Grilled Garlic Raclette Potatoes
Indulge in the comforting flavors of Grilled Garlic Raclette Potatoes, a delightful side dish that's perfect for any BBQ or oven-baked meal. Large, fluffy baking potatoes are enveloped in foil and cooked to perfection, allowing their natural flavors to shine. The addition of roasted garlic transformed into a rich, buttery spread elevates the dish, while an ooey-gooey layer of melted raclette cheese adds a savory, creamy finish. Ideal for gatherings, this dish serves six and pairs perfectly with grilled meats or as a hearty vegetarian option.
6
Servings
N/A
Calories
4
Ingredients
Ingredients
baking potatoes
6 (large, wrapped in foil)
garlic
1 (bulb, wrapped in foil)
butter
50 g (unsalted, softened)
raclette cheese
2 cups (grated)
Instructions
1
Preheat your BBQ for indirect cooking or your oven to 200°C (400°F).
2
Wrap each baking potato and the entire garlic bulb in foil, then arrange them in a disposable baking dish.
3
Place the dish on the BBQ or in the oven, ensuring they are not directly over the heat. Cook for roughly 30 minutes, or until the garlic is soft and tender.
4
Once the garlic is done, carefully remove it from the dish and set it aside to cool slightly.
5
Continue to cook the potatoes for another 20-30 minutes, checking for tenderness by inserting a fork.
6
While the potatoes are cooking, slice the roasted garlic bulb in half and squeeze out the soft pulp into a small bowl. Add the softened butter to the bowl and mix well until creamy.
7
When the potatoes are tender, partially unwrap them, making a lengthwise cut down the center without cutting all the way through.
8
Gently open the potatoes, using the foil to hold their shape, and spoon the garlic butter mixture evenly over each.
9
Top each potato with a generous serving of grated raclette cheese.
10
Return the potatoes to the BBQ or oven, cooking for an additional 15-20 minutes until the cheese is melted and bubbling.
11
Once done, serve immediately and enjoy the rich cheesy goodness!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Grilled Garlic Raclette Potatoes?
Grilled Garlic Raclette Potatoes are a side dish featuring large baking potatoes roasted in foil, filled with a roasted garlic butter spread, and topped with melted raclette cheese.
How many servings does this recipe make?
This recipe serves 6 people.
What type of potatoes should I use?
Large, fluffy baking potatoes are recommended for this recipe.
Can I cook these potatoes in the oven?
Yes, you can cook them in an oven preheated to 200°C (400°F).
Can I cook these potatoes on a BBQ?
Yes, they can be cooked on a BBQ using the indirect cooking method.
What is the required oven temperature?
The oven should be preheated to 200°C or 400°F.
How do I prepare the garlic for the recipe?
Wrap the entire garlic bulb in foil and roast it until soft, then squeeze out the pulp to mix with butter.
How long does it take to roast the garlic?
The garlic takes roughly 30 minutes to become soft and tender.
How long do the potatoes need to cook?
The potatoes cook for about 50-60 minutes in total before the cheese is added.
What kind of cheese is used in this recipe?
The recipe calls for 2 cups of grated raclette cheese.
How do I make the garlic butter mixture?
Squeeze the roasted garlic pulp into a bowl and mix it well with 50g of softened unsalted butter until creamy.
How do I check if the potatoes are tender?
You can check for tenderness by inserting a fork into the potato.
Do I need to peel the potatoes?
No, the potatoes are wrapped in foil and cooked in their skins.
How do I cut the potatoes for the filling?
Make a lengthwise cut down the center of the tender potato without cutting all the way through.
What is the purpose of the foil?
The foil envelopes the potatoes to help them cook to perfection and helps hold their shape when they are opened for stuffing.
Should I use salted or unsalted butter?
The recipe specifies using 50g of unsalted, softened butter.
How long does it take for the cheese to melt?
Once the cheese is added, the potatoes should cook for an additional 15-20 minutes until the cheese is bubbling.
What is the best way to serve these potatoes?
Serve them immediately while the cheese is melted and bubbling for the best flavor.
Is this recipe suitable for vegetarians?
Yes, this is a hearty vegetarian option.
Can I use a different type of cheese if I don't have raclette?
While raclette is traditional for this dish, you can use other good melting cheeses as a substitute.
What equipment do I need for the BBQ?
A disposable baking dish is recommended for arranging the foil-wrapped potatoes and garlic on the BBQ.
Do I remove the garlic from the heat before the potatoes?
Yes, the garlic usually softens in about 30 minutes, while the potatoes take longer to become tender.
How much butter is needed?
The recipe requires 50 grams of butter.
What does 'indirect cooking' mean on a BBQ?
It means placing the food in a spot where it is not directly over the heat source or burners.
What is the texture of the finished dish?
The dish features fluffy potato interiors, a creamy garlic spread, and an ooey-gooey melted cheese top.
How many ingredients are in this recipe?
There are 4 main ingredients: baking potatoes, garlic, butter, and raclette cheese.
Can I add other seasonings to the garlic butter?
The base recipe uses just roasted garlic and butter, but you can customize it with your own preferred herbs.
Does the recipe require any preparation for the potatoes before wrapping?
The recipe indicates the potatoes should be large and wrapped in foil before cooking.
What should I pair these potatoes with?
They pair well with grilled meats or can be enjoyed as a standalone vegetarian meal.
How do I handle the hot garlic bulb?
After removing the garlic from the heat, set it aside to cool slightly before slicing and squeezing out the pulp.