Grilled Ginger Soy NY Strip Steak with Cilantro Sauce
This Grilled Ginger Soy NY Strip Steak with Cilantro Sauce elevates your grilling game to a whole new level. Marinated in a bold blend of soy sauce and Worcestershire, enhanced with fresh ginger and vibrant cilantro, this dish is perfect for those moments when you want to impress with something uniquely flavorful. Ideal for warm summer evenings or spontaneous barbecues, this recipe not only delivers on taste but also looks stunning on the plate. Serve it with your favorite sides and watch your guests savor every bite.
N/A
Servings
150
Calories
6
Ingredients
Ingredients
NY Strip Steaks
1 1/4 lbs (Trimmed of excess fat)
Soy Sauce
1/4 cup (Low sodium recommended)
Worcestershire Sauce
1/4 cup (N/A)
Fresh Lemon Juice
2 tablespoons (Squeezed from fresh lemons)
Fresh Cilantro
2 tablespoons (Chopped)
Fresh Gingerroot
1 tablespoon (Minced)
Instructions
1
In a medium bowl, whisk together the soy sauce, Worcestershire sauce, fresh lemon juice, chopped cilantro, and minced ginger until well blended.
2
Transfer the marinade to a large Zip-lock bag, add the NY strip steaks, and ensure they are well coated. Seal the bag, expelling as much air as possible, and let it marinate for at least 1 hour at room temperature or refrigerate overnight to deepen the flavors.
3
Preheat your barbecue grill to medium-high heat, preparing it for direct grilling.
4
Once marinated, carefully remove the steaks from the bag and allow excess marinade to drip off. In a small saucepan, strain and reserve the marinade, bringing it to a boil for about 5 minutes to ensure it's safe to use as a sauce.
5
Grill the steaks for approximately 3-5 minutes per side, adjusting the time based on your desired level of doneness. For optimal flavor, avoid flipping the steak more than once.
6
After grilling, remove the steaks from the grill and let them rest for about 10 minutes to allow the juices to redistribute.
7
Thinly slice the steaks against the grain for tender bites, then plate and drizzle the warm sauce over the top.
Nutrition Information
8.75g
Fat
5g
Carbs
12.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Grilled Ginger Soy NY Strip Steak with Cilantro Sauce?
It is a grilled steak dish featuring NY Strip steaks marinated in a bold blend of soy sauce, Worcestershire, fresh ginger, and cilantro.
What cut of meat is used in this recipe?
This recipe specifically uses NY Strip Steaks, trimmed of excess fat.
How much steak do I need for this recipe?
You will need approximately 1 1/4 lbs of NY Strip Steaks.
What are the primary ingredients in the marinade?
The marinade consists of soy sauce, Worcestershire sauce, fresh lemon juice, chopped cilantro, and minced ginger.
How long should I marinate the steaks?
Marinate the steaks for at least 1 hour at room temperature, or refrigerate them overnight for deeper flavor.
Can I use the marinade as a sauce after grilling?
Yes, but you must first strain and boil the reserved marinade for about 5 minutes to ensure it is safe for consumption.
What temperature should the grill be set to?
The barbecue grill should be preheated to medium-high heat for direct grilling.
How long do I grill the NY Strip steaks?
Grill the steaks for approximately 3-5 minutes per side, depending on your preferred level of doneness.
Should I flip the steak frequently while grilling?
No, for optimal flavor it is recommended to avoid flipping the steak more than once.
Do I need to let the steak rest after cooking?
Yes, let the steaks rest for about 10 minutes after grilling to allow the juices to redistribute.
How should the steak be sliced for serving?
The steaks should be thinly sliced against the grain to ensure tender bites.
What type of soy sauce is recommended?
Low sodium soy sauce is recommended for this recipe.
How many calories are in this recipe?
There are approximately 150 calories per serving.
What is the fat content of the Grilled Ginger Soy Steak?
The recipe contains 8.75g of fat per serving.
How much protein is in each serving?
Each serving provides 12.5g of protein.
How many carbohydrates are in this dish?
There are 5g of carbohydrates per serving.
How much fresh ginger is required?
The recipe calls for 1 tablespoon of minced fresh gingerroot.
Is fresh lemon juice necessary?
Yes, 2 tablespoons of juice squeezed from fresh lemons is recommended for the best flavor.
What kind of flavor profile does this steak have?
It is an Asian-inspired dish with a bold, savory flavor from the soy and Worcestershire, complemented by fresh ginger and cilantro.
Can this recipe be made for a BBQ?
Yes, this recipe is ideal for spontaneous barbecues and warm summer evenings.
What are some recommended sides for this steak?
While the recipe doesn't specify, it suggests serving it with your favorite sides that complement grilled beef.
How much cilantro do I need?
You will need 2 tablespoons of chopped fresh cilantro.
How many ingredients are in this recipe?
There are 6 main ingredients used in this recipe.
What is the first step of the preparation?
The first step is to whisk together the soy sauce, Worcestershire sauce, lemon juice, cilantro, and minced ginger in a medium bowl.
How should I store the steak while it marinates?
Place the steaks and marinade in a large Zip-lock bag, expelling as much air as possible before sealing.
How long do you boil the marinade for the sauce?
The strained marinade should be brought to a boil for about 5 minutes.
Is this a main course dish?
Yes, it is categorized as a main course beef dish.
Can I cook this if I don't have an outdoor grill?
While the recipe specifies a barbecue grill, you could likely achieve similar results using a stovetop grill pan at medium-high heat.
What should I do with the sauce after boiling it?
Drizzle the warm, boiled sauce over the thinly sliced steak once it has finished resting.
Does this recipe contain any fiber or sugar?
According to the provided data, the fiber and sugar content are not specified (null).