Grilled Gammon Steak with Caramelized Pineapple
Indulge in this delightful Grilled Gammon Steak with Caramelized Pineapple recipe that combines the savory richness of gammon with the sweet tang of grilled pineapple. This dish is perfect for a quick weeknight dinner or a special occasion. The juicy gammon steak is enhanced by a quick grilling process that locks in the flavors, while the pineapple ring adds a tropical sweetness that complements the saltiness of the pork. This simple yet elegant dish is sure to impress your family and friends. Serve it alongside a fried egg for an added touch of indulgence.
1
Servings
N/A
Calories
3
Ingredients
Ingredients
Gammon steak
1 (trimmed of excess fat)
Cooking oil
little (for brushing)
Pineapple ring
1 (fresh or canned)
Instructions
1
Preheat your grill to medium-high heat.
2
Using kitchen scissors, snip the gammon rind at intervals to prevent curling during cooking.
3
Brush or lightly wipe both sides of the gammon steak with a small amount of cooking oil.
4
Once the grill is hot, place the gammon steak on the grill pan and cook for 3-5 minutes on each side, or until it has a lovely brown exterior.
5
While the gammon is cooking, place the pineapple ring on the grill for the last few minutes, allowing it to caramelize and warm through.
6
If desired, fry an egg in a separate pan with a little oil or butter for serving.
7
Once the gammon and pineapple are cooked, plate them together and top the gammon with the warm pineapple ring. Add the fried egg on top, if using.
8
Serve immediately and enjoy your flavorful meal!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Grilled Gammon Steak with Caramelized Pineapple?
It is a savory and sweet dish that combines a juicy grilled gammon steak with the tropical sweetness of a caramelized pineapple ring.
How many people does this recipe serve?
This specific recipe is designed to serve 1 person.
How long does it take to cook the gammon steak?
The gammon steak should be cooked for 3-5 minutes on each side over medium-high heat.
Why should I snip the gammon rind?
Snipping the rind at intervals with kitchen scissors prevents the steak from curling during the cooking process.
What grill temperature is recommended?
You should preheat your grill to a medium-high heat setting.
Can I use canned pineapple for this recipe?
Yes, you can use either fresh or canned pineapple rings for grilling.
Is a fried egg required for this dish?
No, the fried egg is optional, but it adds a touch of indulgence and complements the flavors well.
What type of oil should I use for brushing the gammon?
You can use a small amount of any standard cooking oil.
How do I prevent the gammon from sticking to the grill?
Lightly brushing or wiping both sides of the gammon steak with cooking oil before grilling will help prevent sticking.
How do I caramelize the pineapple?
Place the pineapple ring on the grill during the last few minutes of the gammon's cooking time until it is warmed through and browned.
Should the gammon be trimmed of fat?
The recipe recommends using a gammon steak that has been trimmed of excess fat.
Can this recipe be prepared quickly?
Yes, it is an easy recipe perfect for a quick weeknight dinner.
What are the main ingredients?
The three main ingredients are a gammon steak, cooking oil, and a pineapple ring.
Is this dish suitable for special occasions?
Yes, while simple, its elegant combination of flavors makes it suitable for special occasions.
Under what category does this recipe fall?
This recipe is categorized under Pork dishes.
How do I plate this meal?
Plate the gammon and pineapple together, placing the warm pineapple ring directly on top of the steak.
What flavor profile can I expect?
This dish offers a sweet and savory profile, balancing the saltiness of the pork with the sweetness of the fruit.
Can I cook this on a stovetop?
While the recipe specifies a grill, a stovetop grill pan can also be used to achieve similar results.
How do I know when the gammon is done?
The gammon is ready when it has a lovely brown exterior on both sides.
Does the pineapple need any seasoning?
No seasoning is required for the pineapple, as the heat naturally brings out its sugars for caramelization.
Can I use fresh pineapple instead of canned?
Yes, fresh pineapple rings work excellently and offer a great texture when grilled.
Is this a comfort food recipe?
Yes, it is often considered a classic comfort food dish.
Can I make this for more than one person?
Absolutely, simply increase the quantity of gammon steaks and pineapple rings for the number of servings needed.
Is gammon naturally salty?
Yes, gammon is a cured meat, so it has a distinct savory saltiness.
Do I need to marinate the steak?
No marinating is required; the simple preparation allows the natural flavors of the gammon and pineapple to shine.
What is the best way to cook the optional egg?
Fry the egg in a separate pan with a little butter or oil until the white is set but the yolk is still runny.
Can I use a thicker cut of gammon?
You can, but you may need to adjust the grilling time to ensure it is cooked through.
Is this recipe low in fiber?
Given the ingredients, this dish is naturally low in dietary fiber unless served with fibrous side dishes.
Can I add other fruits?
While pineapple is traditional, some enjoy similar preparations with grilled peach or apple slices.
Should the grill be preheated?
Yes, preheating ensures the gammon gets a good sear and doesn't just steam.