Grilled Chicken & Italian Sausage Skewers with Lemon and Rosemary
Elevate your next cookout with these flavorful Grilled Chicken & Italian Sausage Skewers. Inspired by the beloved Olive Garden's Mixed Grill, this dish combines marinated tender chicken breasts and zesty Italian sausage, grilled to perfection. Featuring fresh cherry tomatoes and aromatic rosemary, each skewer is bursting with juicy flavor. Perfect for sharing with family and friends, this recipe is not only delicious but also easy to prepare, making it an ideal choice for any outdoor gathering or family dinner.
N/A
Servings
300
Calories
12
Ingredients
Ingredients
hot pepper oil
2 teaspoons (none)
fresh rosemary
2 tablespoons (chopped)
fresh lemon juice
1/2 cup (none)
salt
1 teaspoon (none)
bay leaves
3 (chopped)
garlic cloves
2 large (pressed)
extra virgin olive oil
1/4 cup (none)
boneless skinless chicken breasts
2 lbs (cut in half lengthwise)
Italian sausage
1 lb (mild)
cherry tomatoes
1 pint (none)
lemons
3 (cut in half)
rosemary sprigs
2 (none)
Instructions
1
In a large baking dish, combine hot pepper oil, chopped fresh rosemary, lemon juice, salt, bay leaves, and pressed garlic to create a rich marinade.
2
Cut each boneless, skinless chicken breast in half lengthwise, and thread them onto skewers, placing a cherry tomato at the end of each skewer.
3
Submerge the chicken skewers in the marinade, ensuring they are well-coated, and allow them to marinate for at least 3 hours to absorb all the flavors.
4
Preheat your oven to 350°F (175°C). Place the Italian sausage on a baking sheet and bake for 20 minutes until cooked through. Once cooked, cut each sausage link into three equal pieces and set aside.
5
Preheat a grill over medium-high heat. Grill the marinated chicken skewers for about 10-12 minutes, or until the juices run clear and the chicken is thoroughly cooked, turning once halfway through.
6
Thread the sausage pieces onto additional skewers and grill them until they are sizzling and their juices run clear, about 5-6 minutes.
7
Arrange the grilled chicken and sausage skewers on a large serving platter. Garnish with fresh rosemary sprigs, halved lemons, and any extra cherry tomatoes for a vibrant presentation.
Nutrition Information
18.25g
Fat
6g
Carbs
26.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the primary dish in this recipe?
The dish consists of Grilled Chicken and Italian Sausage Skewers flavored with lemon and rosemary.
What was the inspiration for this recipe?
This recipe is inspired by the Mixed Grill dish served at Olive Garden.
What kind of chicken should be used?
The recipe calls for 2 lbs of boneless skinless chicken breasts.
How should the chicken be prepared for the skewers?
The chicken breasts should be cut in half lengthwise before being threaded onto the skewers.
What type of sausage is recommended?
The recipe specifies using 1 lb of mild Italian sausage.
What ingredients are in the marinade?
The marinade includes hot pepper oil, chopped fresh rosemary, lemon juice, salt, bay leaves, and pressed garlic.
How long should the chicken marinate?
The chicken should marinate for at least 3 hours to ensure it absorbs all the flavors.
How is the Italian sausage cooked initially?
The sausage is first baked in the oven at 350°F (175°C) for 20 minutes.
How should the sausage be cut after baking?
Each sausage link should be cut into three equal pieces after it has been cooked through in the oven.
At what temperature should the grill be set?
The grill should be preheated to medium-high heat.
How long do the chicken skewers take to grill?
The chicken skewers grill for about 10-12 minutes, or until the juices run clear.
Should the chicken skewers be turned while grilling?
Yes, you should turn the skewers once halfway through the grilling process.
How long do the sausage skewers take on the grill?
The pre-baked sausage pieces take 5-6 minutes on the grill until they are sizzling.
What vegetable is included on the skewers?
Cherry tomatoes are threaded at the end of each skewer.
How many calories are in one serving?
There are approximately 300 calories per serving.
What is the protein content of this dish?
Each serving provides 26.5g of protein.
How much fat is in the recipe?
The recipe contains 18.25g of fat per serving.
How many carbohydrates are in this dish?
This dish contains 6g of carbohydrates.
Is fresh or dried rosemary used?
The recipe calls for 2 tablespoons of chopped fresh rosemary and additional rosemary sprigs for garnish.
How much lemon juice is needed?
You will need 1/2 cup of fresh lemon juice for the marinade.
How are the garlic cloves prepared?
Two large garlic cloves should be pressed before adding them to the marinade.
What type of oil is used in the marinade besides hot pepper oil?
The recipe also uses 1/4 cup of extra virgin olive oil.
How many bay leaves are required?
The recipe requires 3 bay leaves, which should be chopped.
How should the dish be garnished?
Garnish with fresh rosemary sprigs, halved lemons, and extra cherry tomatoes.
How many lemons are needed in total?
The recipe calls for 3 lemons which are cut in half for presentation and use.
Can this recipe be prepared for large groups?
Yes, it is described as an ideal choice for outdoor gatherings or large family dinners.
What is the total number of ingredients?
There are 12 different ingredients in this recipe.
What is the best way to present the skewers?
Arrange both the chicken and sausage skewers together on a large serving platter.
What kind of oil adds heat to the dish?
Hot pepper oil is used in the marinade to add a zesty flavor.
Is this a quick recipe to make?
While the active cooking time is relatively short, you must account for at least 3 hours of marinating time.