Grilled Chicken Bryan with Sun-Dried Tomato Basil Sauce
Indulge in a delightful culinary experience with our Grilled Chicken Bryan, a beloved classic inspired by Carrabba's. This dish boasts tender grilled chicken breasts topped with a rich and vibrant sun-dried tomato basil sauce, perfectly complemented by creamy goat cheese. The combination of zesty lemon juice, white wine, and fragrant garlic creates a sauce bursting with flavor that elevates the chicken to new heights. Serve it alongside a refreshing bruschetta and buttery fettuccini for a complete meal that’s sure to impress family and friends. Enjoy a taste of Italian comfort at home with this easy, yet elegant recipe, perfect for any occasion!
6
Servings
700
Calories
15
Ingredients
Ingredients
minced garlic
1 tablespoon (minced)
minced yellow onion
1 tablespoon (minced)
butter
2 tablespoons (divided)
dry white wine
1/2 cup (n/a)
lemon juice
1/4 cup (freshly squeezed)
cold butter
2/3 cup (sliced)
chopped sun-dried tomatoes
1 1/2 cups (chopped)
chopped fresh basil
1/3 cup (chopped)
kosher salt
1/2 teaspoon (n/a)
white pepper
1/2 teaspoon (n/a)
boneless skinless chicken breast halves
6 (n/a)
extra virgin olive oil
as needed (for brushing)
salt
1/2 teaspoon (n/a)
black pepper
1/2 teaspoon (n/a)
caprino cheese or goat cheese
8 ounces (room temperature)
Instructions
1
In a large skillet, melt 2 tablespoons of butter over medium heat and add the minced garlic and yellow onion. Sauté until they become tender and fragrant, approximately 2-3 minutes.
2
Pour in the dry white wine and freshly squeezed lemon juice. Increase the heat to medium-high and allow the mixture to simmer, reducing it by half.
3
Once reduced, lower the heat to low and gradually stir in the cold butter, one slice at a time, until fully incorporated and the sauce is creamy.
4
Mix in the chopped sun-dried tomatoes, fresh basil, kosher salt, and white pepper. Remove the skillet from the heat and set the sauce aside.
5
Preheat your grill or oven to medium-high heat. Brush the chicken breasts with extra virgin olive oil and season both sides with 1/2 teaspoon salt and 1/2 teaspoon black pepper.
6
Place the chicken on the grill and cook for 15-20 minutes, turning occasionally, until the chicken is cooked through (internal temperature should reach 165°F). If using an oven, bake at 375°F for the same time or until thoroughly cooked.
7
A few minutes before the chicken is done, place an equal portion of room temperature cheese on top of each breast, allowing it to melt slightly.
8
To serve, spoon the prepared sun-dried tomato sauce generously over each piece of chicken and enjoy your delicious meal!
Nutrition Information
50g
Fat
11.5g
Carbs
40g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Grilled Chicken Bryan?
Grilled Chicken Bryan is a classic Italian-inspired dish, famously associated with Carrabba's, featuring grilled chicken topped with goat cheese and a sun-dried tomato basil lemon butter sauce.
How many calories are in a serving of Grilled Chicken Bryan?
Each serving contains approximately 700 calories.
What type of cheese is used in this recipe?
The recipe calls for 8 ounces of room temperature goat cheese or caprino cheese.
What are the primary ingredients for the sauce?
The sauce is made from butter, minced garlic, yellow onion, dry white wine, lemon juice, sun-dried tomatoes, and fresh basil.
What temperature should the chicken reach to be fully cooked?
The internal temperature of the grilled chicken should reach 165°F (74°C).
Can I bake the chicken instead of grilling it?
Yes, you can bake the chicken in the oven at 375°F for about 15-20 minutes or until thoroughly cooked.
How much protein is in one serving?
There are 40 grams of protein per serving in this recipe.
What kind of wine is best for the Chicken Bryan sauce?
A dry white wine is recommended for the best flavor profile in the lemon butter sauce.
How do you make the sauce creamy without heavy cream?
The creaminess comes from emulsifying cold butter into the reduced wine and lemon juice mixture over low heat.
How many servings does this recipe yield?
This recipe is designed to yield 6 servings.
Is this recipe low in carbohydrates?
Yes, it contains approximately 11.5 grams of carbohydrates per serving, making it relatively low-carb.
What should I serve as a side dish with Chicken Bryan?
It is traditionally served with buttery fettuccini and a refreshing bruschetta.
How much fat is in this recipe?
There are 50 grams of fat per serving.
What is the preparation for the sun-dried tomatoes?
You should use 1 1/2 cups of sun-dried tomatoes that have been chopped.
How much garlic is required?
The recipe uses 1 tablespoon of minced garlic.
Do I need to use fresh lemon juice?
Yes, 1/4 cup of freshly squeezed lemon juice is recommended for the most vibrant flavor.
How long does it take to grill the chicken?
The chicken takes approximately 15-20 minutes on the grill, turning occasionally.
What is the secret to the sauce reduction?
You should simmer the white wine and lemon juice over medium-high heat until the volume is reduced by half.
Can I use dried basil instead of fresh?
While you can use dried, 1/3 cup of chopped fresh basil is highly recommended to achieve the signature 'Bryan' flavor.
When do I add the goat cheese to the chicken?
Place the cheese on top of the chicken breasts a few minutes before they are done cooking so the cheese can melt slightly.
What kind of oil should be used for the chicken?
Extra virgin olive oil is used for brushing the chicken breasts before seasoning and grilling.
Is there a specific type of pepper used in the sauce?
The sauce uses 1/2 teaspoon of white pepper for a subtle heat that doesn't darken the sauce.
What is the total number of ingredients needed?
There are 15 ingredients in total for this recipe.
Should the butter for the sauce be cold or room temperature?
The butter for the final stage of the sauce should be cold and sliced for proper emulsification.
What type of chicken cut is best for this recipe?
Boneless skinless chicken breast halves are used for this dish.
How much kosher salt is in the sauce?
The sauce contains 1/2 teaspoon of kosher salt.
Why is it called Chicken Bryan?
It is named after the Bryan family, the founders of Carrabba's Italian Grill.
Is this dish considered Italian comfort food?
Yes, it is described as an elegant yet easy-to-make Italian comfort food classic.
How do I ensure the goat cheese is easy to portion?
Letting the cheese reach room temperature before use makes it easier to portion and melt onto the chicken.
Should I season the chicken before or after grilling?
You should brush the chicken with olive oil and season both sides with salt and black pepper before placing it on the grill.