Grilled Flank Steak with Zesty Chimichurri Drizzle
Elevate your weeknight dinner with this deliciously simple grilled flank steak, perfectly seasoned with a bold spice rub. Cooked to succulent perfection and topped with a vibrant chimichurri sauce, this dish not only delivers on flavor but is also quick to prepare, making it perfect for busy evenings. The chimichurri, made from fresh herbs and a touch of heat, can be prepared ahead of time, allowing the flavors to meld beautifully. Each bite bursts with juicy steak and zesty sauce, creating a dish that will impress family and friends alike.
4
Servings
N/A
Calories
11
Ingredients
Ingredients
flank steak
1 1/2 lbs (trimmed and patted dry)
kosher salt
1 1/2 teaspoons (as part of the spice rub)
ground coriander
1/2 teaspoon (as part of the spice rub)
ground cumin
1/2 teaspoon (as part of the spice rub)
black pepper
1/4 teaspoon (as part of the spice rub)
garlic
2 cloves (minced)
fresh cilantro
1 1/2 cups (loosely packed)
fresh flat-leaf parsley
1 1/2 cups (loosely packed)
white vinegar
1/4 cup (for chimichurri sauce)
olive oil
1/3 cup (for chimichurri sauce)
cayenne pepper or jalapeno
1/4 teaspoon, or 1 diced, seeded jalapeno (for chimichurri sauce)
Instructions
1
Preheat your broiler to high, ensuring the rack is about 4 inches from the heating element.
2
In a small bowl, mix together the kosher salt, ground coriander, ground cumin, black pepper, and minced garlic to create the spice rub.
3
Pat the flank steak dry with paper towels and evenly coat both sides of the steak with the spice rub, pressing lightly to adhere.
4
Place the seasoned flank steak on a broiler-safe pan or baking sheet lined with foil.
5
Broil the steak for approximately 6 minutes on one side, then flip and broil for another 6 minutes for medium-rare, or until your desired doneness is reached.
6
Meanwhile, prepare the chimichurri sauce by adding the fresh cilantro, flat-leaf parsley, white vinegar, olive oil, and cayenne (or diced jalapeno) to a food processor. Pulse until the ingredients are finely chopped and well combined.
7
Once the steak is done broiling, remove it from the oven and transfer it to a cutting board. Allow it to rest for about 5 minutes to retain its juices.
8
Slice the steak thinly on the diagonal against the grain for maximum tenderness.
9
Serve the sliced steak warm, drizzled generously with the chimichurri sauce, and enjoy the burst of flavors!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Grilled Flank Steak with Zesty Chimichurri Drizzle.
How many servings does this recipe provide?
This recipe makes 4 servings.
What is the description of this dish?
A simple grilled flank steak seasoned with a bold spice rub and topped with a vibrant, fresh herb chimichurri sauce.
What type of steak is used in this recipe?
The recipe calls for 1 1/2 lbs of flank steak, trimmed and patted dry.
What spices are included in the steak rub?
The rub consists of kosher salt, ground coriander, ground cumin, black pepper, and minced garlic.
How many garlic cloves are needed?
Two cloves of minced garlic are used in the spice rub.
How should I prepare the steak before cooking?
Pat the steak dry with paper towels and coat both sides evenly with the spice rub, pressing lightly to adhere.
What is the recommended cooking method?
The recipe uses the broiler set to high.
Where should the oven rack be positioned?
Place the rack about 4 inches from the heating element.
How long should the steak broil on each side?
Broil for approximately 6 minutes on the first side and another 6 minutes after flipping for medium-rare.
What should the steak be cooked on?
Use a broiler-safe pan or a baking sheet lined with foil.
What fresh herbs are needed for the chimichurri?
You will need 1 1/2 cups each of loosely packed fresh cilantro and fresh flat-leaf parsley.
What kind of oil is used for the chimichurri sauce?
1/3 cup of olive oil is used for the sauce.
What type of vinegar is required for the sauce?
1/4 cup of white vinegar is used to provide zest to the chimichurri.
How do I add heat to the chimichurri?
You can add 1/4 teaspoon of cayenne pepper or 1 diced and seeded jalapeno.
What equipment is needed to make the sauce?
A food processor is used to pulse the ingredients until finely chopped.
Can the chimichurri be prepared in advance?
Yes, it can be made ahead of time to allow the flavors to meld beautifully.
Should the steak rest after cooking?
Yes, it should rest for about 5 minutes on a cutting board.
Why is resting the steak important?
Resting allows the steak to retain its juices, ensuring it stays succulent.
How should the steak be sliced for serving?
Slice the steak thinly on the diagonal against the grain for maximum tenderness.
What does it mean to slice against the grain?
It means cutting perpendicular to the muscle fibers of the meat.
How is the dish served?
Serve the sliced steak warm, drizzled generously with the chimichurri sauce.
Is this recipe suitable for a quick weeknight dinner?
Yes, it is designed to be quick to prepare and perfect for busy evenings.
Is this recipe low carb?
Yes, one of the identifying tags for this recipe is low carb.
How much kosher salt is in the spice rub?
The rub uses 1 1/2 teaspoons of kosher salt.
How much coriander and cumin are used?
The recipe calls for 1/2 teaspoon of ground coriander and 1/2 teaspoon of ground cumin.
What is the prep status of the flank steak?
It should be trimmed and patted dry before applying the seasoning.
What is the ingredient count for this recipe?
There are 11 ingredients total.
What categories or tags apply to this recipe?
Tags include flank steak, chimichurri sauce, grilled, quick meal, low carb, steak dinner, and herb sauce.
Is the chimichurri sauce blended smooth?
No, it should be pulsed until the ingredients are finely chopped and well combined, but not necessarily a pureed liquid.