Grilled Filet Oscar with Crab & Asparagus
This indulgent Grilled Filet Oscar with Crab & Asparagus dish brings the flavors of Kansas City’s beloved Hereford House right to your kitchen. Celebrating over 50 years of culinary excellence, this recipe invites you to savor a tender filet mignon wrapped in smoky bacon, topped with a delectable crab cake. Accompanied by perfectly sautéed asparagus and creamy mashed potatoes, all brought together with rich Béarnaise sauce, this exquisite meal transforms any dinner into a gourmet experience. Whether you're reminiscing about a great meal from the past or simply want to impress your guests, this dish captures the essence of fine dining in the heart of Cow Town.
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
Filet of beef
8 (ounces, wrapped in bacon)
Salt
1/8 (teaspoon)
Pepper
1/8 (teaspoon)
Butter
2 (ounces, divided)
Crab cake
1 (2 ounce)
Asparagus spears
5 (fresh)
Mashed potatoes
1 (cup)
Béarnaise sauce
3 (ounces)
Parsley
1 (teaspoon, chopped)
Instructions
1
Begin by preheating your grill to a medium-high heat.
2
Season both sides of the filet mignon with salt and pepper, ensuring an even coating for full flavor.
3
Place the seasoned filet on the hot grill and cook for 4 minutes without moving it, to achieve perfect grill marks.
4
Carefully flip the steak and cook for an additional 4 minutes for medium-rare, or adjust the time for your preferred level of doneness.
5
While the steak is grilling, heat 1 ounce of butter in a skillet over medium heat. Add the crab cake and sear one side until golden brown, then flip to sear the other side. Cook until heated through, then keep warm.
6
Next, in another skillet, melt the remaining butter and add the asparagus spears. Sauté until vibrant green and tender, about 4-5 minutes. Reduce heat to keep warm.
7
Once the steak is finished grilling, remove it from the grill and place the warm crab cake on top of the filet.
8
Pipe or spoon the creamy mashed potatoes onto the side of the steak. Arrange the sautéed asparagus artistically against the plate for a beautiful presentation.
9
Generously drizzle the rich Béarnaise sauce over the steak and crab cake, allowing it to cascade down the sides.
10
Finish with a sprinkle of freshly chopped parsley for a touch of color and flavor before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Grilled Filet Oscar with Crab & Asparagus?
It is a gourmet dish featuring a bacon-wrapped filet mignon topped with a crab cake, sautéed asparagus, and rich Béarnaise sauce.
What restaurant inspired this recipe?
This recipe is inspired by the culinary excellence of the Hereford House in Kansas City.
What size filet mignon is required?
The recipe calls for an 8-ounce filet of beef wrapped in bacon.
How should the steak be seasoned?
Season both sides of the filet mignon evenly with 1/8 teaspoon of salt and 1/8 teaspoon of pepper.
What is the recommended grill temperature?
Preheat your grill to medium-high heat for the best results.
How do I get perfect grill marks on the steak?
Place the steak on the hot grill and cook for 4 minutes without moving it to achieve professional grill marks.
How long should I cook the steak for medium-rare?
Cook the steak for 4 minutes on the first side and an additional 4 minutes after flipping for medium-rare.
How do I prepare the crab cake for this dish?
Sear the crab cake in 1 ounce of butter over medium heat until golden brown on both sides and heated through.
How much crab cake is used per serving?
The recipe uses a 2-ounce crab cake to top the filet.
How do I cook the asparagus?
Sauté 5 fresh asparagus spears in butter until they are vibrant green and tender.
How long does it take to sauté the asparagus?
The asparagus typically takes about 4 to 5 minutes to become tender.
What kind of sauce is served with Filet Oscar?
The dish is served with 3 ounces of rich Béarnaise sauce.
What side dish is suggested for this recipe?
One cup of creamy mashed potatoes is recommended as a side.
How should the mashed potatoes be presented?
The potatoes can be piped or spooned onto the side of the steak for a professional look.
What is the final garnish for the dish?
Finish the plate with a sprinkle of 1 teaspoon of freshly chopped parsley.
How is the dish assembled?
Place the warm crab cake on top of the grilled steak, arrange the asparagus and potatoes on the side, and drizzle with sauce.
Can I adjust the cooking time for a different steak doneness?
Yes, you can adjust the grilling time after the initial 4 minutes to reach your preferred level of doneness.
How much butter is needed for the entire recipe?
A total of 2 ounces of butter is used, divided between the crab cake and the asparagus.
Is the steak wrapped in bacon?
Yes, the recipe specifically calls for a bacon-wrapped filet of beef.
Should I move the steak while it is grilling?
No, you should avoid moving the steak for the first 4 minutes to ensure it sears properly and develops grill marks.
How many asparagus spears are included per serving?
The recipe uses 5 fresh asparagus spears.
How do I keep the components warm while finishing the steak?
You can reduce the heat on the skillets once the crab cake and asparagus are done to keep them warm until assembly.
How is the Béarnaise sauce applied?
Generously drizzle the sauce over the steak and crab cake, letting it cascade down the sides.
What is the total number of ingredients in this recipe?
There are 9 ingredients listed for this Grilled Filet Oscar recipe.
Can this dish be considered a fine dining meal?
Yes, it is designed to capture the essence of fine dining and is often served at high-end steakhouses like Hereford House.
What tags describe this recipe's style?
It is tagged with terms such as steak, gourmet, fine dining, celebration, and grilling.
Where is the Hereford House located?
The Hereford House is a beloved culinary institution located in Kansas City.
What type of crab is best for the crab cake?
While the recipe doesn't specify, a high-quality lump crab cake is typically used for this gourmet presentation.
How do I arrange the asparagus artistically?
Leaning the sautéed asparagus spears against the steak or potatoes creates a visually appealing, professional presentation.
Is this recipe suitable for a special occasion?
Absolutely, its indulgent ingredients and elegant presentation make it perfect for celebrations and impressive dinners.