Grilled Fresh Tuna Sliders with Pickled Mayo
These Grilled Fresh Tuna Sliders are a delicious tribute to classic beachside sandwiches, made with the finest ingredients and bursting with flavor. Inspired by fishing adventures in the Florida Keys, this recipe showcases the versatility of fresh tuna. Perfectly seasoned and grilled to a tender, juicy finish, each slider is topped with a zesty pickled mayo and crisp cucumbers, all nestled in soft whole wheat dinner rolls. Whether you’re hosting a backyard BBQ or enjoying a cozy game night, these sliders are sure to impress. They’re a delightful blend of simple, fresh ingredients that come together in a matter of minutes, making them a staple for any special occasion.
N/A
Servings
100
Calories
16
Ingredients
Ingredients
Fresh Tuna Steaks
2-3 (Cut into 8 pieces, about 1/2-inch thick)
Whole Wheat Dinner Rolls
8 (Soft variety, cut in half)
Bibb Lettuce
As needed (Fresh leaves)
Cucumber
1 small (Paper thin slices, about 6 slices per sandwich)
Lemon Pepper
To taste (For seasoning)
Salt
To taste (For seasoning)
Pepper
To taste (For seasoning)
Butter
As needed (For spreading on rolls)
Mayonnaise
2/3 cup (For the sauce mix)
Sweet Pickles
3 tablespoons (Finely chopped)
Capers
1 teaspoon (For the sauce mix)
Black Olives
2 tablespoons (Chopped)
Garlic
1 small clove (Finely minced)
Cider Vinegar
2 tablespoons (For the sauce mix)
Tomatoes
Optional (Sliced, as desired)
Cheese
Optional (Sliced, as desired)
Instructions
1
Prepare the Sauce: In a bowl, combine mayonnaise, finely chopped sweet pickles, capers, chopped black olives, minced garlic, and cider vinegar. Mix well and refrigerate until ready to use.
2
Cucumber Preparation: Arrange cucumber slices on a plate, season lightly with salt and pepper, and let them sit for a few minutes to enhance their flavor.
3
Tuna Preparation: Slice the fresh tuna steaks into 8 equal pieces, ensuring they are about 1/2-inch thick. Season both sides generously with lemon pepper and salt. Allow them to sit at room temperature.
4
Rolls Preparation: Halve the whole wheat dinner rolls and spread butter on each half. Grill or broil the rolls until lightly golden brown. Set aside.
5
Grill Tuna: Heat a grill pan or a sauté pan over medium-high heat. Grill the seasoned tuna for 2-3 minutes on each side, until the outside turns white and opaque, leaving the inside pink and medium rare. Avoid overcooking. Remove from heat and let rest for a moment.
6
Assemble Sliders: Spread the prepared pickled mayo generously on both the top and bottom halves of each roll. Place the grilled tuna piece on the bottom half, add six cucumber slices, and top with a leaf of lettuce. Secure the sliders with a toothpick.
7
Serve: Enjoy your delicious tuna sliders at room temperature or warm. They pair wonderfully with a side of fresh veggies or your favorite dipping sauces.
Nutrition Information
5g
Fat
7g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Grilled Fresh Tuna Sliders?
Grilled Fresh Tuna Sliders are small sandwiches made with fresh, seasoned tuna steaks, a zesty pickled mayo sauce, and crisp cucumbers on toasted whole wheat dinner rolls.
How do I prepare the pickled mayo sauce?
To make the sauce, combine mayonnaise, finely chopped sweet pickles, capers, chopped black olives, minced garlic, and cider vinegar in a bowl, then refrigerate until needed.
What kind of tuna is recommended for this recipe?
The recipe calls for fresh tuna steaks, which are sliced into 8 equal pieces for the sliders.
How should the tuna be sliced?
The tuna steaks should be sliced into 8 pieces, each approximately 1/2-inch thick.
What seasonings are used for the tuna?
The tuna is seasoned generously on both sides with lemon pepper and salt.
How long should the tuna be grilled?
Grill the seasoned tuna for 2-3 minutes on each side over medium-high heat.
What is the ideal doneness for the tuna in these sliders?
The tuna should be grilled until the outside is white and opaque while the inside remains pink and medium rare.
Should I use a specific type of roll for the sliders?
The recipe suggests using soft whole wheat dinner rolls for the best texture and flavor.
How are the rolls prepared?
Halve the rolls, spread butter on each side, and grill or broil them until they are lightly golden brown.
How do I prepare the cucumbers for the sliders?
Slice one small cucumber into paper-thin slices, then season them with salt and pepper to enhance their flavor.
What toppings are included on the sliders?
Each slider is topped with pickled mayo, six cucumber slices, and a leaf of fresh Bibb lettuce.
Are there any optional ingredients for these sliders?
Yes, you can optionally add sliced tomatoes or cheese to the sliders if desired.
How many sliders does this recipe make?
This recipe is designed to produce 8 sliders using 8 whole wheat dinner rolls.
What is the calorie count for these tuna sliders?
Each serving contains approximately 100 calories.
How much protein is in each slider?
Each slider provides about 7 grams of protein.
What is the fat content of the sliders?
There are 5 grams of fat per serving in this recipe.
Can I use a regular pan if I don't have a grill?
Yes, you can use a grill pan or a standard sauté pan over medium-high heat.
What type of lettuce is best for this recipe?
Bibb lettuce is recommended for its fresh, crisp texture.
How do I keep the sliders from falling apart?
Secure each assembled slider with a toothpick to keep the layers in place.
What inspired this recipe?
These sliders were inspired by classic beachside sandwiches and fishing adventures in the Florida Keys.
Is the sauce spicy?
The sauce is zesty and savory rather than spicy, featuring pickles, capers, olives, and garlic.
Should the sliders be served hot or cold?
They can be enjoyed either warm or at room temperature.
How many cucumber slices go on each sandwich?
The recipe recommends placing six cucumber slices on each slider.
What type of vinegar is used in the pickled mayo?
The sauce uses 2 tablespoons of cider vinegar for a tangy kick.
How much mayonnaise is needed?
The recipe calls for 2/3 cup of mayonnaise to create the base of the pickled sauce.
What size should the garlic be?
Use one small clove of garlic, finely minced, for the sauce.
What kind of pickles are used?
The recipe uses 3 tablespoons of finely chopped sweet pickles.
How much butter is needed for the rolls?
Butter is used 'as needed' to spread on the rolls before grilling or broiling.
What side dishes go well with these sliders?
They pair well with fresh vegetables or various dipping sauces.
How do I ensure the tuna stays juicy?
By avoiding overcooking and removing the tuna from the heat when the inside is still pink, the tuna remains tender and juicy.