Grilled Cherry Bliss Bread Pudding
Indulge in the irresistible flavors of this Grilled Cherry Bliss Bread Pudding that combines the sweetness of dried cherries with the richness of custard-soaked French bread. Perfect for a cozy gathering or a relaxing afternoon, this dessert brings a delightful twist to traditional bread pudding by grilling the bread to add a smoky depth of flavor. The luscious texture, paired with a hint of warm spices and a touch of lemon zest, makes this dish a standout. Serve it warm, topped with a scoop of low-fat vanilla frozen yogurt for an extra indulgent experience. Ideal for a celebratory three-day weekend or any occasion, this recipe promises to be a favorite!
N/A
Servings
350
Calories
11
Ingredients
Ingredients
French bread
10 slices (cubed (approximately 5 cups))
large eggs
3 (beaten)
sugar
1 1/4 cups
vanilla extract
1 1/2 teaspoons
nutmeg
1 1/4 teaspoons
cinnamon
1 1/4 teaspoons
unsalted butter
2 tablespoons (melted)
skim milk
2 cups
dried cherries
1 cup
grated lemon zest
1 teaspoon
low-fat vanilla frozen yogurt
to taste (optional for serving)
Instructions
1
Preheat your grill to medium heat.
2
Lightly oil a grill-safe baking dish or a loaf pan that can be used on the grill.
3
Toast the French bread slices on the grill, cooking for about 2 minutes on each side, or until golden brown with nice grill marks.
4
Once grilled, cut the bread into cubes and place them in a large mixing bowl.
5
In a separate bowl, whisk the eggs vigorously for about 3 minutes until frothy.
6
Mix in the sugar, vanilla extract, nutmeg, cinnamon, and melted butter until well combined.
7
Gradually add the skim milk, continuing to mix until smooth. Stir in the dried cherries and lemon zest.
8
Pour this creamy mixture over the bread cubes, ensuring all pieces are coated. Toss gently to combine.
9
Let the mixture rest for about 45 minutes, occasionally patting down the bread to soak up the liquid.
10
Transfer the bread and egg mixture into the prepared baking dish.
11
Place the dish on the grill over indirect heat, close the grill lid, and bake for 50 to 60 minutes, or until the top is golden brown and the pudding is puffy.
12
Remove from the grill, allow to cool slightly, then slice and serve warm, topped with low-fat vanilla frozen yogurt if desired.
Nutrition Information
8g
Fat
55g
Carbs
7g
Protein
1g
Fiber
25g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Grilled Cherry Bliss Bread Pudding?
It is a rich dessert that combines custard-soaked grilled French bread with dried cherries for a smoky and sweet flavor profile.
How many calories are in a serving of this bread pudding?
Each serving contains approximately 350 calories.
What type of bread is best for this recipe?
The recipe recommends using 10 slices of French bread, cubed to make about 5 cups.
How do you prepare the bread before adding the custard?
The bread slices should be toasted on the grill for about 2 minutes per side until golden brown, then cut into cubes.
Why is the bread grilled in this recipe?
Grilling the bread adds a unique smoky depth of flavor and visually appealing grill marks to the pudding.
How many eggs are required for the custard?
The recipe calls for 3 large eggs, which should be beaten vigorously for about 3 minutes until frothy.
What kind of milk should I use?
The recipe specifies 2 cups of skim milk to keep the texture light.
What fruit is included in the bread pudding?
This recipe features 1 cup of dried cherries.
What spices are used for seasoning?
The pudding is flavored with 1 1/4 teaspoons of nutmeg and 1 1/4 teaspoons of cinnamon.
How much sugar is in the recipe?
The recipe requires 1 1/4 cups of sugar, resulting in 25g of sugar per serving.
What does the lemon zest add to the dish?
One teaspoon of grated lemon zest provides a touch of brightness and citrus notes to balance the richness.
How long should the bread soak in the liquid?
The mixture should rest for about 45 minutes to allow the bread to fully soak up the custard.
What is the fat content per serving?
Each serving contains about 8g of fat.
How much protein does this dessert provide?
There are 7g of protein in each serving.
Is there any fiber in the bread pudding?
Yes, there is 1g of fiber per serving.
What grill setting should I use for baking?
The grill should be preheated to medium heat, and the pudding should be baked over indirect heat.
How long does the pudding need to bake on the grill?
It typically takes 50 to 60 minutes for the pudding to become golden brown and puffy.
Should the baking dish be prepared in any specific way?
Yes, you should lightly oil a grill-safe baking dish or loaf pan before adding the mixture.
What is the recommended topping for serving?
It is delicious served warm with a scoop of low-fat vanilla frozen yogurt.
How much vanilla extract is used?
The recipe calls for 1 1/2 teaspoons of vanilla extract.
How much butter is needed?
The recipe uses 2 tablespoons of melted unsalted butter.
What is the carbohydrate count per serving?
There are 55g of carbohydrates per serving.
Can I use a regular oven instead of a grill?
While designed for the grill to add smoky flavor, it can be baked in a standard oven if grill-safe equipment is used.
How do I know when the bread pudding is finished cooking?
The pudding is done when the top is golden brown and the entire dish has puffed up.
Should I pat the bread down while it is soaking?
Yes, occasionally patting down the bread helps it better absorb the creamy egg and milk mixture.
Is this recipe suitable for holidays?
Yes, it is specifically noted as ideal for celebratory three-day weekends or festive gatherings.
What is the first step in the instructions?
The first step is to preheat your grill to medium heat.
How many total ingredients are in this recipe?
There are 11 ingredients in total, including the optional topping.
Should the bread be grilled as slices or cubes?
The slices should be grilled whole first, then cut into cubes.
Can the bread pudding be eaten cold?
While it can be eaten at various temperatures, it is best served warm for the most indulgent experience.