Grilled Chicken Alfredo Flatbread Delight
Indulge in the savory flavors of our Grilled Chicken Alfredo Flatbread Delight, inspired by the popular Olive Garden recipe. This delicious lunch or snack option combines perfectly grilled chicken, vibrant grilled red peppers, and rich Alfredo sauce atop a crispy focaccia bread base. Topped off with melted mozzarella cheese and fresh basil, this flatbread is both satisfying and easy to prepare. It's perfect for sharing or enjoying on your own, and guarantees a delightful meal any time of the day!
2
Servings
475
Calories
9
Ingredients
Ingredients
focaccia bread
1 (15 inch) package (purchased from grocery store)
chicken breast
1 (boneless, skinless)
alfredo sauce
1 cup (store-bought or homemade)
red pepper
1 (grilled and peeled)
mozzarella cheese
1/4 cup (shredded)
fresh basil
1/4 cup (chopped)
garlic clove
1 (peeled)
cooking oil
1 tablespoon (for cooking chicken)
salt and pepper
to taste
Instructions
1
To grill the red pepper, you have the option of using an oven or a gas grill. For the oven, preheat the broiler and lightly coat the red pepper with olive oil. Grill the pepper under the broiler until the skin becomes blackened and the pepper is slightly softened. After grilling, place the pepper in a paper bag to cool for about 20 minutes, then peel off the charred skin. For the gas grill, turn the flame to high and use metal tongs to place the pepper directly over the burner. Turn the pepper frequently until the skin is evenly charred. Once done, cool and peel the skin as previously described.
2
Season the chicken breast generously with salt and pepper. Heat 1 tablespoon of cooking oil in a skillet over medium-low heat. Cook the chicken breast for about 4 minutes on one side, then flip it and continue cooking until both sides are golden brown and cooked through. Once done, remove the chicken from the skillet and allow it to rest for a few minutes before slicing it into thin strips.
3
Preheat your oven to 350°F (175°C). Take the peeled garlic clove, cut it in half, and gently rub the cut sides over the surface of the focaccia bread to infuse flavor.
4
Arrange the cooked chicken slices evenly over the flatbread, then generously coat with Alfredo sauce. Add half of the grilled red peppers on top, followed by a sprinkle of shredded mozzarella cheese.
5
Place the assembled flatbread in the preheated oven and bake for 6 to 8 minutes, or until the mozzarella cheese is melted and bubbly. Once removed from the oven, top with the remaining sliced grilled red peppers and fresh chopped basil for a burst of flavor.
6
Slice the flatbread into smaller, shareable pieces and serve warm. Enjoy!
Nutrition Information
19g
Fat
45g
Carbs
34g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Grilled Chicken Alfredo Flatbread Delight?
It is a savory lunch or snack featuring grilled chicken, vibrant red peppers, and rich Alfredo sauce on a crispy focaccia base.
Which restaurant inspired this flatbread recipe?
This recipe is inspired by the popular Olive Garden Grilled Chicken Alfredo Flatbread.
How many servings does this recipe make?
This recipe makes 2 servings.
What type of bread is used as the base?
The recipe uses one 15-inch package of focaccia bread, which can be purchased from a grocery store.
How many calories are in one serving?
Each serving contains 475 calories.
What is the protein content per serving?
Each serving provides 34g of protein.
How much fat is in this dish?
There are 19g of fat per serving.
What is the carbohydrate count?
There are 45g of carbohydrates per serving.
How do I grill the red pepper in the oven?
Preheat the broiler, coat the pepper with olive oil, and grill until the skin is blackened and the pepper is soft.
How do I grill the red pepper on a gas grill?
Turn the flame to high and use metal tongs to place the pepper directly over the burner, turning frequently until charred.
Why should I put the grilled pepper in a paper bag?
Placing it in a paper bag for 20 minutes allows it to cool and makes it easier to peel off the charred skin.
How should I season the chicken?
The chicken breast should be seasoned generously with salt and pepper.
How long do I cook the chicken breast?
Cook for about 4 minutes on one side over medium-low heat, then flip and cook until golden brown and cooked through.
Should the chicken rest before slicing?
Yes, allow the chicken to rest for a few minutes after cooking before slicing it into thin strips.
At what temperature should I preheat the oven?
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
How is the garlic used to flavor the bread?
Cut a peeled garlic clove in half and gently rub the cut sides over the surface of the focaccia bread.
Can I use store-bought Alfredo sauce?
Yes, you can use 1 cup of either store-bought or homemade Alfredo sauce.
How do I layer the ingredients on the flatbread?
Arrange chicken slices, coat with Alfredo sauce, add half the red peppers, and then sprinkle with mozzarella.
What type of cheese is used?
The recipe calls for 1/4 cup of shredded mozzarella cheese.
How long does the flatbread bake?
Bake the assembled flatbread for 6 to 8 minutes.
How do I know when the flatbread is done?
It is done when the mozzarella cheese is completely melted and bubbly.
What are the final toppings added after baking?
Top with the remaining sliced grilled red peppers and fresh chopped basil.
Is fresh basil required?
The recipe recommends 1/4 cup of fresh chopped basil for a burst of flavor.
What is the best way to serve this dish?
Slice the flatbread into smaller, shareable pieces and serve it warm.
How many ingredients are in this recipe?
There are a total of 9 ingredients required.
What kind of chicken is best to use?
A boneless, skinless chicken breast is recommended.
How much cooking oil is needed?
You will need 1 tablespoon of cooking oil for the chicken.
Is this recipe considered a quick meal?
Yes, it is tagged as an easy recipe and a quick meal ideal for lunch or snacks.
Can I prepare this if I don't have a gas grill?
Yes, the instructions provide an oven broiler method as an alternative for grilling the peppers.
What makes this 'Italian cuisine'?
The use of focaccia bread, Alfredo sauce, mozzarella, and fresh basil aligns it with Italian-style flavors.