Grilled Gammon Steaks with Savory Whiskey Sauce
Indulge in the rich flavors of Grilled Gammon Steaks paired with a savory whiskey sauce that elevates this classic dish. This recipe not only highlights the tenderness of succulent ham steaks but also brings a delightful sweetness from brown sugar and a hint of whiskey for a touch of sophistication. Perfect for a hearty dinner, these gammon steaks can be paired with your choice of sides for a complete meal.
4
Servings
200
Calories
9
Ingredients
Ingredients
ham steaks
4 (brushed with melted butter)
finely chopped onions
2 teaspoons (chopped)
brown sugar
1 teaspoon (none)
whiskey
2 teaspoons (none)
flour
2 tablespoons (none)
butter
2 tablespoons (melted)
water or stock
3/4 cup (none)
salt
to taste (none)
pepper
to taste (none)
Instructions
1
Preheat your grill to medium-high heat.
2
Brush both sides of the ham steaks generously with melted butter.
3
Using kitchen scissors, snip the fat edges of each steak to prevent curling during cooking.
4
Place the steaks on the grill and cook for 7-8 minutes on each side, or until they are nicely browned and heated through.
5
While the steaks are grilling, prepare the whiskey sauce. In a medium saucepan, melt the remaining butter over low heat.
6
Add the finely chopped onions and sauté gently until softened and translucent, approximately 3-4 minutes.
7
Remove the saucepan from the heat and gradually stir in the flour until well combined.
8
Slowly add the water or stock while whisking to prevent lumps, then return the saucepan to medium heat.
9
Add the brown sugar and bring the sauce to a gentle boil, stirring frequently.
10
Let the sauce simmer for about 2 minutes until it thickens slightly, ensuring the flour is cooked through.
11
If the sauce becomes too thick, adjust the consistency by adding a little more water or stock.
12
Stir in the whiskey and season the sauce with salt and pepper to taste.
13
Once the gammon steaks are perfectly grilled, transfer them to a warmed serving platter and generously pour the whiskey sauce over the top.
Nutrition Information
11
Fat
10
Carbs
20
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Grilled Gammon Steaks with Savory Whiskey Sauce?
It is a hearty dinner dish featuring tender grilled ham steaks topped with a rich sauce made with whiskey, onions, and brown sugar.
How many servings does this recipe provide?
This recipe is designed to serve 4 people.
What is the calorie count per serving?
Each serving contains approximately 200 calories.
What are the primary ingredients for the whiskey sauce?
The sauce consists of butter, finely chopped onions, flour, water or stock, brown sugar, and whiskey.
How much protein is in one serving?
There are 20 grams of protein per serving.
What is the fat content of this dish?
Each serving contains 11 grams of fat.
How many carbohydrates are in a serving?
There are 10 grams of carbohydrates per serving.
At what temperature should the grill be set?
The grill should be preheated to medium-high heat.
How long should each gammon steak be grilled?
Grill the steaks for 7-8 minutes on each side until browned and heated through.
Why should I snip the fat edges of the ham steaks?
Snipping the fat edges with kitchen scissors prevents the steaks from curling while they cook on the grill.
What should I brush on the steaks before grilling?
Brush both sides of the ham steaks generously with melted butter.
How much whiskey is required for the sauce?
The recipe calls for 2 teaspoons of whiskey.
What kind of sugar is used in the sauce?
The recipe uses 1 teaspoon of brown sugar for a hint of sweetness.
How many ham steaks are needed?
You will need 4 ham steaks for this recipe.
What should I do if the whiskey sauce becomes too thick?
You can adjust the consistency by adding a small amount of extra water or stock.
How long should the onions be sautéed?
Sauté the onions for approximately 3-4 minutes until they are softened and translucent.
How long does the sauce need to simmer?
The sauce should simmer for about 2 minutes until it thickens slightly.
When should the flour be added to the sauce?
Remove the saucepan from the heat and gradually stir in the flour after the onions have softened.
How can I prevent lumps from forming in the sauce?
Slowly add the water or stock while whisking constantly to ensure a smooth consistency.
At what stage is the whiskey added?
Stir in the whiskey after the sauce has simmered and thickened, just before seasoning.
How much onion is used in the recipe?
The recipe requires 2 teaspoons of finely chopped onions.
Can I use stock instead of water for the sauce?
Yes, you can use either 3/4 cup of water or 3/4 cup of stock depending on your preference.
How much flour is needed for the thickening process?
The recipe uses 2 tablespoons of flour.
What is the total amount of butter used?
The recipe uses 2 tablespoons of melted butter.
Are salt and pepper used in this dish?
Yes, salt and pepper are added to the sauce to taste.
What tags are associated with this recipe?
Tags include gammon, ham steaks, whiskey sauce, grilled pork, easy dinner, savory sauce, and comfort food.
How many total ingredients are in this recipe?
There are 9 ingredients in total.
What is the preparation for the onions?
The onions should be finely chopped.
Where should the grilled steaks be placed before serving?
Transfer the perfectly grilled steaks to a warmed serving platter.
How is the dish finally assembled?
Pour the prepared savory whiskey sauce generously over the top of the grilled gammon steaks.