Grilled Garlic Butter Shrimp Delight
Indulge in this exquisite Grilled Garlic Butter Shrimp Delight, a dish that blends the rich flavors of garlic and butter with succulent shrimp. This recipe serves beautifully as an appetizer or as a mesmerizing side dish accompanying a juicy steak for the ultimate surf and turf experience. Don’t forget to serve with warm, crusty bread, perfect for soaking up the garlicky, buttery goodness left on your plate. Ideal for gatherings or a cozy family dinner, this dish is sure to impress and satisfy.
N/A
Servings
N/A
Calories
5
Ingredients
Ingredients
butter
1/4 cup (melted)
garlic
2 cloves (minced)
onions
2 tablespoons (finely chopped)
raw large shrimp
1 lb (peeled, deveined, and butterflied)
lemon pepper
1 teaspoon (more if desired)
Instructions
1
In a medium bowl, whisk together the melted butter, minced garlic, finely chopped onions, and lemon pepper until well combined.
2
Add the peeled, deveined, and butterflied shrimp to the bowl, gently tossing them to ensure they are fully coated in the garlic butter mixture.
3
Cover the bowl with plastic wrap and refrigerate to marinate for approximately 30 minutes, allowing the flavors to meld beautifully.
4
Preheat your gas grill to medium heat, ensuring an even cooking surface.
5
Transfer the marinated shrimp mixture into a foil pie pan or a grill-safe dish, spreading the shrimp out for even cooking.
6
Place the foil pan on the grill and cook for about 5 minutes, or until the shrimp turn pink and curl, indicating they are cooked through.
7
Remove the pan from the grill and let it rest for a minute before serving. Enjoy hot, ideally with a side of crusty bread to soak up the delicious sauce.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this shrimp dish?
The dish is called Grilled Garlic Butter Shrimp Delight.
How is this shrimp recipe best served?
It serves beautifully as an appetizer or as a side dish for a surf and turf experience.
What are the primary ingredients for the marinade?
The marinade consists of melted butter, minced garlic, finely chopped onions, and lemon pepper.
How much butter is needed for this recipe?
You will need 1/4 cup of melted butter.
How many garlic cloves are required?
The recipe calls for 2 minced cloves of garlic.
What is the serving size for the onions?
You should use 2 tablespoons of finely chopped onions.
What type and amount of shrimp should I buy?
You need 1 lb of raw large shrimp.
How should the shrimp be prepared before marinating?
The shrimp should be peeled, deveined, and butterflied.
How much lemon pepper is used?
Use 1 teaspoon of lemon pepper, or more if desired.
How long should the shrimp marinate in the refrigerator?
The shrimp should marinate for approximately 30 minutes.
What is the recommended grill type and temperature?
Preheat a gas grill to medium heat.
What should I use to cook the shrimp on the grill?
Use a foil pie pan or a grill-safe dish to hold the shrimp and butter mixture.
How long does it take to grill the shrimp?
It takes about 5 minutes to cook the shrimp on the grill.
How do I know when the shrimp is fully cooked?
The shrimp are done when they turn pink and curl.
Should I let the dish rest before serving?
Yes, remove the pan from the grill and let it rest for one minute before serving.
What is the best way to enjoy the leftover sauce?
Serve the dish with warm, crusty bread to soak up the garlicky, buttery goodness.
Is this recipe suitable for a surf and turf meal?
Yes, it is perfect for accompanying a juicy steak for the ultimate surf and turf experience.
How many ingredients are in this recipe?
There are 5 main ingredients: butter, garlic, onions, shrimp, and lemon pepper.
Should the shrimp be covered while marinating?
Yes, cover the bowl with plastic wrap before placing it in the refrigerator.
How should the shrimp be arranged in the pan for cooking?
Spread the shrimp out in the foil pan to ensure even cooking.
Can I use more than 1 teaspoon of lemon pepper?
Yes, the recipe allows for more lemon pepper if you desire a stronger flavor.
What category does this recipe fall under?
It is categorized as a seafood appetizer or side dish suitable for summer grilling.
Is this dish considered easy to make?
Yes, one of the tags for this recipe is 'easy recipes'.
What type of cuisine does this recipe represent?
It is associated with Canadian cuisine.
How should the garlic be prepared?
The garlic should be minced before being added to the butter.
How should the onions be prepared?
The onions should be finely chopped for the marinade.
What is the first step of the instructions?
The first step is to whisk together melted butter, minced garlic, chopped onions, and lemon pepper.
What is the last step before eating?
The last step is to let the pan rest for a minute and then serve hot.
Can this recipe be prepared for a gathering?
Yes, it is described as ideal for gatherings or a cozy family dinner.
Does the recipe mention cooking shrimp directly on the grill grates?
No, the recipe specifies transferring the mixture into a foil pie pan or grill-safe dish to cook on the grill.