Grilled Glazed Halibut or Salmon Steaks with Garlic Soy Glaze
Indulge in the rich flavors of grilled halibut or salmon with this delectable recipe that features a mouth-watering glaze. The combination of soy sauce and brown sugar creates a luscious marinade that perfectly complements the delicate texture of the fish. Enhance your outdoor dining experience with this easy-to-follow recipe, perfect for a summer barbecue or a cozy dinner. Enjoy the harmonious blend of garlic and lemon alongside the savory-sweet glaze, making it a taste sensation that's sure to impress family and friends. Whether you opt for halibut or salmon, this dish promises to bring a delightful twist to your seafood repertoire. This recipe is credited to Duane Glende and is sure to become a favorite in your kitchen.
2
Servings
225
Calories
7
Ingredients
Ingredients
Butter
2 (tablespoons)
Brown Sugar
2 (tablespoons)
Garlic Cloves
2 (minced)
Lemon Juice
1 (tablespoon)
Soy Sauce
2 (teaspoons)
Ground Black Pepper
1/2 (teaspoon)
Halibut or Salmon Steaks
1 (lb)
Instructions
1
1. Begin by preheating your grill to medium-high heat, ensuring the grill grates are clean and lightly oiled to prevent sticking.
2
2. In a small saucepan over medium heat, combine the butter, brown sugar, minced garlic, lemon juice, soy sauce, and ground black pepper. Stir occasionally until the sugar is fully dissolved and the ingredients are well blended, creating a smooth glaze.
3
3. Once the glaze is ready, brush a generous amount over both sides of the halibut or salmon steaks to infuse the fish with flavor.
4
4. Place the glazed fish onto the preheated grill. Cook for approximately 5 minutes on one side, then carefully flip and baste again with the glaze. Cook for an additional 5 minutes, or until the fish easily flakes with a fork.
5
5. Once cooked to perfection, remove the fish from the grill and discard any remaining basting sauce used during cooking.
6
6. For an even more indulgent experience, consider doubling the glaze recipe beforehand and reserving some for drizzling over the fish just before serving.
Nutrition Information
10g
Fat
15g
Carbs
25g
Protein
5g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What type of fish can I use for this recipe?
You can use either halibut or salmon steaks for this grilled recipe.
How many servings does this recipe make?
This recipe is designed to yield 2 servings.
What is the calorie count per serving?
Each serving contains approximately 225 calories.
What are the ingredients for the garlic soy glaze?
The glaze is made from butter, brown sugar, minced garlic, lemon juice, soy sauce, and ground black pepper.
How long should I grill the fish?
Grill the fish for about 5 minutes per side, totaling approximately 10 minutes.
What grill temperature is recommended?
The grill should be preheated to medium-high heat.
How much halibut or salmon is required?
The recipe calls for 1 lb of halibut or salmon steaks.
How much butter is needed for the glaze?
You will need 2 tablespoons of butter.
How much brown sugar is used in the recipe?
The recipe requires 2 tablespoons of brown sugar.
How many garlic cloves should I prepare?
You should use 2 minced garlic cloves.
What is the amount of lemon juice needed?
The recipe uses 1 tablespoon of lemon juice.
How much soy sauce goes into the glaze?
You will need 2 teaspoons of soy sauce.
What amount of ground black pepper is used?
The recipe calls for 1/2 teaspoon of ground black pepper.
Should I oil the grill grates?
Yes, ensure the grill grates are clean and lightly oiled to prevent the fish from sticking.
How do I make the glaze?
Combine the glaze ingredients in a saucepan over medium heat and stir until the sugar is dissolved.
When should I apply the glaze to the fish?
Brush the glaze over both sides of the fish before placing it on the grill, and baste again after flipping.
How do I know when the halibut or salmon is done?
The fish is cooked when it easily flakes with a fork.
Can I reuse the basting sauce?
No, you should discard any remaining basting sauce that was used during the cooking process to avoid contamination.
How can I get extra glaze for serving?
Consider doubling the glaze recipe and reserving a portion to drizzle over the cooked fish.
Who is the author of this recipe?
This recipe is credited to Duane Glende.
What is the fat content per serving?
There are 10g of fat per serving.
How many carbohydrates are in this dish?
There are 15g of carbohydrates per serving.
How much protein is in one serving?
Each serving provides 25g of protein.
How much sugar is in the recipe?
There are 5g of sugar per serving.
Is there any fiber in this recipe?
No, this recipe does not contain a significant amount of fiber.
What type of sugar should I use for the glaze?
The recipe specifically calls for brown sugar.
Is this recipe suitable for outdoor barbecues?
Yes, it is specifically recommended for summer barbecues and outdoor dining.
What are the main flavor profiles of this dish?
The dish features a harmonious blend of savory soy, sweet brown sugar, garlic, and bright lemon.
Is this a difficult recipe to follow?
No, it is described as an easy-to-follow recipe perfect for quick dinners.
What tags are associated with this recipe?
Tags include grilled fish, halibut recipe, salmon recipe, barbecue, seafood, and summer recipes.