Grilled Cinnamon-Spiced Apple Delight
Indulge in the warm, comforting flavors of grilled apples with our Grilled Cinnamon-Spiced Apple Delight. This delightful dessert combines the natural sweetness of fresh apples with rich brown sugar and aromatic cinnamon, creating a guilt-free treat that rivals traditional apple pie. Perfectly grilled to enhance their flavor, these apple slices can be enjoyed on their own or topped with a dollop of whipped cream or a scoop of vanilla ice cream for a truly decadent experience. Ideal for a family gathering or a cozy night in, this dish is sure to impress with its simplicity and deliciousness!
N/A
Servings
N/A
Calories
5
Ingredients
Ingredients
apples
2 (cored and cut into 1/4 inch slices)
water
1/2 cup (for soaking apples)
lemon juice
1/4 cup (for soaking apples)
brown sugar or Splenda brown sugar substitute
2 tablespoons (for seasoning)
cinnamon
1 teaspoon (for seasoning)
Instructions
1
Preheat your grill to medium heat, ensuring it's hot and ready for the apples.
2
In a mixing bowl, combine water and lemon juice. Core the apples and slice them into 1/4-inch thick slices.
3
Place the apple slices into the lemon water mixture to prevent browning while you prepare the other ingredients.
4
In a separate bowl, mix together the brown sugar and cinnamon until well combined.
5
Once the apples are prepped, drain them from the lemon water. Place the apple slices directly on the grill rack.
6
Grill the apple slices for 6-8 minutes on each side, or until they are tender and have nice grill marks, turning them halfway through the cooking time.
7
Once grilled, remove the apples from the grill and immediately sprinkle them with the cinnamon and brown sugar mixture, ensuring an even coating.
8
Serve warm, garnished with optional toppings like whipped cream or ice cream if desired. Enjoy your delicious, guilt-free dessert!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Grilled Cinnamon-Spiced Apple Delight?
It is a warm, comforting dessert that combines the natural sweetness of fresh apples with rich brown sugar and aromatic cinnamon, grilled for enhanced flavor.
What ingredients are required for this recipe?
You will need 2 apples, 1/2 cup water, 1/4 cup lemon juice, 2 tablespoons of brown sugar or Splenda brown sugar substitute, and 1 teaspoon of cinnamon.
How long do the apples need to be grilled?
Grill the apple slices for 6-8 minutes on each side until they are tender and show nice grill marks.
What temperature should the grill be?
Preheat your grill to medium heat before placing the apple slices on the rack.
Why do I need to soak the apples in lemon water?
Soaking the slices in a mixture of water and lemon juice prevents them from browning while you prepare the other ingredients.
Can I use a sugar substitute for this recipe?
Yes, the recipe specifically suggests that Splenda brown sugar substitute can be used as an alternative to regular brown sugar.
Is this a healthy dessert option?
Yes, it is described as a guilt-free, low-calorie treat that uses natural sweetness and minimal added sugar.
How thick should the apple slices be?
The apples should be cored and cut into 1/4-inch thick slices for optimal grilling.
What toppings can be added to the grilled apples?
They can be topped with a dollop of whipped cream or a scoop of vanilla ice cream for a more decadent experience.
Do I need to peel the apples?
The recipe instructions only specify coring and slicing, so peeling is optional based on your preference.
Is this recipe gluten-free?
Yes, all the listed ingredients are naturally gluten-free.
Can I make this dish vegan?
Yes, the base recipe is vegan as long as you use brown sugar and choose vegan-friendly toppings like coconut whipped cream.
How many servings does this recipe provide?
Based on using 2 apples, this recipe typically serves 2 people.
When should I apply the cinnamon and sugar mixture?
Sprinkle the mixture over the apples immediately after removing them from the grill while they are still hot.
Can I use a grill pan if I don't have an outdoor grill?
Yes, a stovetop grill pan can be used to achieve similar results and grill marks.
What type of apples work best?
While any apple works, firm varieties like Granny Smith, Honeycrisp, or Fuji hold their shape best on the grill.
How do I know when the apples are done?
The apples are done when they are tender to the touch and have visible grill marks on both sides.
Can I prepare the apples ahead of time?
You can slice and core them ahead of time as long as they stay submerged in the lemon water to prevent oxidation.
How should I store leftovers?
Store any leftover grilled apples in an airtight container in the refrigerator for up to 2 days.
Can these be reheated?
Yes, you can briefly reheat them in the microwave or in a pan over low heat until warmed through.
Is this recipe kid-friendly?
Absolutely! Children often love the sweet cinnamon flavor and the soft texture of the grilled apples.
Can I add other spices?
Yes, spices like nutmeg, allspice, or ginger can be added to the cinnamon mixture for extra flavor.
How do I prevent the apples from sticking to the grill?
Ensure the grill is preheated well, and if necessary, you can lightly coat the grates with a high-heat cooking oil.
Can I use honey instead of brown sugar?
Yes, honey or maple syrup can be drizzled over the apples after grilling as a liquid sweetener alternative.
What is the best way to core the apples?
An apple corer is easiest, but you can also slice the apple into rings and use a small round cutter or knife to remove the center.
Can I add nuts to this recipe?
Yes, chopped pecans or walnuts make a great crunchy addition when serving.
Is this a good recipe for a summer BBQ?
Yes, it is an ideal, easy-to-make dessert for family gatherings and outdoor summer barbecues.
Does this recipe require a lot of prep time?
No, the prep is very simple and only involves slicing, soaking, and mixing a few ingredients.
Can I use these apples as a topping for other dishes?
Yes, these grilled apples are excellent on top of oatmeal, pancakes, or waffles.
Is this recipe suitable for diabetics?
By using the suggested Splenda brown sugar substitute, this recipe is a lower-glycemic option suitable for many diabetic diets.