oil is used in the marinade.
Is the lime juice used in the recipe fresh?
The recipe specifies 1/2 cup of freshly squeezed lime juice.
What kind of bacon should I buy?
Thinly sliced bacon is recommended for this recipe.
When should I remove the toothpicks?
Carefully discard the toothpicks once the fish is cooked and before serving.
How many servings does this recipe provide?
This recipe makes 4 servings, as it uses 4 halibut steaks.
What kind of flavor does the bacon add?
The bacon adds a rich, smoky flavor that complements the tender halibut.
What is the heat level of this dish?
The jalapeños and lime provide a zesty, refreshing kick without being overly spicy if the seeds are removed.
Can I use this recipe for a summer cookout?
Yes, it is considered an ideal dish for a summer cookout or a special family dinner.
How much salt and pepper is used?
The recipe uses 1 teaspoon of salt and 1/2 teaspoon of pepper.
Which side of the fish should touch the grill first?
Place the wrapped halibut steaks on the grill bacon side down first.
Is this a good recipe for seafood lovers?
Yes, the combination of fresh fish, smoky bacon, and citrus marinade makes it a versatile favorite for seafood lovers.