Grilled Garlic and Herb Infused Mushrooms
These Grilled Garlic and Herb Infused Mushrooms are the perfect addition to any summer barbecue. Bursting with fresh flavors from aromatic herbs and zesty garlic, these delectable little bites are not only easy to prepare but also a healthy, low-calorie option that pairs excellently with any grilled dishes. Enjoy the earthy richness of the mushrooms balanced with the brightness of lemon wedges, making this dish a satisfying and flavorful side that will impress your guests and family alike.
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
extra virgin olive oil
2 tablespoons (none)
garlic cloves
2 (minced)
thyme
1 teaspoon (fresh leaves chopped finely)
rosemary
1 teaspoon (fresh leaves finely chopped)
large flat mushrooms
4 (150 g) (none)
lemon
1 (cut into wedges to serve)
Instructions
1
Preheat your barbecue chargrill to medium-high heat, ensuring it's properly heated for even cooking.
2
In a mixing bowl, whisk together the extra virgin olive oil, minced garlic, chopped thyme, and rosemary. Season the mixture with salt and pepper to taste.
3
Carefully brush each large flat mushroom with the aromatic olive oil mixture, ensuring they are well-coated.
4
Place the mushrooms on the grill and barbecue them for about 6 to 8 minutes, turning halfway to ensure they are evenly charred and cooked through.
5
Once the mushrooms are beautifully charred and tender, remove them from the grill and transfer to a serving plate.
6
Serve warm with lemon wedges on the side for an extra burst of flavor.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the primary ingredient in Grilled Garlic and Herb Infused Mushrooms?
The primary ingredient is large flat mushrooms, specifically four pieces weighing approximately 150 grams each.
Is this recipe suitable for vegans?
Yes, this recipe is vegan as it uses extra virgin olive oil, herbs, and mushrooms without any animal products.
How long do the mushrooms need to be on the grill?
The mushrooms should be grilled for about 6 to 8 minutes in total.
What herbs are used to infuse the mushrooms?
This recipe uses fresh thyme and rosemary, both finely chopped, to create the aromatic infusion.
What temperature should the barbecue grill be set to?
The barbecue chargrill should be preheated to medium-high heat.
How is the garlic prepared for this recipe?
Two cloves of garlic should be minced before being added to the olive oil mixture.
Do I need to turn the mushrooms while they are grilling?
Yes, you should turn the mushrooms halfway through the 6 to 8 minute cooking time to ensure even charring.
What is the role of the lemon wedges in this dish?
The lemon wedges are served on the side to provide a zesty burst of flavor that balances the earthy richness of the mushrooms.
Is this recipe considered a healthy option?
Yes, it is described as a healthy, low-calorie vegetable side dish.
How many ingredients are required for this recipe?
There are 6 main ingredients: olive oil, garlic, thyme, rosemary, mushrooms, and lemon.
Should the herbs be fresh or dried?
The recipe specifically calls for fresh thyme and rosemary leaves for the best flavor profile.
Can I use any type of oil for the marinade?
The recipe recommends using extra virgin olive oil for its flavor and quality.
How should the mushrooms be prepared before grilling?
Each mushroom should be carefully brushed with the garlic and herb-infused olive oil mixture until well-coated.
What texture should the mushrooms have when finished?
The mushrooms should be tender and beautifully charred when they are ready to be removed from the grill.
Is this dish served hot or cold?
The mushrooms are best served warm immediately after being removed from the grill.
Is this recipe gluten-free?
Yes, all the ingredients listed (mushrooms, oil, herbs, garlic, lemon) are naturally gluten-free.
What makes this dish a good summer recipe?
Its preparation on a barbecue and its light, fresh herb and citrus notes make it ideal for summer dining.
Do I need to marinate the mushrooms for a long time?
No, the recipe suggests brushing them with the oil mixture just before placing them on the grill.
How much olive oil is needed?
The recipe calls for 2 tablespoons of extra virgin olive oil.
Can I use salt and pepper?
Yes, salt and pepper should be added to the oil and herb mixture to taste.
Are these mushrooms good for a barbecue?
Yes, they are specifically designed to be cooked on a barbecue chargrill as a vegetable side dish.
How much rosemary and thyme is used?
One teaspoon of each herb, finely chopped, is required.
What kind of mushrooms are 'large flat mushrooms'?
These are typically large Agaricus bisporus mushrooms, such as Portobello mushrooms, which have a wide surface area for grilling.
Is there any sugar in this recipe?
No, this recipe contains no added sugar and is savory in flavor.
What equipment do I need?
You will need a barbecue chargrill, a mixing bowl, a whisk, and a pastry brush.
Can I serve this as a main course?
While intended as a side dish, these hearty mushrooms can be served as a vegan main course option.
How do I ensure the mushrooms cook evenly?
By preheating the grill properly and turning the mushrooms halfway through the cooking process.
Can I add other spices to the oil?
The recipe focuses on garlic and herbs, but you can customize it with additional spices if desired.
What should I do if I don't have a barbecue?
You can use a stovetop grill pan or a cast-iron skillet to achieve a similar charred effect.
What is the serving size for this recipe?
The recipe yields 4 large mushrooms, which typically serves 2 to 4 people as a side dish.