Grilled Citrus-Herb Salmon with Heirloom Tomato and Goat Cheese
This vibrant dish brings together the succulent flavors of grilled salmon with a zesty marinade that harmonizes sweet, salty, and tangy notes. Over the years, I’ve developed this recipe to elevate not just salmon but a variety of fish steaks, making it a versatile favorite for my family gatherings. The addition of fresh basil, heirloom tomatoes, and creamy goat cheese creates a delightful flavor profile that transforms an ordinary meal into an extraordinary experience. It’s perfect for summer BBQs or cozy dinners alike. Trust me, once you try this, it’ll become a staple on your table!
N/A
Servings
380
Calories
15
Ingredients
Ingredients
Soy Sauce
1/4 cup (liquid)
Worcestershire Sauce
1/4 cup (liquid)
Brown Sugar
4-5 tablespoons (packed)
Honey
4-5 tablespoons (liquid)
Lemon Juice
from 1 lemon (freshly squeezed)
Lime Juice
from 1 lime (freshly squeezed)
Hot Chili Pepper
1 (chopped)
Olive Oil
5-7 tablespoons (liquid)
Garlic Cloves
3-4 (chopped)
Old Bay Seasoning
3 tablespoons (dry spice blend)
Salt and Pepper
to taste (seasoning)
Fresh Basil Leaves
5-7 (whole)
Heirloom Tomatoes
1 (sliced)
Goat Cheese
as desired (crumbled)
Salmon Steaks
2 (steaks)
Instructions
1
In a medium bowl, whisk together the soy sauce, Worcestershire sauce, brown sugar, honey, lemon juice, lime juice, chopped chili pepper, olive oil, chopped garlic, and Old Bay seasoning until well combined. Adjust sweetness or saltiness to your preference.
2
Transfer the marinade into a large resealable freezer bag and add the salmon steaks, ensuring they're well coated. Seal the bag and marinate the fish at room temperature for at least 20 minutes.
3
While the fish is marinating, thinly slice the heirloom tomato and season it lightly with salt and pepper. Set aside.
4
Preheat your grill to medium-high heat. Once hot, carefully place the marinated salmon steaks on the grill. Season with freshly ground salt and pepper to taste.
5
Grill the salmon for 3-5 minutes on one side. During cooking, use a brush to baste the fish with the remaining marinade to enhance flavor and moisture.
6
When the first side is halfway cooked, rotate the fish 90 degrees to create beautiful grill marks. Flip the salmon after the first side is cooked, seasoning the second side with salt and pepper.
7
Continue to baste with marinade as the fish cooks, turning it again by 90 degrees when 3/4 of the way done.
8
Just before removing from the grill, top each salmon steak with a layer of thinly sliced heirloom tomato, followed by fresh basil leaves, and crumbled goat cheese. Close the grill lid for 1-2 minutes to allow the cheese to soften.
9
Once cooked to your preference, remove the salmon from the grill and let it rest for a few minutes. Serve warm and enjoy the delicious medley of flavors!
Nutrition Information
18.5g
Fat
32.5g
Carbs
25.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is called Grilled Citrus-Herb Salmon with Heirloom Tomato and Goat Cheese.
What type of fish is used for this dish?
This recipe specifically uses 2 salmon steaks.
How long should the salmon be marinated?
The salmon should be marinated at room temperature for at least 20 minutes.
What ingredients are needed for the citrus-herb marinade?
The marinade consists of soy sauce, Worcestershire sauce, brown sugar, honey, lemon juice, lime juice, chopped chili pepper, olive oil, chopped garlic, and Old Bay seasoning.
Can I use this marinade for other types of fish?
Yes, the description mentions it is a versatile favorite that can be used to elevate a variety of fish steaks.
What kind of tomatoes are recommended for the topping?
The recipe calls for one sliced heirloom tomato.
What type of cheese is used in this salmon recipe?
Crumbled goat cheese is used to top the salmon steaks.
How do I achieve beautiful grill marks on the salmon?
Rotate the fish 90 degrees when it is halfway cooked on each side to create grill marks.
What is the recommended grill temperature?
The grill should be preheated to medium-high heat.
How long should I grill each side of the salmon?
Grill the salmon for 3-5 minutes on the first side, then flip and continue cooking until done to your preference.
How many calories are in one serving of this salmon?
One serving contains 380 calories.
What is the protein content per serving?
This dish provides 25.5g of protein per serving.
How much fat is in this recipe?
There is 18.5g of fat per serving.
How many carbohydrates are in this dish?
This recipe contains 32.5g of carbohydrates per serving.
What herb is used to garnish the salmon?
Fresh basil leaves are used as a topping.
How many garlic cloves are required?
The recipe requires 3-4 chopped garlic cloves.
What is the best way to marinate the fish?
Transfer the marinade and salmon into a large resealable freezer bag to ensure the fish is well coated.
Should the salmon rest after grilling?
Yes, remove the salmon from the grill and let it rest for a few minutes before serving.
Can I adjust the flavor of the marinade?
Yes, you can adjust the sweetness or saltiness of the marinade to your personal preference before adding the fish.
How do I melt the goat cheese on the grill?
After adding the cheese to the salmon, close the grill lid for 1-2 minutes to allow the cheese to soften.
How much Old Bay seasoning is needed?
The recipe calls for 3 tablespoons of Old Bay seasoning.
What kind of citrus juices are used?
The recipe uses freshly squeezed juice from 1 lemon and 1 lime.
Is this recipe suitable for a BBQ?
Yes, it is described as perfect for summer BBQs or cozy dinners.
How much olive oil is used in the marinade?
The marinade requires 5-7 tablespoons of olive oil.
Should I season the salmon while grilling?
Yes, you should season the steaks with freshly ground salt and pepper once they are placed on the grill.
What is the purpose of basting the fish?
Basting with the remaining marinade during cooking enhances the flavor and helps maintain moisture.
Does the recipe include spicy ingredients?
Yes, it includes one chopped hot chili pepper.
How much honey is in the marinade?
The recipe uses 4-5 tablespoons of honey.
How much brown sugar is needed?
The recipe uses 4-5 tablespoons of packed brown sugar.
How many ingredients are in this recipe total?
There are 15 ingredients in total for this recipe.