Grilled Chicken with Sweet Balsamic Peach Marinade
Experience a burst of flavor with this Grilled Chicken with Sweet Balsamic Peach Marinade. The succulent chicken breasts are marinated in a delightful blend of ripe peaches, balsamic vinegar, and aromatic herbs that infuse each bite with sweetness and tang. This recipe, inspired by the local bounty of New Jersey peaches, is perfect for summer grilling gatherings or a wholesome family dinner. With the promise of juicy, flavorful chicken that's beautifully caramelized on the grill, it’s sure to become a favorite. Remember, the marinating time enhances the flavors, so plan ahead to enjoy the best results!
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
Chicken Breasts
4 (Boneless and skinless)
Fresh Peach
1 cup (Mashed)
Balsamic Vinegar
1/2 cup (N/A)
Dijon Mustard
1 tablespoon (N/A)
Honey
1 teaspoon (N/A)
Salt
1/2 teaspoon (N/A)
Ground Black Pepper
1/8 teaspoon (N/A)
Garlic
1/2 teaspoon (Crushed)
Fresh Thyme
1 tablespoon (Chopped)
Olive Oil
1/2 cup (N/A)
Instructions
1
In a medium bowl, whisk together balsamic vinegar, Dijon mustard, honey, salt, black pepper, crushed garlic, and fresh thyme until well combined.
2
Slowly drizzle in the olive oil while continuing to whisk, until the marinade is smooth and creamy.
3
Just before marinating the chicken, gently fold in the mashed fresh peach, ensuring it's mixed evenly.
4
Place chicken breasts in a resealable plastic bag or a shallow dish, then pour the peach marinade over them. Seal the bag or cover the dish with plastic wrap.
5
Refrigerate and allow the chicken to marinate for at least 2 hours, but preferably up to overnight for maximum flavor.
6
Preheat your grill to medium-high heat. Remove the chicken from the marinade and discard the leftover marinade.
7
Grill the chicken for 6-8 minutes on each side or until the internal temperature reaches 165°F (75°C) and the chicken is cooked through with nice grill marks.
8
Let the chicken rest for a few minutes before slicing and serving, allowing the juices to redistribute for ultimate juiciness.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Grilled Chicken with Sweet Balsamic Peach Marinade?
It is a dish featuring succulent chicken breasts marinated in a blend of fresh peaches, balsamic vinegar, and aromatic herbs, then grilled to achieve a caramelized finish.
What are the primary ingredients in the marinade?
The marinade consists of mashed fresh peach, balsamic vinegar, Dijon mustard, honey, salt, black pepper, crushed garlic, fresh thyme, and olive oil.
How long should the chicken marinate?
The chicken should marinate for at least 2 hours, but for maximum flavor, letting it sit overnight is preferred.
What type of chicken is best for this recipe?
The recipe calls for 4 boneless and skinless chicken breasts.
How much fresh peach is required?
You will need 1 cup of mashed fresh peaches.
What temperature should the grill be set to?
Preheat your grill to medium-high heat.
What is the target internal temperature for the chicken?
The chicken is cooked through when it reaches an internal temperature of 165°F (75°C).
How long does the chicken need to grill?
Grill the chicken for approximately 6-8 minutes on each side.
Should I keep the leftover marinade?
No, you should discard the leftover marinade once the chicken is removed for grilling.
Why should the chicken rest after cooking?
Resting for a few minutes allows the juices to redistribute, ensuring the chicken remains juicy.
How do I incorporate the olive oil into the marinade?
Slowly drizzle in the olive oil while whisking the other ingredients to ensure the marinade becomes smooth and creamy.
When should I add the mashed peaches to the marinade?
Gently fold in the mashed fresh peach just before you begin marinating the chicken.
What kind of vinegar is used?
The recipe uses 1/2 cup of balsamic vinegar.
How much garlic is used in the recipe?
The recipe calls for 1/2 teaspoon of crushed garlic.
Is there a specific type of mustard recommended?
Yes, the recipe uses 1 tablespoon of Dijon mustard.
What herbs are used for seasoning?
The recipe uses 1 tablespoon of chopped fresh thyme.
How much honey is included in the marinade?
The marinade includes 1 teaspoon of honey for a touch of sweetness.
Can I marinate the chicken in a bag?
Yes, you can use a resealable plastic bag or a shallow dish covered with plastic wrap.
What is the inspiration behind this recipe?
This recipe is inspired by the local bounty of New Jersey peaches.
What is the flavor profile of this dish?
It offers a burst of flavor with a blend of sweetness from the peaches and tanginess from the balsamic vinegar.
Is this recipe considered healthy?
Yes, it is tagged as a healthy dinner option.
How many chicken breasts does this recipe serve?
The recipe is designed for 4 chicken breasts.
What is the total number of ingredients needed?
There are 10 ingredients in total for this recipe.
How much salt is used?
The recipe uses 1/2 teaspoon of salt.
How much black pepper is required?
The recipe calls for 1/8 teaspoon of ground black pepper.
What should the marinade look like before adding peaches?
It should be smooth and creamy after whisking in the olive oil.
Is this recipe suitable for summer gatherings?
Yes, it is perfect for summer grilling gatherings or family dinners.
Should the peaches be chopped or mashed?
The peaches should be mashed before being folded into the marinade.
Can I use this recipe for a quick meal?
While the grilling is fast, remember to plan ahead for the minimum 2-hour marinating time.
What kind of oil is used in the marinade?
The recipe uses 1/2 cup of olive oil.