Grilled Eggplant Parmesan Delight
This Grilled Eggplant Parmesan Delight is a mouthwatering summer dish that brings together the rich flavors of smoky grilled eggplant, juicy plum tomatoes, and gooey melted mozzarella cheese. Inspired by a timeless Bon Appétit recipe, this dish is perfect for a light dinner or as a satisfying side at your summer barbecues. The fresh basil adds a vibrant touch, while the garlic-flavored olive oil infuses each layer with a savory depth that elevates the overall experience. Serve this delightful dish with a light salad or crusty bread for a truly enjoyable meal!
N/A
Servings
300
Calories
8
Ingredients
Ingredients
shredded mozzarella cheese
1 1/3 cups (shredded)
dry Italian seasoned breadcrumbs
2 tablespoons (none)
fresh basil
1/3 cup (thinly sliced)
fresh basil
2 tablespoons (thinly sliced (for garnish))
medium eggplant
1 (cut lengthwise into 1/2-inch-thick slices (about 1 pound))
plum tomatoes
8 ounces (thinly sliced)
garlic-flavored olive oil
1/4 cup (none)
freshly grated parmesan cheese
2 tablespoons (grated)
Instructions
1
In a medium bowl, combine the shredded mozzarella cheese, Italian seasoned breadcrumbs, and 1/3 cup of thinly sliced fresh basil. Stir well until all ingredients are blended and set aside.
2
Preheat your barbecue to medium heat. While it's heating up, generously sprinkle both sides of the eggplant slices and plum tomatoes with salt and pepper.
3
Brush one side of the eggplant slices with garlic-flavored olive oil and place them on the grill, oiled side down. Grill for about 3 minutes until the bottom side is tender and has nice grill marks.
4
Brush the other side of the eggplant slices with more garlic oil. Carefully flip them over, and on the grilled side, layer the sliced tomatoes evenly. Next, top each slice with the cheese mixture, then sprinkle with freshly grated Parmesan cheese.
5
Drizzle with any remaining garlic oil and cover the grill with a lid. Cook for an additional 7 minutes, or until the tomatoes are tender and the cheese is melted and bubbly.
6
Once cooked, transfer the grilled eggplant slices to serving plates. Finish by sprinkling with the remaining 2 tablespoons of fresh basil for an aromatic touch. Serve immediately and enjoy!
Nutrition Information
20g
Fat
19g
Carbs
11.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Grilled Eggplant Parmesan Delight?
Grilled Eggplant Parmesan Delight is a summer dish featuring smoky grilled eggplant, plum tomatoes, melted mozzarella, and fresh basil, inspired by a Bon Appétit recipe.
Is this eggplant recipe vegetarian?
Yes, this recipe is vegetarian and is tagged as such.
How many calories are in one serving of this dish?
There are 300 calories per serving.
What type of eggplant should I use?
You should use one medium eggplant, weighing approximately one pound.
How should the eggplant be sliced?
The eggplant should be cut lengthwise into 1/2-inch-thick slices.
What type of cheese is used in the main topping mixture?
The main topping uses 1 1/3 cups of shredded mozzarella cheese.
Can I use regular olive oil?
The recipe specifically calls for 1/4 cup of garlic-flavored olive oil to infuse the dish with savory depth.
How long do I grill the eggplant on the first side?
Grill the eggplant for about 3 minutes until the bottom is tender and has grill marks.
How long is the final cooking time on the grill?
After adding the toppings, cover the grill and cook for an additional 7 minutes.
What grill temperature is required?
The barbecue should be preheated to medium heat.
What seasonings are used for the base eggplant and tomatoes?
Both sides of the eggplant slices and plum tomatoes are generously sprinkled with salt and pepper.
What kind of breadcrumbs are needed?
The recipe requires 2 tablespoons of dry Italian seasoned breadcrumbs.
What type of tomatoes are best for this recipe?
The recipe calls for 8 ounces of thinly sliced plum tomatoes.
How much protein is in this Grilled Eggplant Parmesan?
Each serving contains 11.5g of protein.
What is the fat content of this dish?
The dish contains 20g of fat per serving.
How many carbohydrates does this recipe contain?
There are 19g of carbohydrates per serving.
What are some recommended side dishes?
It is recommended to serve this dish with a light salad or crusty bread.
How much fresh basil is used in total?
A total of 1/3 cup plus 2 tablespoons of thinly sliced fresh basil is used.
Is Parmesan cheese included in the recipe?
Yes, 2 tablespoons of freshly grated Parmesan cheese are sprinkled over the mozzarella mixture.
How should the plum tomatoes be prepared?
The plum tomatoes should be thinly sliced.
How many ingredients are in this recipe?
There are 8 ingredients in this recipe.
What cuisine does this dish belong to?
This dish is categorized under Italian cuisine.
When do I flip the eggplant?
Flip the eggplant after brushing the top with garlic oil once the first side has grill marks, usually after 3 minutes.
Why should I cover the grill during the last 7 minutes?
Covering the grill helps the tomatoes become tender and ensures the cheese is melted and bubbly.
What is the specific amount of breadcrumbs used?
The recipe uses exactly 2 tablespoons of breadcrumbs.
What is the weight of the tomatoes used?
The recipe uses 8 ounces of plum tomatoes.
Is this considered comfort food?
Yes, it is tagged as comfort food.
Is this a good recipe for a barbecue?
Yes, it is specifically described as a satisfying side or main for summer barbecues.
When is the final garnish of basil added?
The final 2 tablespoons of fresh basil are sprinkled on top just before serving.
What is the inspiration for this recipe?
The recipe is inspired by a timeless Bon Appétit recipe.