Grilled Delight: Herb-Infused Sweet Corn on the Cob
Experience the ultimate summer treat with this Grilled Delight: Herb-Infused Sweet Corn on the Cob recipe! Combining the natural sweetness of freshly picked corn with rich butter, savory soy sauce, and fragrant parsley, this dish is a simple yet unforgettable side for any barbecue or outdoor gathering. Wrapped in foil, the corn steams to perfection, ensuring it is juicy and tender while absorbing all the delicious flavors. Perfect for sharing, this recipe serves one, but feel free to multiply the ingredients for a crowd!
1
Servings
N/A
Calories
4
Ingredients
Ingredients
Sweet corn on the cob
1/2 (Husked and cleaned)
Butter
1 tablespoon (Softened)
Soy sauce
1 teaspoon (None)
Fresh parsley
1/2 teaspoon (Chopped)
Instructions
1
Begin by preparing a piece of aluminum foil large enough to wrap the corn cob completely.
2
Place the half corn cob in the center of the foil, ensuring it is husked and cleaned.
3
Add the softened butter over the corn, followed by the soy sauce and chopped fresh parsley, spreading evenly.
4
Carefully fold the edges of the foil to create a sealed pouch around the corn, making sure it is fully enclosed to trap in steam.
5
Preheat your grill to medium heat.
6
Once ready, place the foil-wrapped corn directly on the grill grates.
7
Cook for 10 to 15 minutes, then carefully flip the pouch over and grill for an additional 10 to 15 minutes to achieve even heat distribution.
8
To keep warm, if not serving immediately, move the wrapped corn to the far edge of the grill until ready to serve.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Grilled Delight: Herb-Infused Sweet Corn on the Cob?
It is a summer side dish recipe that combines freshly picked corn with butter, soy sauce, and parsley, grilled in a foil pouch to ensure it is juicy and tender.
How many servings does this recipe provide?
This specific recipe is designed to serve one person, though ingredients can be multiplied for a crowd.
What are the core ingredients for this grilled corn recipe?
The recipe requires sweet corn on the cob, softened butter, soy sauce, and chopped fresh parsley.
How should the corn be prepared before grilling?
The corn cob should be husked and cleaned before being placed on the aluminum foil.
What is the purpose of using aluminum foil in this recipe?
The foil creates a sealed pouch that traps in steam, allowing the corn to cook to perfection while absorbing the flavors of the butter and soy sauce.
What grill temperature is recommended?
The grill should be preheated to medium heat.
How long does the corn need to cook on the grill?
The corn cooks for a total of 20 to 30 minutes, with 10 to 15 minutes on each side.
Do I need to flip the corn while it is grilling?
Yes, you should carefully flip the foil pouch halfway through the cooking process to achieve even heat distribution.
How do I keep the corn warm if I am not serving it immediately?
You can move the wrapped corn to the far edge of the grill to keep it warm until you are ready to serve.
Is this recipe suitable for vegetarians?
Yes, this herb-infused grilled corn is categorized as a vegetarian-friendly side dish.
How much butter is used in the recipe?
The recipe calls for 1 tablespoon of softened butter per half cob.
What kind of parsley should I use?
The recipe specifies using 1/2 teaspoon of chopped fresh parsley.
Can I use soy sauce on grilled corn?
Yes, this recipe uses 1 teaspoon of soy sauce to add a savory depth of flavor to the sweet corn.
What category does this recipe fall under?
This recipe is categorized under 'Corn'.
How large should the piece of aluminum foil be?
The foil should be large enough to wrap the corn cob completely and create a sealed pouch.
Does this recipe include nutritional information like calories or fat?
No, the current nutritional data for calories, fat, carbohydrates, and protein is not provided in this recipe record.
Is this recipe considered easy to make?
Yes, one of the tags for this recipe is 'easy recipe', making it accessible for beginners.
Can this be served at a BBQ?
Absolutely, it is described as a simple and unforgettable side for any barbecue or outdoor gathering.
How many ingredients are required in total?
There are 4 main ingredients: sweet corn, butter, soy sauce, and fresh parsley.
What texture can I expect from the corn?
By steaming inside the foil, the corn becomes juicy and tender.
Should the butter be melted or softened?
The butter should be softened to allow for even spreading over the corn cob.
Can I use this recipe for a whole corn cob?
The recipe specifically lists 1/2 of a sweet corn cob, so you would need to double the seasoning for a full cob.
What are some common tags for this dish?
Common tags include 'grilled corn', 'summer side dish', 'foil-wrapped', and 'herb butter'.
Is the parsley cooked with the corn?
Yes, the chopped fresh parsley is added to the foil pouch before sealing and grilling.
Does the recipe require salt?
No additional salt is listed, as the soy sauce provides a savory, salty flavor.
What is the primary flavor profile of this dish?
It combines natural sweetness from the corn with rich butter, savory soy sauce, and fragrant herbs.
Is the corn placed directly on the grill grates?
Yes, the foil-wrapped corn is placed directly on the grill grates once the grill is preheated.
How is the foil pouch sealed?
You should carefully fold the edges of the foil to create a sealed pouch that fully encloses the corn.
Can this be a main dish?
While delicious, it is intended to be a side dish for barbecues and outdoor gatherings.
What is the preparation time for the ingredients?
Preparation is very quick, involving husking the corn, softening butter, and chopping parsley before assembly.