Grilled Fruit Skewers with Honey Yogurt Dip
Delight your taste buds with these vibrant Grilled Fruit Skewers, perfect for summer barbecues or as a light, refreshing dessert. Featuring a medley of juicy pineapple, succulent peaches, sweet bananas, crisp apples, and luscious grapes, these skewers are sure to impress family and friends. Marinated in a zesty orange and brandy blend, then grilled to caramelized perfection, they are served alongside a creamy honey yogurt dip, making for a delightful contrast of flavors and textures. Enjoy this easy-to-make dish that brings a burst of fruity flavor into every bite!
N/A
Servings
200
Calories
11
Ingredients
Ingredients
Pineapple
1 small (Peeled and diced)
Peaches
3 large (Peeled and diced)
Bananas
2 large (Peeled and sliced into chunks)
Apples
3 (Quartered, cored, and cut into halves)
Seedless black grapes
1 bunch (Cleaned and removed from stems)
Orange
1 large (Juice and zest grated)
Brandy or Orange liqueur
60 ml (4 tablespoons) (To be mixed with fruits)
Unsalted butter
50 g (2 oz) (Melted)
Plain yogurt
200 ml (7 fl oz) (To be whisked into dip)
Clear honey
45 ml (3 tablespoons) (To be mixed into dip and drizzled on top)
Fresh mint sprig
1 (For garnishing)
Instructions
1
Begin by peeling the pineapple, removing any 'eyes', and cutting it into small cubes.
2
Next, peel and pit the peaches, then dice them into bite-sized pieces.
3
Peel the bananas and slice them into thick chunks.
4
For the apples, leave the skin on. Quarter and core them, then cut each quarter in half again.
5
In a large mixing bowl, combine all the prepared fruit. Add the juice and zest of the orange, along with the brandy or orange liqueur. Gently toss the fruit to ensure it is well coated in the marinade.
6
Cover the bowl and let the fruit marinate for 30 minutes at room temperature to enhance the flavors.
7
After marinating, thread the mixed fruit pieces onto skewers, making colorful combinations.
8
Brush each kebab generously with the melted butter to add richness and prevent sticking.
9
Preheat your barbecue grill, and place the fruit skewers on the grill. Cook for 10-15 minutes, turning frequently until they are tender and have nice grill marks.
10
While the skewers are grilling, prepare the yogurt dip by whisking the plain yogurt with 30 ml (2 tablespoons) of honey until smooth and well combined.
11
Transfer the yogurt dip to a serving bowl, drizzling the remaining honey over the top for a sweet finish. Garnish with a sprig of fresh mint.
12
Once the fruit kebabs are grilled, serve them hot alongside the honey yogurt dip for dipping and enjoyment.
Nutrition Information
7.5
Fat
30
Carbs
2
Protein
Frequently Asked Questions
Frequently Asked Questions
What fruits are included in these Grilled Fruit Skewers?
The skewers feature a medley of pineapple, peaches, bananas, apples, and seedless black grapes.
How should I prepare the pineapple for grilling?
Peel the pineapple, remove any 'eyes,' and cut it into small cubes before threading it onto the skewers.
Do I need to peel the apples?
No, leave the skin on the apples. Simply quarter and core them, then cut each quarter in half again.
What is the marinade made of?
The marinade consists of the juice and zest of one large orange combined with 60 ml of brandy or orange liqueur.
How long should the fruit marinate?
The fruit should marinate for 30 minutes at room temperature to enhance the flavors.
What prevents the fruit skewers from sticking to the grill?
Each kebab should be brushed generously with melted unsalted butter to add richness and prevent sticking.
How long do the fruit skewers need to cook on the grill?
Grill the skewers for 10-15 minutes, turning them frequently until they are tender and show grill marks.
How do I make the honey yogurt dip?
Whisk 200 ml of plain yogurt with 30 ml (2 tablespoons) of honey until the mixture is smooth.
How is the honey yogurt dip garnished?
Drizzle the remaining honey over the top of the dip and garnish it with a sprig of fresh mint.
Should the fruit skewers be served hot or cold?
The fruit kebabs should be served hot immediately after grilling alongside the yogurt dip.
Can I use a non-alcoholic substitute for brandy?
Yes, you can use orange juice or an orange-flavored syrup if you prefer to avoid alcohol.
What type of grapes should I use?
The recipe specifically calls for one bunch of seedless black grapes.
How many calories are in a serving of these skewers?
Each serving contains approximately 200 calories.
What is the fat content of this dish?
This recipe contains approximately 7.5 grams of fat per serving.
How many carbohydrates are in the grilled fruit skewers?
There are 30 grams of carbohydrates per serving.
Is there protein in this dessert?
Yes, there are 2 grams of protein per serving, primarily from the yogurt dip.
How should the peaches be prepared?
Peel and pit the peaches, then dice them into bite-sized pieces for the skewers.
How do I cut the bananas for the skewers?
Peel the bananas and slice them into thick chunks so they stay secure on the skewers during grilling.
What type of yogurt is best for the dip?
The recipe recommends using 200 ml of plain yogurt.
Can I use salted butter instead of unsalted?
While the recipe calls for unsalted butter, you can use salted butter, though it may slightly alter the flavor profile.
Is this recipe suitable for a summer barbecue?
Yes, it is specifically described as a vibrant dish perfect for summer barbecues or as a light dessert.
How many ingredients are required in total?
There are 11 ingredients in total, including the fruit, marinade components, and dip ingredients.
What is the best way to assemble the skewers?
Thread the mixed fruit pieces onto the skewers in colorful combinations for the best presentation.
Can I use clear honey for both the dip and the drizzle?
Yes, clear honey is used both inside the yogurt mixture and as a finishing drizzle on top.
What provides the zesty flavor in the marinade?
The juice and the grated zest of a large orange provide the zesty citrus notes.
Are these skewers considered a healthy snack?
Yes, they are tagged as a healthy snack due to the high fruit content and light yogurt dip.
How do I know when the fruit is done grilling?
The fruit is ready when it is tender and has developed visible caramelized grill marks.
What is the total preparation and cook time?
Prep includes 30 minutes of marinating plus about 10-15 minutes of grilling time.
Can I use orange liqueur instead of brandy?
Yes, the recipe suggests either brandy or an orange liqueur for the fruit marinade.
What is the main texture of this dessert?
The dish offers a contrast between the warm, caramelized grilled fruit and the creamy, cool yogurt dip.