Grilled Corn on the Cob with Zesty Chile-Lime Butter
This grilled corn on the cob recipe brings a tantalizing twist to a summer favorite. The addition of zesty chile-lime butter elevates the sweet, juicy kernels to new heights. Wrapped in their husks, the corn remains moist and aromatic while grilling, allowing the flavors to infuse wonderfully. Perfect for backyard barbecues or casual family dinners, this dish is both easy to prepare and utterly delicious. Prepare the chile-lime butter ahead of time for convenience and to maximize flavor. Ideal as a side dish or a light snack!
6
Servings
60
Calories
6
Ingredients
Ingredients
Corn on the cob
6 ears (in the husks, silks removed)
Unsalted butter
4 tablespoons (softened)
Chili powder
2 teaspoons (none)
Fresh lime juice
2 teaspoons (freshly squeezed)
Kosher salt
to taste (none)
Freshly ground black pepper
to taste (none)
Instructions
1
Start by pulling back the husks from the corn and thoroughly removing all silks. Ensure the ears of corn are clean to allow for even cooking.
2
Once cleaned, pull the husks back up around the corn and immerse them in a large bowl of warm water. Soak for at least 30 minutes; this will help keep the corn juicy while grilling.
3
While the corn is soaking, prepare the chile-lime butter. In a small mixing bowl, combine the softened butter, chili powder, fresh lime juice, kosher salt, and freshly ground black pepper. Whisk until well mixed and creamy.
4
Preheat your grill to medium-high heat. As it heats, carefully remove the corn from the water and pat it dry with a clean kitchen towel.
5
Gently peel the husks back slightly so you can brush the corn with the prepared chile-lime butter. Apply a generous amount of butter all over the corn.
6
Once buttered, pull the husks back around the corn to encase it, ensuring it is well covered. Secure the husks with a piece of husk or a bit of kitchen string.
7
Once the grill is hot, place the corn directly on the grill grate. Grill the corn for approximately 20 minutes, turning occasionally to ensure even cooking. The outer husks may char, but the inner layers will protect the corn.
8
After grilling, carefully remove the husks and serve the corn immediately, offering extra chile-lime butter on the side for added flavor.
Nutrition Information
3.3g
Fat
7g
Carbs
1.3g
Protein
1.3g
Fiber
1g
Sugar
33.3mg
Sodium
Frequently Asked Questions
Frequently Asked Questions
What is the main flavor profile of the Grilled Corn with Chile-Lime Butter?
The dish offers a tantalizing twist on a summer favorite, combining the sweetness of juicy corn with a zesty, spicy, and citrusy chile-lime butter.
How many ears of corn does this recipe require?
This recipe calls for 6 ears of corn on the cob.
How long should I soak the corn before grilling?
The corn should be soaked in warm water for at least 30 minutes to ensure it remains juicy while grilling.
Why do I need to soak the corn in water?
Soaking the corn helps keep the kernels moist and aromatic during the grilling process and prevents the husks from burning too quickly.
What is the recommended grill temperature?
You should preheat your grill to medium-high heat.
How long does the corn take to cook on the grill?
The corn takes approximately 20 minutes to grill, turning occasionally for even cooking.
Can I use salted butter for the chile-lime mixture?
The recipe specifies unsalted butter, but if you use salted butter, you may want to adjust the amount of added kosher salt.
What steps are needed to prepare the corn husks?
First, pull back the husks to remove the silks, then pull the husks back up around the corn for soaking and grilling.
What ingredients are in the chile-lime butter?
The butter is made from softened unsalted butter, chili powder, fresh lime juice, kosher salt, and freshly ground black pepper.
Do I need to remove the silks before grilling?
Yes, you should thoroughly remove all silks before soaking the corn.
Can the chile-lime butter be prepared in advance?
Yes, preparing the butter ahead of time is recommended for convenience and to maximize the flavor.
Is this recipe suitable for vegetarians?
Yes, this is a vegetarian-friendly side dish.
How many calories are in one serving of this grilled corn?
There are 60 calories per serving.
What is the fat content per serving?
Each serving contains 3.3g of fat.
How much chili powder is used in the recipe?
The recipe uses 2 teaspoons of chili powder.
Should I use fresh or bottled lime juice?
Freshly squeezed lime juice is recommended for the best zesty flavor.
How do I keep the husks closed while grilling?
You can secure the husks with a piece of the husk itself or a bit of kitchen string.
What should I do if the outer husks char during grilling?
It is normal for the outer husks to char; the inner layers will protect the corn kernels while they cook.
How should the corn be served?
Remove the husks and serve the corn immediately, ideally with extra chile-lime butter on the side.
What are the total carbohydrates in one serving?
Each serving has 7g of carbohydrates.
How much protein does this dish provide?
Each serving provides 1.3g of protein.
What amount of fiber is in this recipe?
There is 1.3g of fiber per serving.
How much sugar is in the grilled corn?
There is 1g of sugar per serving.
What type of salt is recommended?
The recipe recommends using kosher salt to taste.
Is the sodium content high in this recipe?
The sodium content is approximately 33.3mg per serving.
What is the best way to apply the butter to the corn?
Gently peel back the husks slightly after soaking and drying, then brush a generous amount of butter all over the kernels.
How many servings does this recipe yield?
This recipe makes 6 servings.
What should the consistency of the butter be for mixing?
The butter should be softened so it can be whisked into a creamy mixture with the other ingredients.
Is this dish intended as a side or a snack?
It is ideal as both a side dish for barbecues and a light snack.
Can I use black pepper that is already ground?
While the recipe calls for freshly ground black pepper for better flavor, pre-ground pepper can be used if necessary.