Grilled Chicken & Shiitake Mushroom Coriander Pizza
Indulge in the flavorful combination of grilled chicken, succulent shiitake mushrooms, and fragrant coriander on a perfectly baked pizza crust. This Grilled Chicken & Shiitake Mushroom Coriander Pizza not only pleases your taste buds but also offers a unique twist with the addition of fresh red chili and vibrant vegetables. Ideal for a quick weeknight dinner or an impressive dish for weekend gatherings, this pizza is sure to become a family favorite. Elevate your pizza night with this delicious recipe that embodies a delightful harmony of fresh ingredients and savory flavors.
1
Servings
800
Calories
10
Ingredients
Ingredients
Olive oil
3 tablespoons (for brushing chicken and vegetables)
Boneless chicken breasts
12 ounces (grilled and sliced)
Green onion
1 bunch (sliced)
Fresh red chili pepper
1 (seeded and chopped)
Red pepper
1 (cut into thin strips)
Shiitake mushrooms
4 ounces (sliced)
Fresh coriander
3 tablespoons (chopped)
Pizza crust
1 (12-inch) (pre-made or homemade)
Chili oil
1 tablespoon (for brushing the crust)
Shredded mozzarella cheese
6 ounces (for topping)
Instructions
1
Preheat your grill to medium heat. Brush the chicken breasts with olive oil and season with salt, pepper, and chopped red chili. Grill the chicken, turning only once, until cooked through (about 6-8 minutes). Once done, let it rest for a few minutes then slice it thinly.
2
While the chicken is grilling, place the whole red pepper on the grill until lightly charred and heated through but not fully cooked. Remove from grill, let cool slightly, then slice into strips. Slice the green onions and shiitake mushrooms.
3
In a mixing bowl, combine the grilled red pepper, sliced green onions, shiitake mushrooms, remaining olive oil, chopped red chili, fresh coriander, and a pinch of salt and pepper. Toss everything lightly to coat, then set aside.
4
Next, brush the pizza crust liberally with chili oil. Evenly distribute the sliced chicken over the crust, followed by the vegetable mixture. Top everything with a generous sprinkle of shredded mozzarella cheese.
5
Place the pizza on the preheated grill set to low heat and cook for about 5-10 minutes, or until the crust is golden brown and crisp, and the cheese is melted and bubbling.
6
Remove from heat, slice, and serve hot. Enjoy your delicious Grilled Chicken & Shiitake Mushroom Coriander Pizza!
Nutrition Information
36g
Fat
72g
Carbs
48g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Grilled Chicken & Shiitake Mushroom Coriander Pizza?
It is a flavorful pizza recipe featuring grilled chicken, shiitake mushrooms, fresh coriander, and red chili on a 12-inch crust.
How long does it take to grill the chicken?
The chicken breasts should be grilled for about 6-8 minutes, turning only once, until cooked through.
What are the primary ingredients for the toppings?
The toppings include olive oil, boneless chicken breasts, green onions, red chili pepper, red pepper, shiitake mushrooms, coriander, and mozzarella cheese.
What heat setting should I use to grill the chicken?
The chicken should be grilled over medium heat.
How should the red pepper be prepared?
Place the whole red pepper on the grill until lightly charred and heated through, then slice it into strips.
What kind of mushrooms are used in this recipe?
This recipe uses 4 ounces of sliced shiitake mushrooms.
Is this pizza spicy?
Yes, the recipe includes both a chopped fresh red chili pepper and chili oil for a spicy kick.
What type of cheese is used for the topping?
The recipe calls for 6 ounces of shredded mozzarella cheese.
Can I use a store-bought crust?
Yes, you can use either a pre-made or a homemade 12-inch pizza crust.
How many calories are in one serving of this pizza?
There are 800 calories in one serving.
What is the protein content of this recipe?
This pizza provides 48 grams of protein.
How much fat does this pizza contain?
There are 36 grams of fat in one serving.
How many carbohydrates are in this dish?
The pizza contains 72 grams of carbohydrates.
How should the chicken be seasoned before grilling?
Brush the chicken with olive oil and season it with salt, pepper, and chopped red chili.
What is the role of chili oil in this recipe?
Chili oil is used to liberally brush the pizza crust before adding the toppings.
What grill temperature is used for the pizza itself?
The pizza should be cooked on the grill set to low heat.
How long does the pizza need to grill?
The pizza takes approximately 5-10 minutes to cook until the crust is golden and cheese is melted.
Is this recipe suitable for a quick dinner?
Yes, it is described as an ideal easy recipe for a quick weeknight dinner or weekend gathering.
How are the green onions prepared?
One bunch of green onions should be sliced and mixed with the other vegetable toppings.
Which fresh herb is featured in this pizza?
Fresh coriander (cilantro) is a main ingredient used in the vegetable mixture.
How do you know when the pizza is ready to serve?
The pizza is done when the crust is golden brown and crisp, and the cheese is melted and bubbling.
How many servings does this recipe provide?
This specific recipe is scaled for 1 serving.
What size pizza crust should I use?
A 12-inch pizza crust is recommended for these ingredient amounts.
How should the fresh coriander be prepared?
You should use 3 tablespoons of chopped fresh coriander.
What should be done with the red chili pepper?
The red chili should be seeded and chopped before being used for seasoning and topping.
How much chicken is required?
The recipe calls for 12 ounces of boneless chicken breasts.
What should I do after the chicken is grilled?
Let the chicken rest for a few minutes before slicing it thinly.
How much olive oil is needed in total?
The recipe uses 3 tablespoons of olive oil for brushing the chicken and vegetables.
What items are mixed in the vegetable bowl?
Combine grilled red pepper, green onions, shiitake mushrooms, olive oil, red chili, coriander, salt, and pepper.
What is the category of this recipe?
This recipe is categorized under Chicken dishes.