Grilled Garlic Butter Brussels Sprouts with Bacon
These Grilled Garlic Butter Brussels Sprouts are a delightful summer side dish that perfectly captures the essence of seasonal cooking. Tender and slightly charred, these Brussels sprouts are infused with the rich flavors of melted buttery goodness, seasoned with a hint of garlic, and elevated by crispy bits of bacon. This recipe is inspired by my friend Richard's simple grilled cabbage technique, transformed into a vibrant dish perfect for summer barbecues or weeknight dinners. Prepare to impress your guests with a dish that's not only easy to make but also incredibly delicious. Just remember to plan for 5 Brussels sprouts per person!
4
Servings
90
Calories
6
Ingredients
Ingredients
Brussels sprouts
20 (ends trimmed and outer leaves removed)
Salted butter
3 tablespoons (dotted over the sprouts)
Seasoning salt
1/2 teaspoon (for seasoning)
Bacon
2 teaspoons (cooked and crumbled)
Garlic powder
2 pinches (for flavor)
Olive oil
to drizzle (for added moisture)
Instructions
1
Preheat your grill to medium-high heat.
2
Trim the ends of the Brussels sprouts and remove any outer leaves. Cut each sprout in half.
3
Lay out a large piece of heavy-duty aluminum foil and create a packet by folding up the edges, leaving enough space in the middle for the sprouts.
4
Place the halved Brussels sprouts in the center of the foil packet.
5
Dot the sprouts with pieces of salted butter, then sprinkle with seasoning salt, crumbled bacon, and garlic powder.
6
Drizzle a small amount of olive oil over the top to add extra flavor and moisture.
7
Carefully fold the foil over the Brussels sprouts, sealing all sides tightly to prevent any butter from leaking out.
8
Place the foil packets on the grill and cook for approximately 10 minutes, or until the Brussels sprouts are tender and slightly charred.
9
Once cooked, remove the packets from the grill. Carefully open them, being cautious of steam.
10
Transfer the grilled Brussels sprouts to a serving bowl and toss gently to coat them in the melted butter and seasonings before serving.
Nutrition Information
6.75g
Fat
5g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Grilled Garlic Butter Brussels Sprouts with Bacon?
They are a summer side dish of tender, charred Brussels sprouts cooked in a foil packet with salted butter, seasoning salt, garlic powder, and crispy bacon.
How many Brussels sprouts should I prepare per person?
It is recommended to plan for 5 Brussels sprouts per person.
What temperature should the grill be set to?
Preheat your grill to medium-high heat for the best results.
How do I prepare the Brussels sprouts for grilling?
Trim the ends, remove any outer leaves, and cut each sprout in half before placing them in the foil.
What is the cooking time for this recipe?
The Brussels sprouts typically take approximately 10 minutes on the grill.
Can I use unsalted butter instead?
Yes, you can use unsalted butter, but you may want to increase the amount of seasoning salt to compensate for the flavor.
Why do I need to use heavy-duty aluminum foil?
Heavy-duty foil is stronger and helps prevent the butter from leaking out or the packet from tearing while on the grill.
Does the bacon need to be cooked beforehand?
Yes, the recipe calls for 2 teaspoons of cooked and crumbled bacon.
How do I know when the Brussels sprouts are done?
They are ready when they are tender and have a slight char on the outside.
What is the purpose of the olive oil in this recipe?
Drizzling olive oil over the sprouts adds extra flavor and helps maintain moisture during the grilling process.
Is this recipe suitable for camping?
Yes, the foil packet method makes this an excellent dish for camping or outdoor barbecues.
What was the inspiration for this recipe?
This recipe was inspired by a grilled cabbage technique used by a friend named Richard.
How many calories are in one serving?
There are approximately 90 calories per serving.
How many servings does this recipe make?
This specific recipe is designed to make 4 servings.
Can I substitute garlic powder with fresh garlic?
Yes, you can use minced fresh garlic, though garlic powder provides an even distribution of flavor in the packet.
What should I do after removing the packets from the grill?
Carefully open the packets to avoid steam burns, transfer the sprouts to a bowl, and toss them to coat in the melted butter.
Is this recipe low-carb?
Yes, with only 5g of carbohydrates per serving, it is a relatively low-carb side dish.
What category of food does this recipe fall into?
It is categorized as a vegetable side dish.
Can I make this recipe in the oven?
While designed for the grill, you can bake the foil packets in a preheated oven at 400 degrees Fahrenheit for 15-20 minutes.
Is there any fat in this dish?
Each serving contains approximately 6.75g of fat.
Can I use frozen Brussels sprouts?
Fresh Brussels sprouts are recommended for the best texture and char; frozen sprouts may become too soft.
What seasonings are required?
You will need seasoning salt and garlic powder.
Is this dish gluten-free?
Generally yes, but always check your seasoning salt and bacon labels to ensure they are gluten-free.
Can I add other spices?
Absolutely, feel free to add black pepper or red pepper flakes for a bit of heat.
How many ingredients are in this recipe?
There are 6 main ingredients: Brussels sprouts, salted butter, seasoning salt, bacon, garlic powder, and olive oil.
Do I need to flip the foil packet?
It is not strictly necessary, but flipping halfway through can ensure even charring.
Why should I remove the outer leaves?
Removing the outer leaves ensures you are eating the freshest part of the vegetable and removes any grit or wilted pieces.
Can I make this recipe vegan?
You can make a vegan version by using plant-based butter and omitting the bacon or using a vegan bacon substitute.
How much protein is in a serving?
Each serving provides about 2g of protein.
Can I prepare the packets ahead of time?
Yes, you can assemble the foil packets in advance and keep them refrigerated until you are ready to grill.