Grilled Fingerling Potato Medley
Discover the delightful taste of Grilled Fingerling Potato Medley, a recipe inspired by a cherished experience between a father and child. This dish showcases the unique character of fingerling potatoes, featuring their natural sweetness and creamy texture. By opting for grilling instead of deep frying, we achieve a healthier, guilt-free side dish that retains all the delicious qualities of a traditional fry without the excess oil. The skillful procedure of blanching preserves the potatoes' vibrant color and tenderness while the grill adds a beautiful char and smokiness. Perfectly seasoned with just salt and pepper, these rustic home fries allow the pure flavors of the potatoes to shine through. Serve them alongside your favorite grilled fish or any main dish to elevate your meal with a touch of rustic charm!
N/A
Servings
45
Calories
4
Ingredients
Ingredients
fingerling potatoes
1 lb (scrubbed and cut in half or into thirds)
olive oil
1 teaspoon (none)
black pepper
1/8 teaspoon (freshly ground)
coarse salt
1/4 teaspoon (none)
Instructions
1
Begin by scrubbing the fingerling potatoes thoroughly under cold running water to remove any dirt or impurities.
2
Cut each potato in half or into thirds lengthwise, aiming for uniform sizes to ensure even cooking. If desired, use a fancy cutter for a ridged edge, though a regular knife works just fine.
3
Bring a large pot of salted water to a rolling boil and carefully add the cut potatoes.
4
Blanch the potatoes in the boiling water for 8 minutes, just enough to soften them slightly but not fully cook them.
5
After 8 minutes, strain the potatoes and immediately plunge them into a bowl of ice water. This will stop the cooking process and help maintain their vibrant color.
6
Allow the potatoes to soak in the ice water for 5-10 minutes. Drain and pat them dry with paper towels to remove any excess moisture.
7
In a large mixing bowl, combine the dried potatoes with olive oil, coarse salt, and black pepper. Gently toss them together to ensure the potatoes are evenly coated, being careful not to break any soft pieces.
8
Preheat your grill to medium heat. Once hot, arrange the seasoned potatoes on the grill grates in a single layer.
9
Grill the potatoes for 6-8 minutes, turning occasionally, until they develop a golden-brown color and visible grill marks.
10
Remove the grilled potatoes from the grill and serve warm as a delightful side dish full of flavor.
Nutrition Information
1g
Fat
8.5g
Carbs
1g
Protein
1g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Grilled Fingerling Potato Medley?
Grilled Fingerling Potato Medley is a rustic and healthy side dish that highlights the natural sweetness and creamy texture of fingerling potatoes through a process of blanching and grilling.
How many ingredients are needed for this recipe?
There are 4 main ingredients: fingerling potatoes, olive oil, coarse salt, and freshly ground black pepper.
Is this potato recipe healthy?
Yes, it is a guilt-free alternative to deep-fried fries because it uses grilling and only one teaspoon of olive oil, resulting in only 45 calories per serving.
How should I prepare the fingerling potatoes before cooking?
Potatoes should be scrubbed thoroughly under cold water and cut lengthwise into halves or thirds to ensure uniform sizes.
Do I need a special cutter for the potatoes?
No, a regular knife works fine, though you can use a fancy cutter if you want ridged edges.
Why do the potatoes need to be blanched?
Blanching softens the potatoes slightly and helps preserve their vibrant color and tenderness before they hit the grill.
How long should I boil the potatoes?
The potatoes should be blanched in a rolling boil of salted water for 8 minutes.
What is the purpose of the ice water bath?
The ice water bath stops the cooking process immediately after blanching, maintaining the texture and color of the potatoes.
How long do the potatoes stay in ice water?
Allow the potatoes to soak in the ice water for 5 to 10 minutes.
Is it important to dry the potatoes?
Yes, you should pat them dry with paper towels to remove excess moisture so the olive oil and seasonings adhere properly.
How much olive oil is used in this recipe?
This recipe uses 1 teaspoon of olive oil for 1 pound of potatoes.
What seasonings are recommended?
The recipe calls for 1/4 teaspoon of coarse salt and 1/8 teaspoon of freshly ground black pepper.
What grill temperature is best for these potatoes?
The grill should be preheated to medium heat.
How long do the potatoes need to be on the grill?
Grill the potatoes for 6 to 8 minutes, turning them occasionally.
How do I know when the grilled potatoes are done?
They are ready when they have developed a golden-brown color and visible grill marks.
What should I serve with Grilled Fingerling Potato Medley?
These potatoes pair perfectly with grilled fish or any rustic main dish.
How many calories are in one serving?
Each serving contains 45 calories.
What is the fat content of this dish?
There is 1 gram of fat per serving.
How many carbohydrates are in a serving?
There are 8.5 grams of carbohydrates per serving.
Does this recipe contain fiber?
Yes, each serving provides 1 gram of fiber.
How much protein is in the potatoes?
Each serving contains 1 gram of protein.
Can I use any type of potato?
While this recipe specifically highlights fingerling potatoes for their sweetness and texture, you could try other varieties, though cooking times may vary.
Is this recipe vegan?
Yes, the recipe uses only plant-based ingredients: potatoes, olive oil, salt, and pepper.
Is this recipe gluten-free?
Yes, all ingredients used in this recipe are naturally gluten-free.
How much salt is used?
The recipe uses 1/4 teaspoon of coarse salt for the seasoning, plus salt for the boiling water.
What gives these potatoes their smoky flavor?
The smoky flavor is achieved by grilling the potatoes over medium heat on grill grates.
Can I make this on a stovetop?
While designed for a grill to get the char and smokiness, you could use a stovetop grill pan to achieve a similar effect.
How many pounds of potatoes are required?
The recipe calls for 1 pound of fingerling potatoes.
What kind of salt should I use?
Coarse salt is recommended for this recipe to add a rustic texture and flavor.
Should the potatoes be peeled?
No, fingerling potatoes have thin skins; simply scrub them clean and leave the skins on for a rustic finish.