Grilled Garlic Butter Salmon Fillet
Indulge in the flavors of perfectly grilled salmon that’s slathered in rich garlic butter! This Grilled Garlic Butter Salmon Fillet recipe is not only quick and easy to prepare but also a delight for the senses. The fresh salmon is wrapped in foil to lock in moisture and flavor, resulting in a tender, flaky dish that’s bursting with savory goodness. Perfect for a weeknight dinner or special occasion, serve it alongside a crisp salad or your favorite side dishes for a balanced meal.
2
Servings
280
Calories
5
Ingredients
Ingredients
fresh salmon
1 lb (filleted)
butter
2 tablespoons (melted)
garlic
to taste (minced)
salt
to taste (none)
onion
to taste (chopped)
Instructions
1
Preheat your grill to medium-high heat.
2
Lay a large piece of aluminum foil on a flat surface, ensuring it’s large enough to completely wrap the salmon fillet.
3
Place the fresh salmon fillet on the center of the foil.
4
In a small saucepan, melt the butter over low heat. Once melted, remove it from the heat and pour it evenly over the salmon.
5
Season the salmon with salt, minced garlic, and chopped onion to taste, ensuring every inch is coated with flavor.
6
Carefully fold the edges of the foil over the salmon, creating a sealed packet to keep the moisture in.
7
Place the foil-wrapped salmon on the grill and cook for approximately 15 minutes. After about 7 minutes, rotate the packet for even cooking.
8
Once cooked through and flaky, carefully unwrap the foil (watch out for hot steam!).
9
Serve immediately and enjoy the salmon with your choice of sides such as a fresh salad, crusty bread, or your favorite drink.
Nutrition Information
19g
Fat
0g
Carbs
26g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main protein used in this recipe?
The main protein is 1 lb of fresh salmon fillet.
How many servings does this grilled salmon recipe provide?
This recipe is designed to serve 2 people.
What are the primary ingredients for the garlic butter sauce?
The sauce is made using melted butter, minced garlic, and chopped onion.
How many calories are in one serving of this salmon?
Each serving contains approximately 280 calories.
Is this recipe suitable for a low-carb diet?
Yes, it is a low-carb recipe with 0g of carbohydrates.
How long does the salmon need to be on the grill?
The salmon should be grilled for approximately 15 minutes.
At what point should I rotate the salmon foil packet?
You should rotate the packet after about 7 minutes for even cooking.
What grill temperature is recommended?
Preheat your grill to medium-high heat.
Why is the salmon wrapped in aluminum foil?
The foil packet locks in moisture and flavor, ensuring the salmon remains tender and flaky.
How much butter is used in this recipe?
The recipe calls for 2 tablespoons of melted butter.
How much protein is in each serving?
Each serving provides 26g of protein.
How much fat is in this dish?
There are 19g of fat per serving.
What preparation is needed for the garlic?
The garlic should be minced before being added to the salmon.
Should the onion be cooked before adding it to the salmon?
No, the onion should be chopped and added fresh to the salmon before grilling.
Does this recipe contain any sugar?
No, this recipe contains 0g of sugar.
What should the texture of the salmon be when finished?
The salmon should be tender and flaky once it is cooked through.
Are there any specific side dishes recommended for this meal?
It is recommended to serve with a crisp salad, crusty bread, or your favorite side dish.
What is the total count of ingredients required?
The recipe requires 5 ingredients: fresh salmon, butter, garlic, salt, and onion.
How do I prepare the butter for the salmon?
Melt the butter in a small saucepan over low heat before pouring it over the fish.
Is this recipe considered a quick meal?
Yes, it is tagged as a quick and easy meal suitable for weeknight dinners.
What should I be careful of when opening the foil packet?
Be cautious of hot steam escaping when you unwrap the foil.
Is there any fiber in this recipe?
The fiber content is 0g.
Can I use frozen salmon for this recipe?
The recipe specifies fresh salmon for the best results, though frozen salmon can be used if thawed properly.
What size should the aluminum foil be?
The foil should be large enough to completely wrap and seal the salmon fillet.
What tags describe this recipe?
Tags include salmon, grilled, easy, seafood, garlic butter, healthy, low carb, quick meal, foil packet, and dinner recipe.
Should the salmon be seasoned before or after adding butter?
Pour the melted butter over the salmon first, then season with salt, garlic, and onion.
How do I ensure even cooking on the grill?
Ensure the grill is preheated and rotate the foil packet halfway through the cooking time.
Is the sodium content high in this recipe?
The exact sodium content is not specified as salt is added to taste.
Can I add other seasonings?
Yes, you can add salt, garlic, and onion to your personal taste preference.
When should the salmon be served?
It should be served immediately after unwrapping for the best flavor and temperature.