Grilled Chicken Caprese Tostada Pizzas
Delight in these Grilled Chicken Caprese Tostada Pizzas, where crispy tortillas meet juicy grilled chicken and a medley of fresh toppings. Perfectly seasoned chicken is paired with melty mozzarella, ripe tomatoes, and fragrant basil, all grilled to perfection on a crispy tortilla base. Great as a light lunch, a quick snack, or for sharing at gatherings, these pizzas bring the classic flavors of Caprese salad to a fun and delicious twist. Serve them with a drizzle of balsamic glaze for an added touch!
4
Servings
N/A
Calories
8
Ingredients
Ingredients
Olive Oil
1 tablespoon (n/a)
Garlic Clove
1 (Finely Chopped)
Boneless Skinless Chicken Breasts
2 (n/a)
Seasoning Salt
1/2 teaspoon (n/a)
Flour Tortillas
4 (about 8 inches)
Mozzarella Cheese
1 1/2 cups (Finely Shredded)
Plum Roma Tomatoes
2 (Thinly Sliced)
Fresh Basil Leaf
1/4 cup (Sliced)
Instructions
1
Preheat your grill to medium-high heat.
2
In a small bowl, whisk together the olive oil and finely chopped garlic. Set aside.
3
Brush one teaspoon of the oil mixture on each chicken breast, and sprinkle both sides with seasoning salt.
4
Place the chicken breasts on the grill, cover, and cook for about 12-18 minutes, turning once, until the juices run clear and the internal temperature reaches 165°F (75°C).
5
Once cooked, remove the chicken from the grill and let it rest for a few minutes, then slice into strips.
6
Reduce the grill heat to medium-low. Meanwhile, arrange the tortillas on ungreased baking sheets. Brush each tortilla with the remaining olive oil mixture.
7
Sprinkle 1/4 cup of shredded mozzarella cheese on each tortilla, then layer the chicken strips evenly over the cheese.
8
Add slices of tomato on top, followed by the remaining mozzarella cheese, and finish with the sliced basil leaves.
9
Using a spatula, carefully slide the pizzas onto the grill. Cover the grill and cook for 3-5 minutes, rotating occasionally to ensure even cooking and avoid hot spots.
10
Once the cheese has melted and the edges of the tortillas are crispy, carefully remove the pizzas from the grill.
11
Serve hot, optionally drizzled with balsamic glaze for an extra burst of flavor. Enjoy your delicious Grilled Chicken Caprese Tostada Pizzas!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Grilled Chicken Caprese Tostada Pizzas?
These are crispy tortillas topped with seasoned grilled chicken, mozzarella cheese, plum Roma tomatoes, and fresh basil, finished on the grill.
How many servings does this recipe provide?
This recipe is designed to make 4 servings.
What is the recommended internal temperature for the chicken?
The chicken should reach an internal temperature of 165°F (75°C) to be considered safe and fully cooked.
How long does it take to grill the chicken breasts?
The chicken typically takes 12-18 minutes to cook, depending on thickness, and should be turned once.
What type of tortillas are used in this recipe?
The recipe calls for 4 flour tortillas that are approximately 8 inches in size.
What kind of cheese is best for these tostada pizzas?
The recipe recommends using 1.5 cups of finely shredded mozzarella cheese.
How should the tomatoes be prepared?
Two plum Roma tomatoes should be thinly sliced for layering on the pizzas.
What is the oil mixture used for the chicken and tortillas?
It is a mixture of 1 tablespoon of olive oil and 1 finely chopped garlic clove.
How much seasoning salt is required?
Use 1/2 teaspoon of seasoning salt to sprinkle over both sides of the chicken breasts.
When should I add the fresh basil?
The sliced fresh basil is added as the final topping layer before the pizzas are placed on the grill.
What should the grill temperature be when cooking the assembled pizzas?
The grill heat should be reduced to medium-low for cooking the pizzas.
How long do the pizzas need to stay on the grill?
The assembled pizzas should cook for 3-5 minutes until the cheese is melted and the tortilla edges are crispy.
Why should I rotate the pizzas while they are on the grill?
Rotating them occasionally ensures even cooking and helps you avoid hot spots on the grill.
Should the chicken rest after it is grilled?
Yes, let the grilled chicken rest for a few minutes before slicing it into strips to keep it juicy.
Can I add a topping for extra flavor after grilling?
Yes, drizzling the finished pizzas with a balsamic glaze is highly recommended for an extra burst of flavor.
How do I prepare the garlic for the recipe?
The garlic clove should be finely chopped and whisked into the olive oil.
Is the grill preheated?
Yes, you should preheat the grill to medium-high heat before you start cooking the chicken.
What category of meal is this recipe?
This recipe is categorized under Lunch or Snacks.
How much mozzarella cheese goes on each tortilla?
Initially, 1/4 cup of shredded mozzarella is sprinkled on each tortilla, with more added after the chicken and tomatoes.
How do I apply the oil mixture to the chicken?
Brush one teaspoon of the oil and garlic mixture onto each chicken breast before seasoning.
What do I do with the remaining oil mixture?
The remaining olive oil mixture is used to brush each of the four flour tortillas.
How do I move the assembled pizzas to the grill?
Use a spatula to carefully slide the pizzas from the baking sheets directly onto the grill grates.
What is the first step in the assembly process?
Arrange the tortillas on ungreased baking sheets and brush them with the olive oil mixture.
How many chicken breasts are needed?
The recipe requires 2 boneless skinless chicken breasts.
What is the total amount of fresh basil used?
The recipe calls for 1/4 cup of sliced fresh basil leaves.
How many plum Roma tomatoes do I need?
You will need 2 plum Roma tomatoes for this recipe.
Are the tortillas cooked on baking sheets on the grill?
No, the pizzas are slid off the baking sheets and cooked directly on the grill grates.
Can these be served at gatherings?
Yes, they are described as being great for sharing at gatherings or as a light lunch.
What is the texture of the tortillas after grilling?
The tortillas should become crispy, similar to a tostada base.
What flavor profile does this dish follow?
This dish follows the classic flavors of a Caprese salad, which includes tomato, mozzarella, and basil.