Grilled Chicken Caesar Salad Sandwiches on Toasted Sourdough
Inspired by a delightful experience at Disney World's Min & Bill's Dockside Diner, these Grilled Chicken Caesar Salad Sandwiches combine tender grilled chicken tenders with crisp romaine lettuce, rich parmesan cheese, and a creamy Caesar dressing all nestled within toasted sourdough or French baguettes. Perfect for lunch or as a snack, these sandwiches offer a delicious and satisfying twist on traditional Caesar salad, making them an ideal choice for picnics, gatherings, or a quick weekday meal. Enjoy the fresh flavors and textures of this easy-to-make culinary delight!
4
Servings
350
Calories
5
Ingredients
Ingredients
chicken tenders
1.5 lbs (seasoned with salt and pepper, grilled or broiled)
romaine lettuce
5 cups (chopped)
parmesan cheese
1/3 cup (grated)
Caesar salad dressing
2/3 to 3/4 cup (to taste)
sourdough or French baguette
2 (cut in half crosswise)
Instructions
1
Start by seasoning the chicken tenders with salt and pepper to enhance their natural flavor.
2
Grill or broil the chicken for 5 to 8 minutes, turning halfway through, until they are cooked through and have a nice char. Once cooked, remove them from the heat and allow them to cool slightly.
3
While the chicken is cooling, prepare the salad mixture. In a large mixing bowl, combine the chopped romaine lettuce and grated Parmesan cheese.
4
Once the chicken is cool enough to handle, chop it into bite-sized pieces and add it to the bowl of lettuce and cheese.
5
Drizzle the Caesar dressing over the chicken and salad mixture. Stir gently until everything is evenly coated. Cover and refrigerate the mixture until you are ready to assemble the sandwiches.
6
Preheat your oven to 350°F (175°C). Cut the sourdough or baguette loaves in half crosswise, creating four equal-sized segments.
7
Hollow out the insides of the loaves, leaving about a 1/2 inch border to create a 'boat' for the salad. This will help hold the filling without making the bread soggy.
8
Place the hollowed-out loaves on a baking sheet and toast them in the oven for about 5-7 minutes, or until they are slightly crispy and warm inside.
9
Once toasted, remove the loaves from the oven and spoon the Caesar salad mixture generously into each loaf.
10
Serve the sandwiches immediately, and feel free to add extra parmesan or a sprinkle of freshly cracked pepper on top for added flavor!
Nutrition Information
17.5 g
Fat
30 g
Carbs
20 g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is this recipe called?
Grilled Chicken Caesar Salad Sandwiches on Toasted Sourdough.
What inspired this sandwich recipe?
It was inspired by an experience at Disney World's Min & Bill's Dockside Diner.
How many servings does this recipe make?
This recipe makes 4 servings.
What are the primary ingredients needed?
Chicken tenders, romaine lettuce, parmesan cheese, Caesar dressing, and sourdough or French baguette loaves.
How much chicken is required for the recipe?
You will need 1.5 lbs of chicken tenders.
How should the chicken be seasoned?
Season the chicken tenders with salt and pepper to enhance their flavor.
What are the cooking methods for the chicken?
The chicken can be either grilled or broiled.
How long does it take to cook the chicken?
The chicken takes 5 to 8 minutes to cook, turning halfway through.
What type of lettuce is used in this sandwich?
Five cups of chopped romaine lettuce are used.
How much parmesan cheese is included?
The recipe calls for 1/3 cup of grated parmesan cheese.
How much Caesar dressing should I use?
Use between 2/3 to 3/4 cup of dressing, or to taste.
What type of bread is best for these sandwiches?
Sourdough or French baguette loaves are recommended.
How do you prepare the bread before toasting?
Cut the loaves in half crosswise and hollow out the insides, leaving a 1/2 inch border.
Why should I hollow out the bread?
Hollowing creates a boat for the salad to prevent the bread from getting soggy and to hold the filling better.
What temperature should the oven be for toasting the bread?
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
How long should the bread loaves be toasted?
Toast the loaves for about 5 to 7 minutes until slightly crispy and warm.
What is the calorie count per serving?
Each serving contains approximately 350 calories.
How much protein is in one serving?
There are 20 grams of protein per serving.
What is the fat content per serving?
There are 17.5 grams of fat per serving.
How many carbohydrates are in each sandwich?
There are 30 grams of carbohydrates per serving.
Can I serve these sandwiches for a picnic?
Yes, they are an ideal choice for picnics, gatherings, or quick weekday meals.
Should the chicken be hot or cold when added to the salad?
Allow the chicken to cool slightly after cooking before chopping and adding it to the lettuce.
How should I store the salad mixture before assembly?
Cover and refrigerate the mixture until you are ready to assemble the sandwiches.
What should I do after the chicken is cooked?
Remove from heat, allow to cool, then chop into bite-sized pieces.
How many segments should the bread be cut into?
The two loaves should be cut into four equal-sized segments.
Is this recipe considered easy to make?
Yes, it is described as an easy-to-make culinary delight.
What can I add as extra toppings?
You can add extra parmesan or a sprinkle of freshly cracked pepper on top.
Should these sandwiches be served immediately?
Yes, it is recommended to serve the sandwiches immediately after filling the toasted bread.
What is the ingredient count for this recipe?
There are 5 main ingredients listed for this recipe.
What tags are associated with this recipe for searching?
Tags include chicken sandwich, caesar salad, sourdough bread, lunch, snack, and grilled chicken.