Grilled Garden Vegetable Skewers
Brighten up your summer gatherings with these Grilled Garden Vegetable Skewers! A colorful assortment of flavorful vegetables including mushrooms, zucchini, yellow bell pepper, and red onion come together for a delightful dish that's perfect for barbecues or as a healthy side. Marinated in a fragrant blend of melted butter, fresh basil, and garlic powder, these kabobs are not only simple to make but also bursting with taste. Whether paired with grilled meats or enjoyed as a standalone dish, they are a fantastic way to showcase seasonal produce and satisfy your veggie cravings. Give them a try and watch how quickly they disappear from the plate!
N/A
Servings
100
Calories
7
Ingredients
Ingredients
Mushroom caps
8 (small, cleaned)
Zucchini
2 (cut into 8 slices)
Yellow bell pepper
1 (cut into 1/2 to 3/4 inch pieces)
Red onion
1 (cut into 1 1/2 inch pieces)
Butter or margarine
1/2 cup (melted)
Fresh basil
1 tablespoon (chopped)
Garlic powder
1 teaspoon (as is)
Instructions
1
Preheat your grill to medium-high heat and grease the rack thoroughly to prevent sticking.
2
In a mixing bowl, combine melted butter (or margarine), chopped fresh basil, and garlic powder to create a flavorful marinade.
3
Reserve 1/4 cup of the butter mixture for basting later, and set it aside.
4
Prepare your vegetables: cut the zucchini into 8 equal slices, and dice the yellow bell pepper into 1/2 to 3/4 inch pieces, along with cutting the red onion into 1 1/2 inch chunks.
5
On 12-inch skewers, thread the mushrooms, zucchini slices, bell pepper pieces, and onion chunks in an alternating fashion for a colorful presentation.
6
Place the assembled skewers on the preheated grill. Grill covered for 20-25 minutes, flipping the skewers every 5 minutes and basting with the remaining butter mixture for added flavor and moisture.
7
Once the vegetables are tender and perfectly charred, remove them from the grill. Serve immediately with the reserved butter mixture drizzled on top or alongside for dipping.
Nutrition Information
7.5g
Fat
5g
Carbs
1.25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Grilled Garden Vegetable Skewers?
They are a colorful assortment of mushrooms, zucchini, yellow bell pepper, and red onion marinated in a garlic-basil butter and grilled to perfection.
What vegetables are included in this recipe?
This recipe uses mushroom caps, zucchini, yellow bell pepper, and red onion.
How do I prepare the zucchini for the skewers?
The zucchini should be cut into 8 equal slices.
What size should the yellow bell pepper pieces be?
The yellow bell pepper should be diced into pieces measuring 1/2 to 3/4 inch.
How should the red onion be cut?
The red onion should be cut into chunks approximately 1 1/2 inches in size.
What is in the marinade for these vegetable skewers?
The marinade consists of melted butter or margarine, chopped fresh basil, and garlic powder.
Can I use margarine instead of butter?
Yes, the recipe suggests using either melted butter or margarine.
How much fresh basil is required?
You will need 1 tablespoon of chopped fresh basil.
Is garlic used in this recipe?
Yes, the recipe calls for 1 teaspoon of garlic powder.
What should I do with the reserved butter mixture?
You should reserve 1/4 cup of the mixture to drizzle on top of the vegetables or use as a dipping sauce after grilling.
What temperature should the grill be?
The grill should be preheated to medium-high heat.
How do I prevent the vegetables from sticking to the grill?
You should grease the grill rack thoroughly before placing the skewers on it.
How long do the skewers need to cook?
The skewers should be grilled for 20-25 minutes.
How often should I flip the skewers while grilling?
You should flip the skewers every 5 minutes during the cooking process.
When should I baste the vegetables?
Baste the vegetables with the butter mixture every time you flip them on the grill.
What length skewers are recommended?
The recipe recommends using 12-inch skewers.
Are these Grilled Garden Vegetable Skewers vegetarian?
Yes, these skewers are a vegetarian-friendly dish.
How many calories are in a serving?
There are approximately 100 calories per serving.
What is the fat content per serving?
Each serving contains 7.5g of fat.
How many carbohydrates are in this recipe?
Each serving contains 5g of carbohydrates.
What is the protein content of the skewers?
Each serving provides 1.25g of protein.
What is the best way to assemble the skewers?
Thread the mushrooms, zucchini, bell pepper, and onion chunks in an alternating fashion for a colorful presentation.
Should the grill be covered while cooking?
Yes, the instructions specify grilling the skewers while covered.
How do I know when the vegetables are done?
The vegetables are done when they are tender and have a perfect char.
Can I serve these skewers with meat?
Yes, they are perfect when paired with grilled meats or served as a standalone side.
How many mushroom caps are needed?
The recipe calls for 8 small, cleaned mushroom caps.
What type of bell pepper is used?
The recipe specifically calls for 1 yellow bell pepper.
Is this recipe suitable for a summer BBQ?
Absolutely, it is specifically described as a great way to brighten up summer gatherings.
How many zucchinis are needed?
You will need 2 zucchinis for this recipe.
How should the skewers be served?
Serve them immediately after grilling, drizzled with the reserved butter mixture.