Grilled Creamy Fruit Quesadillas Delight
Experience a delightful twist on a classic dessert with our Grilled Creamy Fruit Quesadillas Delight. This scrumptious breakfast treat combines the creamy richness of light cream cheese with the natural sweetness of fresh fruit, all embraced by warm, crispy tortillas. Perfect for brunch gatherings or an indulgent weekday morning, this low-calorie dish is reminiscent of Danish pastries but with a healthier profile. With the added flavor of cinnamon and the option to customize with your favorite fruits, it's sure to become a favorite in your breakfast repertoire.
8
Servings
N/A
Calories
6
Ingredients
Ingredients
Light Cream Cheese
4 ounces (softened)
Brown Sugar
2 tablespoons (packed)
Vanilla Extract
1/2 teaspoon (none)
Tortillas
4 (10-inches)
Finely Diced Apples or Mashed Banana
1 cup (with peel for apples, or mashed for banana)
Ground Cinnamon
to taste (sprinkled)
Instructions
1
Preheat an electric grill to medium-low and lightly spray it with olive oil or nonstick cooking spray.
2
In a medium bowl, combine the softened light cream cheese, packed brown sugar, and vanilla extract. Mix until the mixture is smooth and creamy.
3
Spread an even layer of the cream cheese mixture on two of the tortillas.
4
For the filling, divide the finely diced apples or mashed banana evenly between the remaining two tortillas, making sure to cover them well.
5
Sprinkle a dusting of ground cinnamon over the fruit filling to enhance the flavors.
6
Carefully place the tortillas spread with the cream cheese mixture on top of the fruit-filled tortillas, creating two stacked quesadillas.
7
Place the quesadillas, fruit side down, on the preheated grill and cook for 1 1/2 to 2 minutes, or until golden brown and crispy.
8
Using a spatula, gently flip the quesadillas and cook for an additional 1 1/2 to 2 minutes on the other side until crispy and browned.
9
Once cooked, allow the quesadillas to rest for a minute before slicing.
10
Cut each quesadilla into four wedges to create eight pieces in total.
11
Serve warm and enjoy the delightful combination of creamy fruit flavors.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Grilled Creamy Fruit Quesadillas Delight?
It is a scrumptious breakfast treat that combines light cream cheese and fresh fruit inside warm, crispy tortillas.
Is this recipe suitable for a healthy diet?
Yes, it is described as a low-calorie dish with a healthier profile compared to traditional Danish pastries.
How many servings does this recipe provide?
The recipe makes 8 servings once sliced into wedges.
What size tortillas are recommended?
The recipe calls for 4 tortillas that are 10 inches in size.
What kind of cream cheese should I use?
The recipe specifically recommends using 4 ounces of softened light cream cheese.
Can I use different types of fruit?
Yes, you can use 1 cup of either finely diced apples or mashed bananas.
Do I need to peel the apples?
The instructions suggest using apples with the peel on for the filling.
What sweetener is used in the cream cheese mix?
The mixture uses 2 tablespoons of packed brown sugar.
What is the recommended grill temperature?
The electric grill should be preheated to a medium-low setting.
How long do the quesadillas need to cook?
Cook them for 1 1/2 to 2 minutes per side until they are golden brown and crispy.
Should I grease the grill?
Yes, lightly spray the grill with olive oil or nonstick cooking spray before cooking.
How do I assemble the quesadillas?
Spread the cream cheese mixture on two tortillas and the fruit on the other two, then stack them together.
When should the cinnamon be added?
Sprinkle the ground cinnamon over the fruit filling before closing the quesadillas.
How should the quesadillas be cut?
Each quesadilla should be cut into four wedges, resulting in eight pieces total.
Is vanilla extract used in this recipe?
Yes, 1/2 teaspoon of vanilla extract is mixed into the cream cheese.
Why should the quesadillas rest after cooking?
Allowing them to rest for one minute makes them easier to slice.
Is this dish considered a breakfast or a dessert?
While it is categorised as breakfast, it is also tagged as a dessert due to its sweet profile.
Can I use regular sugar instead of brown sugar?
The recipe specifies brown sugar for its specific flavor, but substitutes can be used at your discretion.
How do I know when to flip the quesadilla?
Flip it once the bottom side is golden brown and crispy, usually after about 2 minutes.
What equipment is needed?
You will need an electric grill, a medium bowl for mixing, and a spatula.
Is this recipe easy for beginners?
Yes, the recipe is tagged as both 'quick' and 'easy'.
What gives the quesadillas their creamy texture?
The combination of softened light cream cheese, sugar, and vanilla creates the creamy filling.
Can I make these for a brunch gathering?
Absolutely, they are described as perfect for brunch or indulgent weekday mornings.
How many ingredients are in this recipe?
There are 6 primary ingredients: cream cheese, brown sugar, vanilla, tortillas, fruit, and cinnamon.
What is the final texture of the dish?
The dish features a creamy interior with a warm, crispy tortilla exterior.
Is this a vegetarian recipe?
Based on the ingredients listed, this recipe is suitable for vegetarians.
Can I use a stovetop pan if I don't have an electric grill?
While the recipe specifies an electric grill, a non-stick skillet on medium-low heat would produce similar results.
Should the fruit be mashed or diced?
Apples should be finely diced, while bananas should be mashed.
What is the serving size?
The serving size is one of the eight wedges created by slicing the quesadillas.
Should I serve these hot or cold?
These quesadillas are best enjoyed when served warm.