Grilled Fig and Greens Delight
Indulge in the harmonious blend of sweet, savory, and tangy flavors with this exquisite Grilled Fig and Greens Delight. Featuring succulent grilled figs marinated in a rich balsamic mixture, this salad elevates your taste experience with fresh mixed greens, a zesty dressing, and the perfect hint of cinnamon. Ideal for a refreshing summer meal or an elegant appetizer, this salad brings together the best of seasonal produce, balancing the sweetness of figs with earthy greens. It's easy to prepare and makes for a stunning presentation, perfect for impressing guests or enjoying a sophisticated dinner at home.
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
fresh figs (Black Mission or Calimyrna)
4 (cut in half lengthwise)
balsamic vinegar
2 tablespoons (none)
dark brown sugar
6 teaspoons (none)
cinnamon
1/8 teaspoon (none)
extra virgin olive oil
1/4 cup (none)
fresh lemon juice
6 teaspoons (none)
Dijon mustard
1/2 teaspoon (none)
sea salt
to taste (none)
ground pepper
to taste (none)
mixed salad greens
8 cups (none)
Instructions
1
Prepare the figs by snipping off the tiny stem end and cutting each fig in half lengthwise.
2
In a medium bowl, combine balsamic vinegar, dark brown sugar, and cinnamon. Mix well to create a marinade.
3
Gently add the figs to the marinade, tossing to ensure they are fully coated. Allow the figs to sit and absorb the flavors while heating the grill.
4
Preheat the grill (either indoor or outdoor). If necessary, lightly coat the grill surface with olive oil to prevent sticking.
5
Once the grill is hot, grill the marinated figs cut-side down for about 2 to 3 minutes until you see grill marks. Carefully flip and grill for another 2 to 3 minutes. Be cautious not to overcook, as the figs may become mushy. Remove the figs from the grill and set aside.
6
In the bowl with the reserved marinade, whisk in extra virgin olive oil, fresh lemon juice, Dijon mustard, sea salt, and ground pepper until well combined to form the dressing.
7
Place the mixed salad greens in a large bowl and drizzle with the dressing. Toss to coat the greens evenly.
8
Divide the dressed greens among 4 individual serving plates, creating a mound for each.
9
Finish by placing 2 grilled fig halves on top of each salad, arranging them decoratively. Serve immediately and enjoy the delightful flavors!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Grilled Fig and Greens Delight?
It is an exquisite salad featuring succulent grilled figs marinated in a balsamic mixture, served over fresh mixed greens with a zesty dressing.
What varieties of figs are best for this recipe?
Fresh Black Mission or Calimyrna figs are recommended for the best flavor and texture.
How should I prepare the figs before grilling?
Snip off the tiny stem end and cut each fig in half lengthwise.
What ingredients are in the marinade?
The marinade is made by combining balsamic vinegar, dark brown sugar, and a hint of cinnamon.
How long should the figs marinate?
Allow the figs to sit and absorb the flavors while you are preheating the grill.
Can I use an indoor grill for this recipe?
Yes, you can use either an indoor or outdoor grill to prepare the figs.
How do I prevent the figs from sticking to the grill?
If necessary, you can lightly coat the grill surface with olive oil before cooking.
Which side of the fig should be grilled first?
Place the marinated figs cut-side down on the hot grill first.
How long do I grill the cut side of the figs?
Grill the cut side for approximately 2 to 3 minutes until visible grill marks appear.
How long should I grill the second side of the figs?
After flipping, grill the figs for another 2 to 3 minutes.
What happens if I overcook the figs?
Be cautious not to overcook them, as the figs may become mushy and lose their structure.
How is the salad dressing made?
The dressing is created by whisking extra virgin olive oil, fresh lemon juice, Dijon mustard, sea salt, and pepper into the reserved balsamic marinade.
What kind of oil is used in the dressing?
The recipe calls for 1/4 cup of extra virgin olive oil.
What type of mustard is needed for the dressing?
Dijon mustard is used to add a tangy and sharp flavor to the salad dressing.
How many cups of mixed greens are required?
You will need 8 cups of mixed salad greens for this recipe.
How many servings does this recipe provide?
The recipe is designed to be divided among 4 individual serving plates.
What is the flavor profile of this dish?
It offers a harmonious blend of sweet, savory, and tangy flavors with a hint of warm cinnamon.
Is this recipe suitable for an appetizer?
Yes, its elegant presentation makes it an ideal choice for an appetizer or a sophisticated starter.
Is this a summer recipe?
Yes, it is a refreshing summer meal that makes the most of seasonal produce.
How should the salad be assembled?
Toss the greens with the dressing, create mounds on plates, and top each with 2 grilled fig halves.
Should this salad be served cold or immediately?
For the best experience, serve the salad immediately after the figs are grilled.
What kind of salt should I use?
The recipe recommends using sea salt to taste.
How much brown sugar is in the marinade?
The recipe uses 6 teaspoons of dark brown sugar for a rich sweetness.
What does the cinnamon add to the recipe?
The 1/8 teaspoon of cinnamon adds a subtle warmth that complements the sweetness of the figs.
How much lemon juice is required for the dressing?
The dressing uses 6 teaspoons of fresh lemon juice for a zesty finish.
Is this recipe easy to make?
Yes, it is classified as an easy recipe with straightforward instructions.
Can I use any type of greens?
While mixed salad greens are suggested, you can use your favorite variety of leafy greens.
What is the primary fruit used?
The primary fruit in this recipe is fresh figs.
Is the presentation of this dish considered elegant?
Yes, the grilled figs provide a stunning and sophisticated presentation perfect for entertaining.
How many fig halves go on each salad?
Each of the 4 servings should be topped with 2 grilled fig halves.